hexyl amine 111-26-2

hexyl amine

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IUPAC name :

hexan-1-amine

InChI :

InChI=1/C6H15N/c1-2-3-4-5-6-7/h2-7H2,1H3

InChIKey :

BMVXCPBXGZKUPN-UHFFFAOYAQ

SMILES :

CCCCCCN

(EINECS) number :	203-851-8
cas number :	111-26-2
fema number :	4243
coe number :	10478
jecfa number :	1588
fl. number :	11.016
molar refractivity :	33.38 ± 0.3 cm3
parachor :	299.8 ± 4.0 cm3
index of refraction :	1.422 ± 0.02
surface tension :	27.2 ± 3.0 dyne/cm
density :	0.770 ± 0.06 g/cm3
polarizability :	13.23 ± 0.5 10-24cm3
xlogp :	1.90
molecular weight :	101.1900000
formula :	C6 H15 N
BioActivity Analysis :	17389596

export tariff code :

2921.19.5000

fda reg :

unspecified

Suppliers :

Sigma-Aldrich-SAFC :

Hexylamine
99%

organoleptics :

odor type :

fishy

odor strength :

high ,
recommend smelling in a 0.10 % solution or less

odor description :
at 0.10 % in propylene glycol.

fishy

properties :

appearence :

colorless to yellow clear liquid

assay :

98.00 to 100.00 %

Food Chemicals Codex Listed :

specific gravity :

0.76100 to 0.76700 @ 25.00 °C.

pounds per gallon - calc. :

6.332 to 6.382

refractive index :

1.41500 to 1.42100 @ 20.00 °C.

boiling point :

132.00 to 133.00 °C. @ 760.00 mm Hg

logp :

2.06

safety :

most important hazard(s) :

Xn - Harmful.

Oral Toxicity(LD50) :

Oral-Rat 670.00 mg/kg

Dermal Toxicity(LD50) :

Skin-Rabbit 420.00 ul/kg

flash point ( Deg. F. ) :

48.00 °F. TCC ( 8.89 °C. )

recommendation for hexyl amine usage levels up to :

not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).

publication number : 22.

4243

average usual ppm

average maximum ppm

baked goods :

2.00000

10.00000

beverages(nonalcoholic) :

beverages(alcoholic) :

breakfast cereal :

0.20000

1.00000

cheese :

0.40000

2.00000

chewing gum :

condiments / relishes :

0.10000

0.50000

confectionery froastings :

1.00000

5.00000

egg products :

fats / oils :

0.10000

0.50000

fish products :

0.20000

1.00000

frozen dairy :

0.40000

2.00000

fruit ices :

0.40000

2.00000

gelatins / puddings :

granulated sugar :

gravies :

0.10000

0.50000

hard candy :

imitation dairy :

instant coffee / tea :

jams / jellies :

meat products :

0.20000

1.00000

milk products :

0.40000

2.00000

nut products :

other grains :

0.20000

1.00000

poultry :

0.20000

1.00000

processed fruits :

0.40000

2.00000

processed vegetables :

reconstituted vegetables :

seasonings / flavors :

0.10000

0.50000

snack foods :

1.00000

5.00000

soft candy :

soups :

0.10000

0.50000

sugar substitutes :

sweet sauces :

safety links :

(EINECS) number :

203-851-8

RTECS :

MQ4540000 for 111-26-2

chemidplus :

000111262

EPA Substance Registry Services :

111-26-2

NLM Chemical Carcinogenesis Research Information System :

111-26-2

NLM Developmental and Reproductive Toxicity :

111-26-2

NLM Env. Mutagen Info. Center :

111-26-2

NLM GENetic TOXicology :

111-26-2

EPI System :

view

other :

references :

jecfa number :

1588

fl. number :

11.016

pubchem :

151228

NIST Chemistry WebBook :

2035586961

synonyms :
1-	aminohexane
	hexyl amine
1-	hexyl amine
mono-N-	hexyl amine
	hexylamine
soluble in :
	propylene glycol
	water, 12000 mg/L @ 25C
(odor and/or flavor) blends with :
2-	acetyl-1-pyrroline
1-	amino-2-propanol
	ammonium bisulfide
	amyl amine
iso	amyl amine
	butyl amine
(±)-sec-	butyl amine
iso	butyl amine
4,5-	dimethyl thiazole
	ethyl amine
	fish thiol
2-	methyl butyl amine
2-	methyl piperidine
3-	penten-2-one
iso	pentylidene isopentyl amine
	phenethyl amine
	propionyl pyrroline 1% in vegatable oil triglyceride
	propyl amine
iso	propyl amine
	pyridine
	pyrrolidine
1-	pyrroline
	triethyl amine
	trimethyl amine
(R)-N,N,alpha-	trimethyl benzyl amine
	tripropyl amine
(odor and/or flavor) used in :
	cereal
	cheese
	dairy
	fish
	fruit
	meat
natural occurrence in :
	not found in nature

information only - not sold by The Good Scents Company.

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