EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

isopentylidene isopentyl amine
isopentylidene isopentylamine

Sponsors

Name:3-methyl-N-(3-methylbutyl)butan-1-imine
CAS Number: 35448-31-8Picture of molecule3D/inchi
FDA UNII:QID90Z5HCR
Nikkaji Web:J422.342J
XlogP3-AA:2.80 (est)
Molecular Weight:155.28437000
Formula:C10 H21 N
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Diisopentylamine; 3-Methylbutyraldehyde
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1606 isopentylidene isopentylamine
FLAVIS Number:11.017 (Old)
DG SANTE Food Flavourings:11.017 isopentylidene isopentylamine
FEMA Number:3990 isopentylidene isopentylamine
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ISOPENTYLIDENEISOPENTYLAMINE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.76800 to 0.77400 @ 25.00 °C.
Pounds per Gallon - (est).: 6.391 to 6.440
Refractive Index:1.42200 to 1.42800 @ 20.00 °C.
Boiling Point: 145.00 to 148.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.239000 mm/Hg @ 25.00 °C. (est)
Flash Point: 166.00 °F. TCC ( 74.44 °C. )
logP (o/w): 3.662 (est)
Soluble in:
 alcohol
 heptane
 triacetin
 water, 42.96 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fishy
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
fishy
Odor Description:at 0.10 % in propylene glycol. fishy
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Apiscent Labs
isoPentyliden Isopentylamine
Axsyn
For experimental / research use only.
1-Butanamine,3-methyl-N-(3-methylbutylidene)-
Beijing Lys Chemicals
N-(3-Methylbutylidene)-3-methyl-1-butylamine
BOC Sciences
For experimental / research use only.
1-Butanamine, 3-methyl-N-(3-methylbutylidene)- 95%
Parchem
isopentylidene isopentyl amine
Penta International
ISOPENTYLIDENE ISOPENTYLAMINE
Treatt
Isopentylidene isopentylamine
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for isopentylidene isopentyl amine usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day)
Threshold of Concern:90 (μg/person/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 20
 average usual ppmaverage maximum ppm
baked goods: 0.150000.80000
beverages(nonalcoholic): 0.010000.10000
beverages(alcoholic): 0.050000.30000
breakfast cereal: 0.010000.05000
cheese: --
chewing gum: 0.120001.00000
condiments / relishes: --
confectionery froastings: 0.050000.50000
egg products: 0.050000.50000
fats / oils: 0.090000.80000
fish products: --
frozen dairy: 0.030000.30000
fruit ices: 0.020000.20000
gelatins / puddings: 0.020000.20000
granulated sugar: --
gravies: 0.050000.50000
hard candy: 0.100000.70000
imitation dairy: --
instant coffee / tea: 0.020000.10000
jams / jellies: --
meat products: 0.050000.50000
milk products: 0.110000.70000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 0.100000.50000
snack foods: 0.100000.50000
soft candy: 0.130000.60000
soups: 0.010000.08000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 86, (FGE.86)[1] - Consideration of aliphatic and aromatic amines and amides evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives - Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 86, Revision 1 (FGE.86Rev1): Consideration of aliphatic and aromatic amines and amides evaluated by JECFA (65th meeting)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 86, Revision 2 (FGE.86Rev2): Consideration of aliphatic and arylalkyl amines and amides evaluated by JECFA (65th meeting)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):35448-31-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :118823
National Institute of Allergy and Infectious Diseases:Data
3-methyl-N-(3-methylbutyl)butan-1-imine
Chemidplus:0035448318
 
References:
 3-methyl-N-(3-methylbutyl)butan-1-imine
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:35448-31-8
Pubchem (cid):118823
Pubchem (sid):135074717
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB32350
FooDB:FDB009647
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 corn hydrolyzed corn protein
Search PMC Picture
 shrimp roasted shrimp
Search PMC Picture
 squid dried squid
Search Picture
 
Synonyms:
N-isoamylidene-isoamyl amine
1-butanamine, 3-methyl-N-(3-methylbutylidene)-
N-(3-methyl butylidene)-3-methyl-1-butyl amine
3-methyl-N-(3-methylbutyl)butan-1-imine
3-methyl-N-(3-methylbutylidene)-1-butanamine
N-(3-methylbutylidene)-3-methyl-1-butylamine
N-isopentylidene isopentyl amine
isopentylidene isopentylamine
 
 
Notes:
Used as a food additive [EAFUS]
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy