amyl amine 110-58-7

amyl amine

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IUPAC name :

pentan-1-amine

InChI :

InChI=1/C5H13N/c1-2-3-4-5-6/h2-6H2,1H3

InChIKey :

DPBLXKKOBLCELK-UHFFFAOYAN

SMILES :

CCCCCN

(EINECS) number :	203-780-2
cas number :	110-58-7
beilstein number :	0505953
fema number :	4242
coe number :	11734
jecfa number :	1585
fl. number :	11.021
molar refractivity :	28.74 ± 0.3 cm3
parachor :	260.1 ± 4.0 cm3
index of refraction :	1.415 ± 0.02
surface tension :	26.4 ± 3.0 dyne/cm
density :	0.759 ± 0.06 g/cm3
polarizability :	11.39 ± 0.5 10-24cm3
xlogp :	1.40
molecular weight :	87.1634200
formula :	C5 H13 N
BioActivity Analysis :	48415111

export tariff code :

2921.19.5000

fda reg :

unspecified

Suppliers :

Sigma-Aldrich-SAFC :

Amylamine

≥99.0%

organoleptics :

odor type :

fishy

odor strength :

high ,
recommend smelling in a 0.10 % solution or less

odor description :
at 0.10 % in propylene glycol.

fishy

properties :

appearence :

colorless to yellow clear liquid

assay :

97.00 - 100.00 %

Food Chemicals Codex Listed :

specific gravity :

0.75000 - 0.75900 @ 25.00 °C.

pounds per gallon - calc. :

6.241 to 6.316

refractive index :

1.41800 - 1.42400 @ 20.00 °C.

boiling point :

103.00 - 105.00 °C. @ 760.00 mm Hg

logp :

1.49

safety :

most important hazard(s) :

Xn - Harmful.

Oral Toxicity(LD50) :

Not determined

Dermal Toxicity(LD50) :

Not determined

flash point ( Deg. F. ) :

40.00 °F. TCC ( 4.44 °C. )

recommendation for amyl amine usage levels up to :

not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).

publication number : 22.

4242

average usual ppm

average maximum ppm

baked goods :

2.00000

10.00000

beverages(nonalcoholic) :

beverages(alcoholic) :

breakfast cereal :

0.20000

1.00000

cheese :

0.40000

2.00000

chewing gum :

condiments / relishes :

0.10000

0.50000

confectionery froastings :

1.00000

5.00000

egg products :

fats / oils :

0.10000

0.50000

fish products :

0.20000

1.00000

frozen dairy :

0.40000

2.00000

fruit ices :

0.40000

2.00000

gelatins / puddings :

granulated sugar :

gravies :

0.10000

0.50000

hard candy :

imitation dairy :

instant coffee / tea :

jams / jellies :

meat products :

0.20000

1.00000

milk products :

0.40000

2.00000

nut products :

other grains :

0.20000

1.00000

poultry :

0.20000

1.00000

processed fruits :

0.40000

2.00000

processed vegetables :

reconstituted vegetables :

seasonings / flavors :

0.10000

0.50000

snack foods :

1.00000

5.00000

soft candy :

soups :

0.10000

0.50000

sugar substitutes :

sweet sauces :

safety links :

(EINECS) number :

203-780-2

rtecs :

SC0300000 for 110-58-7

chemidplus :

epa-srs :

dtp/nci :

EPI System :

other :

references :

jecfa number :

1585

fl. number :

11.021

pubchem :

151179

NIST Chemistry WebBook :

2156768981

synonyms :
1-	aminopentane
	amyl amine
mono	amyl amine
N-	amyl amine
nor	leucamine
1-	pentanamine
	pentyl amine
1-	pentyl amine
mono	pentyl amine
N-	pentyl amine
	pentylamine
soluble in :
	propylene glycol
	water, 1000000 mg/L @ 20C
(odor and/or flavor) used in :
	cereal
	cheese
	dairy
	fish
	fruit
	meat
natural occurrence in :
	not found in nature

information only - not sold by The Good Scents Company.

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