2-methyl butyl amine 96-15-1

2-methyl butyl amine

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IUPAC name :

2-methylbutan-1-amine

InChI :

InChI=1/C5H13N/c1-3-5(2)4-6/h5H,3-4,6H2,1-2H3

InChIKey :

VJROPLWGFCORRM-UHFFFAOYAZ

SMILES :

CCC(C)CN

(EINECS) number :	202-483-5
cas number :	96-15-1
beilstein number :	1718806
fema number :	4241
coe number :	10484
jecfa number :	1586
fl. number :	11.020
molar refractivity :	28.70 ± 0.3 cm3
parachor :	257.4 ± 4.0 cm3
index of refraction :	1.413 ± 0.02
surface tension :	25.0 ± 3.0 dyne/cm
density :	0.757 ± 0.06 g/cm3
polarizability :	11.38 ± 0.5 10-24cm3
xlogp :	1.10
molecular weight :	87.1634200
formula :	C5 H13 N

export tariff code :

2921.19.5000

fda reg :

unspecified

Suppliers :

Sigma-Aldrich-Aldrich :

2-(Methylbutyl)amine
≥97%

organoleptics :

odor type :

fishy

odor strength :

high ,
recommend smelling in a 0.10 % solution or less

odor description :
at 0.10 % in propylene glycol.

fishy

properties :

appearence :

colorless to yellow clear liquid

assay :

97.00 to 100.00 %

Food Chemicals Codex Listed :

specific gravity :

0.77700 to 0.77900 @ 25.00 °C.

pounds per gallon - calc. :

6.465 to 6.482

refractive index :

1.41700 to 1.42300 @ 20.00 °C.

boiling point :

92.00 to 96.00 °C. @ 760.00 mm Hg

logp :

1.28

safety :

Oral Toxicity(LD50) :

Not determined

Dermal Toxicity(LD50) :

Not determined

flash point ( Deg. F. ) :

38.00 °F. TCC ( 3.33 °C. )

recommendation for 2-methyl butyl amine usage levels up to :

not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).

publication number : 22.

4241

average usual ppm

average maximum ppm

baked goods :

2.00000

10.00000

beverages(nonalcoholic) :

beverages(alcoholic) :

breakfast cereal :

0.20000

1.00000

cheese :

0.40000

2.00000

chewing gum :

condiments / relishes :

0.10000

0.50000

confectionery froastings :

1.00000

5.00000

egg products :

fats / oils :

0.10000

0.50000

fish products :

0.20000

1.00000

frozen dairy :

0.40000

2.00000

fruit ices :

0.40000

2.00000

gelatins / puddings :

granulated sugar :

gravies :

0.10000

0.50000

hard candy :

imitation dairy :

instant coffee / tea :

jams / jellies :

meat products :

0.20000

1.00000

milk products :

0.40000

2.00000

nut products :

other grains :

0.20000

1.00000

poultry :

0.20000

1.00000

processed fruits :

0.40000

2.00000

processed vegetables :

reconstituted vegetables :

seasonings / flavors :

0.10000

0.50000

snack foods :

1.00000

5.00000

soft candy :

soups :

0.10000

0.50000

sugar substitutes :

sweet sauces :

safety links :

(EINECS) number :

202-483-5

chemidplus :

000096151

EPA Substance Registry Services :

96-15-1

NLM Chemical Carcinogenesis Research Information System :

96-15-1

NLM Developmental and Reproductive Toxicity :

96-15-1

NLM Env. Mutagen Info. Center :

96-15-1

NLM GENetic TOXicology :

96-15-1

EPI System :

view

other :

references :

jecfa number :

1586

fl. number :

11.020

pubchem :

150334

NIST Chemistry WebBook :

2493191855

synonyms :
1-	amino-2-methyl butane
2-	ethyl propyl amine
2-	methyl butanamine
(±)-2-	methyl butyl amine
2-	methyl butyl amine
beta-	methyl butyl amine
dextro,laevo-2-	methyl butyl amine
2-	methyl-1-butanamine
2-	methyl-1-butyl amine
2-	methylbutylamine
soluble in :
	alcohol
	water
(odor and/or flavor) used in :
	cereal
	cheese
	dairy
	fish
	fruit
	meat
natural occurrence in :
	not found in nature

information only - not sold by The Good Scents Company.

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