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Odor Descriptors for curry
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Primary (First) - curry
FL/FR curry fruit oil india
 odor: curry
 flavor: curry
FL/FR curry leaf absolute
 odor: fresh leafy green pepper algae spicy artichoke avocado violet leaf
 flavor: fresh green leafy algae tea tropical dried fruit spicy magnolia
FL/FR murraya koenigii extract
 odor: curry
 flavor: curry
FL/FR murraya koenigii leaf oil india
 odor: green spicy
 flavor: curry
Secondary (Second) - curry
FL origanum majorana oleoresin
 odor: spicy curry herbal allspice peppery
 flavor: marjoram
Tertiary (Third) - curry
Quaternary (Fourth) - curry
Quinary (Fifth) - curry
Senary (Sixth) - curry
Septenary (Seventh) - curry
FR1,2-dimethyl butyl 2-butenoate
 odor: strong and complex with fruity and sweet combination, woody winey, creamy, and spicy with cumin curry notes
Octonary (Eighth) - curry
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