(R)-N,N,alpha-trimethyl benzyl amine 19342-01-9

(R)-N,N,alpha-trimethyl benzyl amine

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IUPAC name :

(1R)-N,N-dimethyl-1-phenylethanamine

InChI :

InChI=1/C10H15N/c1-9(11(2)3)10-7-5-4-6-8-10/h4-9H,1-3H3/t9-/m1/s1

InChIKey :

BVURNMLGDQYNAF-SECBINFHBQ

SMILES :

C[C@H](C1=CC=CC=C1)N(C)C

(EINECS) number :	242-976-2
cas number :	19342-01-9
beilstein number :	3030178
fema number :	4248
jecfa number :	1613
fl. number :	11.014
molar refractivity :	48.79 ± 0.3 cm3
parachor :	387.7 ± 4.0 cm3
index of refraction :	1.509 ± 0.02
surface tension :	31.8 ± 3.0 dyne/cm
density :	0.914 ± 0.06 g/cm3
polarizability :	19.34 ± 0.5 10-24cm3
xlogp :	2.30
molecular weight :	149.2328000
formula :	C10 H15 N

export tariff code :

2921.49.4500

fda reg :

unspecified

Suppliers :

Sigma-Aldrich-SAFC :

(R)-(+)-N,N-Dimethyl-1-phenylethylamine
97%

organoleptics :

odor type :

fishy

odor strength :

high ,
recommend smelling in a 0.10 % solution or less

odor description :
at 0.10 % in propylene glycol.

sweet fishy amine

properties :

appearence :

colorless to yellow clear liquid

assay :

97.00 to 100.00 %

Food Chemicals Codex Listed :

specific gravity :

0.89800 to 0.90400 @ 25.00 °C.

pounds per gallon - calc. :

7.472 to 7.522

refractive index :

1.50000 to 1.50600 @ 20.00 °C.

boiling point :

81.00 °C. @ 16.00 mm Hg

boiling point :

183.00 °C. @ 760.00 mm Hg

PH number :

25.00

logp :

2.33

safety :

most important hazard(s) :

Xi - Irritant

Oral Toxicity(LD50) :

Not determined

Dermal Toxicity(LD50) :

Not determined

flash point ( Deg. F. ) :

148.00 °F. TCC ( 64.44 °C. )

recommendation for (R)-N,N,alpha-trimethyl benzyl amine usage levels up to :

not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).

publication number : 22.

4248

average usual ppm

average maximum ppm

baked goods :

2.00000

10.00000

beverages(nonalcoholic) :

beverages(alcoholic) :

breakfast cereal :

0.20000

1.00000

cheese :

0.40000

2.00000

chewing gum :

condiments / relishes :

0.10000

0.50000

confectionery froastings :

1.00000

5.00000

egg products :

fats / oils :

0.10000

0.50000

fish products :

0.20000

1.00000

frozen dairy :

0.40000

2.00000

fruit ices :

0.40000

2.00000

gelatins / puddings :

granulated sugar :

gravies :

0.10000

0.50000

hard candy :

imitation dairy :

instant coffee / tea :

jams / jellies :

meat products :

0.20000

1.00000

milk products :

0.40000

2.00000

nut products :

other grains :

0.20000

1.00000

poultry :

0.20000

1.00000

processed fruits :

0.40000

2.00000

processed vegetables :

reconstituted vegetables :

seasonings / flavors :

0.10000

0.50000

snack foods :

1.00000

5.00000

soft candy :

soups :

0.10000

0.50000

sugar substitutes :

sweet sauces :

safety links :

(EINECS) number :

242-976-2

chemidplus :

019342019

EPA Substance Registry Services :

19342-01-9

NLM Chemical Carcinogenesis Research Information System :

19342-01-9

NLM Developmental and Reproductive Toxicity :

19342-01-9

NLM Env. Mutagen Info. Center :

19342-01-9

NLM GENetic TOXicology :

19342-01-9

EPI System :

view

other :

references :

jecfa number :

1613

fl. number :

11.014

pubchem :

680549

synonyms :
(R)-	dimethyl (1-phenyl ethyl) amine
(R)-(1-(	dimethyl amino)ethyl) benzene
(R)-(+)-N,N-	dimethyl-1-phenethyl amine
(R)-N,N-	dimethyl-1-phenethyl amine
(R)-(+)-N,N-	dimethyl-1-phenyl ethyl amine
(+)-(R)-N,N-	dimethyl-alpha-phenethyl amine
N,N-	dimethylphenethylamine
(R)-alpha-	methyl benzyl dimethyl amine
(+)-N,N,alpha-	trimethyl benzyl amine
(R)-N,N,alpha-	trimethyl benzyl amine
soluble in :
	alcohol
	water
(odor and/or flavor) blends with :
2-	acetyl-1-pyrroline
1-	amino-2-propanol
	amyl amine
	butyl amine
(±)-sec-	butyl amine
iso	butyl amine
4,5-	dimethyl thiazole
	ethyl amine
	hexyl amine
2-	methyl butyl amine
2-	methyl piperidine
3-	penten-2-one
iso	pentylidene isopentyl amine
	phenethyl amine
	propionyl pyrroline 1% in vegatable oil triglyceride
iso	propyl amine
	tripropyl amine
(odor and/or flavor) used in :
	cereal
	cheese
	dairy
	fish
	fruit
	meat
natural occurrence in :
	not found in nature

information only - not sold by The Good Scents Company.

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