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| IUPAC name : | butan-2-amine |
| InChI : | InChI=1/C4H11N/c1-3-4(2)5/h4H,3,5H2,1-2H3 |
| InChIKey : | BHRZNVHARXXAHW-UHFFFAOYAA |
| SMILES : | CCC(C)N |
| (EINECS) number : | 237-732-7 |
| cas number : | 13952-84-6 |
| fema number : | 4240 |
| coe number : | 707 |
| jecfa number : | 1584 |
| fl. number : | 11.005 |
| molar refractivity : | 24.07 ± 0.3 cm3 |
| parachor : | 217.7 ± 4.0 cm3 |
| index of refraction : | 1.403 ± 0.02 |
| surface tension : | 23.7 ± 3.0 dyne/cm |
| density : | 0.741 ± 0.06 g/cm3 |
| polarizability : | 9.54 ± 0.5 10-24cm3 |
| xlogp : | 0.70 |
| molecular weight : | 73.1368400 |
| formula : | C4 H11 N |
| BioActivity Analysis : | 73744 |
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| fda reg : | unspecified |
h. number : | unspecified |
| organoleptics : | |
| odor type : | fishy |
| odor strength : | high ,
recommend smelling in a 0.10 % solution or less |
odor description :
at 0.10 % in propylene glycol. | fishy ammonia |
| properties : | |
| appearence : | colorless to yellow clear liquid |
| assay : | 97.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.71500 - 0.72100 @ 25.00 °C.
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| pounds per gallon - calc. : | 5.950 to 5.999
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| refractive index : | 1.38700 - 1.39300 @ 20.00 °C.
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| boiling point : | 62.00 - 63.00 °C. @ 760.00 mm Hg
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| logp : | 0.74 |
| safety : | |
| most important hazard(s) : |
Xn N - Harmful, Dangerous for the environment. |
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| Oral Toxicity(LD50) : |
Oral-Rat 152.00 mg/kg
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| Dermal Toxicity(LD50) : |
Skin-Rabbit 2500.00 mg/kg
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| flash point ( Deg. F. ) : | -3.00 °F. TCC ( -19.44 °C. )
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| recommendation for (±)-sec-butyl amine usage levels up to : |
| | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 22. |
| 4240 | average usual ppm | average maximum ppm |
| baked goods : | 2.00000 | 10.00000 |
| beverages(nonalcoholic) : | - | - |
| beverages(alcoholic) : | - | - |
| breakfast cereal : | 0.20000 | 1.00000 |
| cheese : | 0.40000 | 2.00000 |
| chewing gum : | - | - |
| condiments / relishes : | 0.10000 | 0.50000 |
| confectionery froastings : | 1.00000 | 5.00000 |
| egg products : | - | - |
| fats / oils : | 0.10000 | 0.50000 |
| fish products : | 0.20000 | 1.00000 |
| frozen dairy : | 0.40000 | 2.00000 |
| fruit ices : | 0.40000 | 2.00000 |
| gelatins / puddings : | - | - |
| granulated sugar : | - | - |
| gravies : | 0.10000 | 0.50000 |
| hard candy : | - | - |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | 0.20000 | 1.00000 |
| milk products : | 0.40000 | 2.00000 |
| nut products : | - | - |
| other grains : | 0.20000 | 1.00000 |
| poultry : | 0.20000 | 1.00000 |
| processed fruits : | 0.40000 | 2.00000 |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | 0.10000 | 0.50000 |
| snack foods : | 1.00000 | 5.00000 |
| soft candy : | - | - |
| soups : | 0.10000 | 0.50000 |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
| safety links : | |
| (EINECS) number : | 237-732-7 |
| rtecs : | EO3325000 for 13952-84-6 |
| chemidplus : | 000513495 |
| epa-srs : | 13952-84-6 |
| dtp/nci : | 8030 |
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| other : | |
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| references : | |
| pubchem : | 203647 |
| NIST Chemistry WebBook : | 1939699302 |
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