| Right Click Jmol Molecule For More Options. (Safari 1.2 (v125) Compatible). Jmol is a free download found Here. | ||||||||||||||||||
| IUPAC name : | azanium chloride | |||||||||||||||||
| InChI : | InChI=1/ClH.H3N/h1H;1H3 | |||||||||||||||||
| InChIKey : | NLXLAEXVIDQMFP-UHFFFAOYAI | |||||||||||||||||
| SMILES : | [NH4+].[Cl-] | |||||||||||||||||
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| export tariff code : | unspecified | |||||||||||||||||
| fda reg : | 178.1010 184.1138 | |||||||||||||||||
Suppliers : | ||||||||||||||||||
| Nanjing : | ammonium chloride
orders in chinese. | |||||||||||||||||
| Penta : | ammonium chloride | |||||||||||||||||
| Pfaltz & Bauer : | Ammonium Chloride | |||||||||||||||||
| Sigma-Aldrich-Fluka : | ammonium chloride
BioUltra, ≥99.5% (AT) If you get a cover box over Sigma-aldrich web page, click here to set your country of origin. | |||||||||||||||||
organoleptics : | ||||||||||||||||||
| odor strength : | none | |||||||||||||||||
| odor description: | odorless | |||||||||||||||||
| taste description: | cool saline | |||||||||||||||||
properties : | ||||||||||||||||||
| appearence : | colorless crystalline powder | |||||||||||||||||
| assay : | 99.00 to 100.00 % | |||||||||||||||||
| Food Chemicals Codex Listed : | No | |||||||||||||||||
| melting point : | 340.00 °C. @ 760.00 mm Hg | |||||||||||||||||
| PH number : | 4.50 to 5.50 | |||||||||||||||||
| vapor pressure : | 1.00000 mm/Hg @ 160.40 °C. | |||||||||||||||||
| vapor density : | 1.9 ( Air = 1 ) | |||||||||||||||||
| flash point : | not determined | |||||||||||||||||
safety : | ||||||||||||||||||
| most important hazard(s) : | Xn - Harmful. | |||||||||||||||||
|
R 22 - Harmful if swallowed. R 36 - Irritating to eyes. S 02 - Keep out of the reach of children. S 22 - Do not breath dust. S 25 - Avoid contact with eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | ||||||||||||||||||
| Oral Toxicity(LD50) : | ||||||||||||||||||
|
Oral-Rat 1650.00 mg/kg (IUCLID Dataset, 2000d) Oral-Mouse 1300.00 mg/kg Iyakuhin Kenkyu. Study of Medical Supplies. Vol. 21, Pg. 257, 1990. intravenous-Mouse 358.00 mg/kg Journal of Clinical Investigation. Vol. 37, Pg. 497, 1958. Intraperitoneal-Mouse 485.00 mg/kg Comptes Rendus Hebdomadaires des Seances, Academie des Sciences. Vol. 256, Pg. 1043, 1963. | ||||||||||||||||||
| Dermal Toxicity(LD50) : | ||||||||||||||||||
| Not determined | ||||||||||||||||||
| Inhalation Toxicity(LC50) : | ||||||||||||||||||
| Not determined | ||||||||||||||||||
safety in use : | ||||||||||||||||||
| Category : | sanitizing solutions, dough strengthener, flavor enhancer, leavening agent | |||||||||||||||||
| Maximised Survey-derived Daily Intakes (MSDI-EU) : | 140.00 (μg/capita/day) | |||||||||||||||||
| modified Theoretical Added Maximum Daily Intake (mTAMDI) : | 220000 (μg/person/day) | |||||||||||||||||
| Threshold of concern : | 1800 (μg/person/day) | |||||||||||||||||
| Structure Class : | I | |||||||||||||||||
| recommendation for ammonium chloride fragrance usage levels up to : | ||||||||||||||||||
| not for fragrance use. | ||||||||||||||||||
| recommendation for ammonium chloride flavor usage levels up to : | ||||||||||||||||||
| not for flavor use. | ||||||||||||||||||
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFFA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFFA, 2002i). | ||||||||||||||||||
| Note : mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | ||||||||||||||||||
| average usage mg/kg | maximum usage mg/kg | |||||||||||||||||
| Dairy products, excluding products of category 02.0 (01.0) : | 1000.00000 | 3000.00000 | ||||||||||||||||
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) : | - | - | ||||||||||||||||
| Edible ices, including sherbet and sorbet (03.0) : | - | - | ||||||||||||||||
| Processed fruit (04.1) : | - | - | ||||||||||||||||
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) : | - | - | ||||||||||||||||
| Confectionery (05.0) : | 1000.00000 | 3000.00000 | ||||||||||||||||
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) : | - | - | ||||||||||||||||
| Bakery wares (07.0) : | - | - | ||||||||||||||||
| Meat and meat products, including poultry and game (08.0) : | 1000.00000 | 3000.00000 | ||||||||||||||||
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) : | 1000.00000 | 3000.00000 | ||||||||||||||||
| Eggs and egg products (10.0) : | - | - | ||||||||||||||||
| Sweeteners, including honey (11.0) : | - | - | ||||||||||||||||
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) : | 1000.00000 | 3000.00000 | ||||||||||||||||
| Foodstuffs intended for particular nutritional uses (13.0) : | - | - | ||||||||||||||||
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) : | - | - | ||||||||||||||||
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) : | 1000.00000 | 3000.00000 | ||||||||||||||||
| Ready-to-eat savouries (15.0) : | 1000.00000 | 3000.00000 | ||||||||||||||||
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) : | 1000.00000 | 3000.00000 | ||||||||||||||||
safety references : | ||||||||||||||||||
| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... | |||||||||||||||||
| EPI System : | view | |||||||||||||||||
| IUCLID : | view | |||||||||||||||||
| ClinicalTrials.gov : | search | |||||||||||||||||
| Daily Med : | search | |||||||||||||||||
| NIOSH International Chemical Safety Cards : | search | |||||||||||||||||
| NIOSH Pocket Guide : | search | |||||||||||||||||
| NLM Hazardous Substances Data Bank : | search | |||||||||||||||||
| Chemical Carcinogenesis Research Information System : | Search | |||||||||||||||||
| AIDS Citations : | Search | |||||||||||||||||
| Cancer Citations : | Search | |||||||||||||||||
| Toxicology Citations : | Search | |||||||||||||||||
| Carcinogenic Potency Database : | Search | |||||||||||||||||
| Env. Mutagen Info. Center : | Search | |||||||||||||||||
| NLM Developmental and Reproductive Toxicity : | Search | |||||||||||||||||
| Canada Domestic Sub. List : | Yes | |||||||||||||||||
| EPA Chem. Sub. Inventory : | Yes | |||||||||||||||||
| WGK Germany : | 1 | |||||||||||||||||
azanium chloride | ||||||||||||||||||
| (EINECS) number : | 235-186-4 | |||||||||||||||||
| RTECS : | 12125-02-9 | |||||||||||||||||
| chemidplus : | 012125029 | |||||||||||||||||
| EPA/NOAA CAMEO : | hazardous materials | |||||||||||||||||
| EPA Substance Registry Services : | 12125-02-9 | |||||||||||||||||
references : | ||||||||||||||||||
azanium chloride | ||||||||||||||||||
| fl. number : | 16.048 | |||||||||||||||||
| NIST Chemistry WebBook : | 12125029 | |||||||||||||||||
| pubchem : | 3744413 | |||||||||||||||||
Cosmetics : | ||||||||||||||||||
| Cosmetic uses : |
buffering agents masking agents viscosity controlling agents | |||||||||||||||||
other : | ||||||||||||||||||
| CosIng : | cosmetic data | |||||||||||||||||
| FDA Everything Added to Food in the United States (EAFUS) | View | |||||||||||||||||
| FDA Listing of Food Additive Status Part I (A through G | View | |||||||||||||||||
| FDA Listing of Food Additive Status Part II (H through Z | View | |||||||||||||||||
| Household Products : | Search | |||||||||||||||||
| synonyms : | ||
| azanium chloride | ||
| chlorammonic | ||
| sal ammoniac | ||
| salmiac | ||
soluble in : | ||
| alcohol | ||
| water | ||
potential uses : | ||
| buffering agents | ||
| viscosity controlling agents | ||
natural occurrence in : note | ||
| not found in nature | ||
information only - not sold by The Good Scents Company.