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| IUPAC name : | 3-methyl-N-(3-methylbutyl)butan-1-imine |
| InChI : | InChI=1/C10H21N/c1-9(2)5-7-11-8-6-10(3)4/h7,9-10H,5-6,8H2,1-4H3/b11-7+ |
| InChIKey : | WYNULUURQZBBSK-YRNVUSSQBJ |
| SMILES : | CC(C)CCN=CCC(C)C |
| cas number : | 35448-31-8 |
| fema number : | 3990 |
| jecfa number : | 1606 |
| fl. number : | 11.017 |
| molar refractivity : | 50.94 ± 0.5 cm3 |
| parachor : | 430.1 ± 8.0 cm3 |
| index of refraction : | 1.436 ± 0.05 |
| surface tension : | 23.8 ± 7.0 dyne/cm |
| density : | 0.79 ± 0.1 g/cm3 |
| polarizability : | 20.19 ± 0.5 10-24cm3 |
| xlogp : | 3.70 |
| molecular weight : | 155.2804400 |
| formula : | C10 H21 N |
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| export tariff code : | unspecified |
| fda reg : | unspecified |
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organoleptics :
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| odor type : | fishy |
| odor strength : | high , recommend smelling in a 0.10 % solution or less |
odor description : at 0.10 % in propylene glycol. | fishy |
properties :
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| appearence : | colorless clear liquid |
| assay : | 93.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.76800 to 0.77400 @ 25.00 °C.
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| pounds per gallon - calc. : | 6.391 to 6.440
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| refractive index : | 1.42200 to 1.42800 @ 20.00 °C.
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| boiling point : | 145.00 to 148.00 °C. @ 760.00 mm Hg
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| logp : | 3.52 |
safety :
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| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 166.00 °F. TCC ( 74.44 °C. )
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| recommendation for isopentylidene isopentyl amine usage levels up to : |
| | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 20. |
| 3990 | average usual ppm | average maximum ppm |
| baked goods : | 0.15000 | 0.80000 |
| beverages(nonalcoholic) : | 0.01000 | 0.10000 |
| beverages(alcoholic) : | 0.05000 | 0.30000 |
| breakfast cereal : | 0.01000 | 0.05000 |
| cheese : | - | - |
| chewing gum : | 0.12000 | 1.00000 |
| condiments / relishes : | - | - |
| confectionery froastings : | 0.05000 | 0.50000 |
| egg products : | 0.05000 | 0.50000 |
| fats / oils : | 0.09000 | 0.80000 |
| fish products : | - | - |
| frozen dairy : | 0.03000 | 0.30000 |
| fruit ices : | 0.02000 | 0.20000 |
| gelatins / puddings : | 0.02000 | 0.20000 |
| granulated sugar : | - | - |
| gravies : | 0.05000 | 0.50000 |
| hard candy : | 0.10000 | 0.70000 |
| imitation dairy : | - | - |
| instant coffee / tea : | 0.02000 | 0.10000 |
| jams / jellies : | - | - |
| meat products : | 0.05000 | 0.50000 |
| milk products : | 0.11000 | 0.70000 |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | 0.10000 | 0.50000 |
| snack foods : | 0.10000 | 0.50000 |
| soft candy : | 0.13000 | 0.60000 |
| soups : | 0.01000 | 0.08000 |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
safety links :
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| chemidplus : | 035448318 |
| EPA Substance Registry Services : | 35448-31-8 |
| NLM Chemical Carcinogenesis Research Information System : | 35448-31-8 |
| NLM Developmental and Reproductive Toxicity : | 35448-31-8 |
| NLM Env. Mutagen Info. Center : | 35448-31-8 |
| NLM GENetic TOXicology : | 35448-31-8 |
| EPI System : | view |
other :
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references :
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| jecfa number : | 1606 |
| fl. number : | 11.017 |
| pubchem : | 695494 |
| NIST Chemistry WebBook : | 1159558816 |