| Grilled Beef flavor |
| Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry |
| For Flavor Use |
| 10.000 | 2-acetyl thiazole 10% |
| 200.000 | oleic acid |
| 50.000 | phenyl acetic acid 1% |
| 25.000 | hexanal 0.10% |
| 50.000 | nonanal 1% |
| 15.000 | isovaleraldehyde 1% |
| 60.000 | cafeol 1% |
| 5.000 | (E,E)-2,4-heptadienal 0.10% |
| 5.000 | 2,4-octadienal 0.10% |
| 5.000 | guaiacol 1% |
| 50.000 | indole 1% |
| 40.000 | ethyl dimethyl pyrazine 1% |
| 10.000 | methyl furyl disulfide 10% |
| 10.000 | 1-octen-3-one 0.10% |
| 5.000 | propyl mercaptan 1% |
| 25.000 | butyric acid |
| 305.00 | beef gril renf nat triac (Firmenich) |
| 15.000 | pyroligneous acids hickory |
| 5.000 | strawberry furanone |
| 25.000 | lauric acid |
| 60.000 | 2,3,5-trimethyl pyrazine 10% |
| 10.000 | methional |
| 10.000 | 3-mercapto-3-methyl butanol 10% |
| 5.000 | trimethyl amine |
| 1000.000 | Total |
| Chocolate flavor |
| Patent 6,426,108 Process for preparing hydroxyketones |
| For Flavor Use |
| 0.02 | benzaldehyde |
| 85.58 | cocoa extract |
| 0.15 | ethyl phenyl acetate |
| 5.00 | ethyl vanillin |
| 0.05 | isobutyric acid |
| 0.30 | phenyl acetic acid |
| 0..20 | phenethyl alcohol |
| 0.20 | 2,3,5-trimethyl pyrazine |
| 0.20 | 2-ethyl-3,5-dimethyl pyrazine |
| 8.00 | vanillin |
| 0.50 | 3(2)-hydroxy-5-methyl-2(3)-hexanone |
| 100.000 | Total |
| Chocolate flavor |
| Application: 0.1% in milk drinks, etc. |
| Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone |
| For Flavor Use |
| 80.00 | vanillin |
| 3.00 | phenyl acetic acid |
| 50.00 | ethyl vanillin |
| 850.80 | cocoa shell extract PG |
| 0.20 | benzaldehyde |
| 0.50 | isobutyric acid |
| 2.00 | phenethyl alcohol |
| 1.50 | ethyl phenyl acetate |
| 2.00 | isovaleraldehyde |
| 2.00 | 3,5(6)-cocoa pyrazine |
| 1.00 | isobutyraldehyde |
| 2.00 | 2,3,5-trimethyl pyrazine |
| 5.00 | 4-methyl-3-pentyl-2(5H)-furanone |
| 1000.000 | Total |
| Chocolate flavor |
| Patent 4,337,212 Substituted tricyclodecane derivatives, processes for producing same and organoleptic uses thereof |
| For Flavor Use |
| 0.50 | 2,6-dimethoxyphenol 10% |
| 0.10 | amyl acetate |
| 0.10 | amyl cinnamate |
| 0.20 | gamma-butyrolactone |
| 0.05 | furfural |
| 0.05 | benzaldehyde |
| 0.05 | 2,3,5-trimethyl pyrazine |
| 0.35 | phenyl acetic acid |
| 1.60 | isovaleraldehyde |
| 12.00 | ethyl maltol |
| 20.00 | ethyl vanillin |
| 800.00 | cocoa extract |
| 165.00 | propylene glycol |
| 1000.000 | Total |
| Guava flavor |
| Patent WO2010042938 A1 Thiol-containing fragrance and flavor materials |
| For Flavor Use |
| 94.386 | ethyl alcohol |
| 0.3500 | acetoin |
| 0.8400 | acetic acid |
| 0.1100 | caproic acid |
| 0.1500 | dextro-limonene |
| 0.0400 | beta-ocimene |
| 0.0200 | beta-caryophyllene |
| 0.2600 | cis-3-hexenol |
| 3.6000 | hexyl alcohol |
| 0.1300 | nerolidol |
| 0.0300 | phenethyl acetate |
| 0.0300 | phenyl acetic acid |
| 0.0300 | phenethyl alcohol |
| 0.0070 | cinnamic acid |
| 0.0100 | cinnamyl acetate |
| 0.0070 | ethyl 3-mercapto-2-methyl butanoate 1% |
| 100.000 | Total |
| Honey flavor |
| Patent 6,022,531 Use of 2,5,6-trimethyl-2-heptanol in perfumery and as flavoringingredient |
| For Flavor Use |
| 100.00 | phenyl acetic acid |
| 25.00 | benzaldehyde |
| 10.00 | beta-damascone 1% |
| 10.00 | furaneol |
| 25.00 | ethyl phenyl acetate |
| 20.00 | vanillin |
| 50.00 | 2,5,6-trimethyl-2-heptanol |
| 760.00 | propylene glycol |
| 1000.000 | Total |
| Tobacco flavor |
| Patent 4,570,648 Flavorants containing esters of 2,3,6,6-tetramethylcyclohexenyl carboxylic acids |
| For Flavor Use |
| 1.00 | para-cymene |
| 2.50 | camphor |
| 3.50 | alpha-terpineol |
| 4.00 | ethyl phenyl acetate |
| 5.00 | dextro-limonene |
| 8.00 | beta-ionone |
| 10.00 | furfural |
| 10.00 | linalool oxide |
| 20.00 | phenethyl alcohol |
| 20.00 | phenyl acetic acid |
| 20.00 | linalool |
| 20.00 | cis-jasmone |
| 30.00 | vanillin |
| 30.00 | laevo-menthol |
| 30.00 | 2,3,5,6-tetramethyl pyrazine |
| 40.00 | benzaldehyde |
| 40.00 | beta-caryophyllene |
| 10.00 | givescone 10% |
| 696.00 | ethanol (denatured) |
| 1000.000 | Total |