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| Right Click Picture For More Options. (Safari 1.2 (v125) Compatible). |
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| IUPAC name : | ethanamine |
| InChI : | InChI=1/C2H7N/c1-2-3/h2-3H2,1H3 |
| InChIKey : | QUSNBJAOOMFDIB-UHFFFAOYAL |
| SMILES : | CCN |
| (EINECS) number : | 200-834-7 |
| eu annex : | 612-002-00-4 |
| cas number : | 75-04-7 |
| fema number : | 4236 |
| coe number : | 10477 |
| jecfa number : | 1579 |
| fl. number : | 11.015 |
| molar refractivity : | 14.84 ± 0.3 cm3 |
| parachor : | 140.7 ± 4.0 cm3 |
| index of refraction : | 1.372 ± 0.02 |
| surface tension : | 21.6 ± 3.0 dyne/cm |
| density : | 0.691 ± 0.06 g/cm3 |
| polarizability : | 5.88 ± 0.5 10-24cm3 |
| xlogp : | -0.10 |
| molecular weight : | 45.0836800 |
| formula : | C2 H7 N |
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| fda reg : | unspecified |
h. number : | 2921.19.1000 |
| organoleptics : | |
| odor strength : | very high ,
recommend smelling in a 0.01 % solution or less |
odor description :
at 0.01 % in propylene glycol. | ammonia fishy |
| properties : | |
| appearence : | colorless to yellow gas |
| assay : | 95.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.68900 @ 25.00 °C.
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| melting point : | -81.00 - -80.00 °C. @ 760.00 mm Hg
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| boiling point : | 16.00 - 17.00 °C. @ 760.00 mm Hg
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| logp : | -0.13 |
| safety : | |
| Oral Toxicity(LD50) : |
Oral-Rat 400.00 mg/kg
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| Dermal Toxicity(LD50) : |
Skin-Rabbit 390.00 ul/kg
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| flash point ( Deg. F. ) : | 1.00 °F. TCC ( -17.22 °C. )
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| recommendation for ethyl amine usage levels up to : |
| | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 22. |
| 4236 | average usual ppm | average maximum ppm |
| baked goods : | 2.00000 | 10.00000 |
| beverages(nonalcoholic) : | - | - |
| beverages(alcoholic) : | - | - |
| breakfast cereal : | 0.20000 | 1.00000 |
| cheese : | 0.40000 | 2.00000 |
| chewing gum : | - | - |
| condiments / relishes : | 0.10000 | 0.50000 |
| confectionery froastings : | 1.00000 | 5.00000 |
| egg products : | - | - |
| fats / oils : | 0.10000 | 0.50000 |
| fish products : | 0.20000 | 1.00000 |
| frozen dairy : | 0.40000 | 2.00000 |
| fruit ices : | 0.40000 | 2.00000 |
| gelatins / puddings : | - | - |
| granulated sugar : | - | - |
| gravies : | 0.10000 | 0.50000 |
| hard candy : | - | - |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | 0.20000 | 1.00000 |
| milk products : | 0.40000 | 2.00000 |
| nut products : | - | - |
| other grains : | 0.20000 | 1.00000 |
| poultry : | 0.20000 | 1.00000 |
| processed fruits : | 0.40000 | 2.00000 |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | 0.10000 | 0.50000 |
| snack foods : | 1.00000 | 5.00000 |
| soft candy : | - | - |
| soups : | 0.10000 | 0.50000 |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
| safety links : | |
| (EINECS) number : | 200-834-7 |
| rtecs : | KH2100000 for 75-04-7 |
| toxnet : | 75-04-7 |
| epa-srs : | 75-04-7 |
| pubchem : | 75-04-7 |
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| other : | |
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| references : | |