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| IUPAC name : | N,N-dipropylpropan-1-amine |
| InChI : | InChI=1/C9H21N/c1-4-7-10(8-5-2)9-6-3/h4-9H2,1-3H3 |
| InChIKey : | YFTHZRPMJXBUME-UHFFFAOYAE |
| SMILES : | CCCN(CCC)CCC |
| (EINECS) number : | 203-047-7 |
| cas number : | 102-69-2 |
| fema number : | 4247 |
| coe number : | 10495 |
| jecfa number : | 1612 |
| fl. number : | 11.026 |
| molar refractivity : | 47.46 ± 0.3 cm3 |
| parachor : | 415.9 ± 4.0 cm3 |
| index of refraction : | 1.428 ± 0.02 |
| surface tension : | 25.9 ± 3.0 dyne/cm |
| density : | 0.777 ± 0.06 g/cm3 |
| polarizability : | 18.81 ± 0.5 10-24cm3 |
| xlogp : | 2.40 |
| molecular weight : | 143.2697400 |
| formula : | C9 H21 N |
| BioActivity Analysis : | 48415041 |
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| fda reg : | unspecified |
h. number : | 2921.19.1000 |
| organoleptics : | |
| odor type : | fishy |
| odor strength : | high ,
recommend smelling in a 0.10 % solution or less |
odor description :
at 0.10 % in propylene glycol. | fishy ammoniacal |
| properties : | |
| appearence : | colorless to pale yellow clear liquid |
| assay : | 97.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.75400 - 0.76000 @ 25.00 °C.
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| pounds per gallon - calc. : | 6.274 to 6.324
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| refractive index : | 1.41100 - 1.41700 @ 20.00 °C.
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| boiling point : | 156.00 - 158.00 °C. @ 760.00 mm Hg
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| logp : | 3.25 |
| safety : | |
| most important hazard(s) : |
Xn - Harmful. |
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| Oral Toxicity(LD50) : |
Oral-Rat 96.00 mg/kg
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| Dermal Toxicity(LD50) : |
Skin-Rabbit 570.00 ul/kg
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| flash point ( Deg. F. ) : | 98.00 °F. TCC ( 36.67 °C. )
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| recommendation for tripropyl amine usage levels up to : |
| | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 22. |
| 4247 | average usual ppm | average maximum ppm |
| baked goods : | 2.00000 | 10.00000 |
| beverages(nonalcoholic) : | - | - |
| beverages(alcoholic) : | - | - |
| breakfast cereal : | 0.20000 | 1.00000 |
| cheese : | 0.40000 | 2.00000 |
| chewing gum : | - | - |
| condiments / relishes : | 0.10000 | 0.50000 |
| confectionery froastings : | 1.00000 | 5.00000 |
| egg products : | - | - |
| fats / oils : | 0.10000 | 0.50000 |
| fish products : | 0.20000 | 1.00000 |
| frozen dairy : | 0.40000 | 2.00000 |
| fruit ices : | 0.40000 | 2.00000 |
| gelatins / puddings : | - | - |
| granulated sugar : | - | - |
| gravies : | 0.10000 | 0.50000 |
| hard candy : | - | - |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | 0.20000 | 1.00000 |
| milk products : | 0.40000 | 2.00000 |
| nut products : | - | - |
| other grains : | 0.20000 | 1.00000 |
| poultry : | 0.20000 | 1.00000 |
| processed fruits : | 0.40000 | 2.00000 |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | 0.10000 | 0.50000 |
| snack foods : | 1.00000 | 5.00000 |
| soft candy : | - | - |
| soups : | 0.10000 | 0.50000 |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
| safety links : | |
| (EINECS) number : | 203-047-7 |
| rtecs : | TX1575000 for 102-69-2 |
| chemidplus : | 000102692 |
| epa-srs : | 102-69-2 |
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| other : | |
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| references : | |
| pubchem : | 150697 |
| NIST Chemistry WebBook : | 4080188049 |
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