The Good Scents Company
Flavor Demo Formulas (flavor grade components)
Apple flavor
Patent 4,296,137 Flavoring with 1-ethoxy-1-ethanol acetate
For Flavor Use
1.00amyl acetate
1.50gamma-decalactone
1.50caproic acid
2.50hexyl acetate
0.50coriander seed oil
2.50hexyl isobutyrate
5.00hexanal
5.00ethyl isovalerate
18.00cis-3-hexenol
18.00ethyl 2-methyl butyrate
18.00(E)-2-hexenal
26.00fusel oil
0.50maltol
100.00ethanol
Apricot flavor
Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone
For Flavor Use
1.00hexyl acetate
1.00beta-damascone 10%
2.00aldehyde C-14
2.00cis-3-hexenol
3.00benzaldehyde
3.00(E)-2-hexenol
5.00linalool
5.00gamma-decalactone
10.00butyric acid
10.00ethyl acetate
8.00gamma-dodecalactone
10.00ethyl propionate
10.00isoamyl acetate
10.002-methyl butyric acid
20.00acetic acid
20.00homofuronol 20%
5.004-methyl-3-pentyl-2(5H)-furanone
875.00propylene glycol
1000.00Total
Berry flavor
Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same
For Flavor Use
1.00acetic acid
2.00lactic acid
12.003-methyl butyric acid
5.00ethyl acetate
12.00ethyl butyrate
6.00ethyl caproate
5.00ethyl isovalerate
2.00ethyl laurate
3.00isoamyl butyrate
0.50ethyl phenyl glycidate
0.20styrallyl acetate
1.00cis-3-hexenyl butyrate
1.00cis-3-hexenyl acetate
3.00cis-3-hexenol
2.00(E)-2-hexenal
0.20raspberry ketone
0.50methyl ionone gamma supreme
10.00gamma-decalactone
9.00methyl cinnamate
60.00ethyl maltol
964.60propylene glycol
Guava flavor
Patent 8,173,822 1,3-oxathiane compounds and their use in flavor and fragrance compositions
For Flavor Use
4.000strawberry furanone
2.000ethyl butyrate
1.000hexyl butyrate
0.800cis-3-hexenol
0.300gamma-decalactone
1.200cis-3-hexenyl caproate
3.000methyl cinnamate
0.0052-propyl-4-methyl-1,3-oxathiane 1%
87.695propylene glycol
100.00Total
Mango flavor
Patent EP2098586 B1 Flavor composition or fragrance composition, product containing the flavor composition or fragrance composition, and novel ester compound
For Flavor Use
20.002-methyl-2-pentenyl acetate
0.25dimethyl sulfide
0.05diisopropyl disulfide
30.00ethyl acetate
5.00ethyl butyrate
1.00ethyl hexanoate
0.50ethyl octanoate
1.50cis-3-hexenyl acetate
15.00cis-3-hexenol
0.15(E,Z)-2,6-nonadienal
0.01phenethyl alcohol
0.20gamma-decalactone
2.00ethyl maltol
2.37isobutyric acid
0.80hexanoic acid
921.17propylene glycol
1000.00Total
Pineapple flavor
Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone
For Flavor Use
1.00ethyl valerate
1.00gamma-decalactone
4.00ethyl caproate
4.00ethyl 2-methyl butyrate
5.002-methyl butyric acid
9.00isoamyl acetate
10.00ethyl acetate
10.00methyl 2-methyl butyrate
15.00homofuronol 20%
16.00ethyl butyrate
25.00allyl caproate
5.004-methyl-3-pentyl-2(5H)-furanone
895.00propylene glycol
1000.00Total
Strawberry flavor
Patent 8,252,356 Flavor composition or fragrance composition
For Flavor Use
2.000S-tropical 2-thiobutyrate
1.200ethyl butyrate
0.140isoamyl butyrate
0.900butyric acid
0.040ethyl lactate
2.000benzyl alcohol
1.000cis-3-hexenol
0.100linalool
0.120aldehyde C-16
0.080hexanal
1.5003-ethoxy-2-methyl-4-pyrone
0.170gamma-decalactone
0.140gamma-undecalactone
55.610ethyl alcohol 95%
balancepropylene glycol
100.00Total
Strawberry flavor
Patent 7,632,964 Organic compounds
For Flavor Use
5.002-methyl butyl isovalerate
19.00ethyl butyrate
2.00ethyl isovalerate
15.00cis-3-hexenol
100.00furaneol 20%
0.23ethyl caproate
0.22methyl 2-methyl butyrate
0.40benzaldehyde
0.30delta-dodecalactone
0.70gamma-decalactone
0.17diacetyl 10% in triacetin
0.03acetic acid
0.07butyric acid
856.87propylene glycol
1000.00Total
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