BT

Flavor Demo Formulas (flavor grade components)

Almond hazelnut flavor
Application: Dosage in a milk drink: 50 gr/100 liter (an analogous dosage applies for a maple, chocolate and coffee flavour, etc.).
Patent 4,892,966 Acetoacetic acid ester derivatives for the manufacture of .alpha.-hydroxycarbonyl compounds
For Flavor Use
25.00vanillin
2.502-acetyl pyrazine
3.00diacetyl
3.00meta-dimethyl hydroquinone
4.00furfural
8.00benzaldehyde
1.00gamma-nonalactone
1.002,3,5-trimethyl pyrazine
946.50propylene glycol
6.002-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one
1000.000Total
Bacon flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
25.0002-acetyl pyrazine 1%
5.000carvacrol
5.000benzyl disulfide 10%
15.0002,4-decadienal 1%
15.0002,3-dimethyl benzofuran 10%
35.0002-ethyl-3-methyl pyrazine 10%
25.0004,5-dihydro-2-methyl-3(2H)-thiophenone 10%
20.000maple furanone 1%
10.000(E)-2-octenal 10%
5.000ortho-cresol 10%
25.000quinoleine 10%
35.000vanillin 10%
25.000acetyl propionyl
60.000acetic acid
60.000nonanoic acid
15.000methylnussol 1%
60.000decanoic acid
35.000isobutyric acid
245.000pyroligneous acids hickory
15.000delta-dodecalactone
30.000strawberry furanone
35.000guaiacol
60.000isoeugenol
30.0006-methyl-3,5-heptadien-2-one
25.0004-propyl phenol
20.000labdanum oil 10%
20.0004-ethyl guaiacol
15.000nussol extra
15.000pyridine
15.000ortho-thiocresol
1000.000Total
Coffee flavor enhancer
Patent 3,952,024 Furfurylthioacetone
For Flavor Use
40.002-methyl-3-ethylpyrazine
5.002-methyl-3-(methyl thio) pyrazine
30.002-acetyl pyrazine
2.00furfuryl thioacetate
1.00furfuryl methyl sulfide
80.002-acetyl thiophene
3.00furfuryl propyl sulfide
4.002,6-dimethyl-gamma-thiopyrone
12.002-methoxybenzenethiol
2.002-(methyl thio) phenol
4.003,4-xylenol
5.004-ethyl guaiacol
30.00pyridine
3.002-vinyl benzofuran
40.004-vinyl-1,2-dimethoxybenzene
50.00furfuryl propionate
100.00furfural
89.00propylene glycol
500.000Total
Coffee flavor enhancer
Patent 3,952,024 Furfurylthioacetone
For Flavor Use
20.002-methyl-3-ethylpyrazine
0.502,3-diethyl pyrazine
7.502-methyl-3-isopropyl pyrazine
10.002-acetyl pyrazine
2.002-methyl-3-(methyl thio) pyrazine
3.00furfuryl thioacetate
1.00furfuryl propyl sulfide
4.002,6-dimethyl-gamma-thiopyrone
6.002-methoxybenzenethiol
1.502-(methyl thio) phenol
2.003,4-xylenol
5.002-hydroxyacetophenone
2.504-ethyl guaiacol
0.504-ethyl phenol
20.00pyridine
4.002-vinyl benzofuran
10.50propylene glycol
100.000Total
Roasted Garlic flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
30.0002-acetyl pyrazine 1%
10.000ethyl acrylate 10%
15.000heptanal 10%
15.000benzyl mercaptan 10%
10.000beta-caryophyllene 10%
20.000cis-3-hexenyl formate 1%
70.0002,3,5-trimethyl pyrazine 10%
60.0002-ethyl-3-methyl pyrazine 10%
40.0002-ethyl-3-methyl thiopyrazine 10%
5.000decanoic acid
20.000garlic oil
5.000isovaleraldehyde
10.0003-propylidene phthalide
20.000benzothiazole
25.000strawberry furanone
40.0005-methyl furfural
10.000methylmnussol 10%
5.000(E)-2-hexenal
350.000diallyl sulfide
50.000dipropyl disulfide
5.000maple furanone 1%
10.000nussol extra
100.000propyl mercaptan 10%
30.000sulfurobase
15.000dimethyl trisulfide 10%
30.00propylene glycol
1000.000Total
Roasted Hazelnut flavor
Patent 6,426,108 Process for preparing hydroxyketones
For Flavor Use
0.202-acetyl pyrazine
0.20benzaldehyde
0.30diacetyl
0.20meta-dimethyl hydroquinone
0.60methyl corylone
0.405-methyl furfural
0.10gamma-nonalactone
94.90propylene glycol
0.102,3,5-trimethyl pyrazine
2.00vanillin
1.003(2)-hydroxy-5-methyl-2(3)-hexanone
100.000Total
Hazelnut flavor
Application: 0.1% in milk drinks.
Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone
For Flavor Use
6.00caramel pentadione
20.00vanillin
2.002-acetyl pyrazine
953.00propylene glycol
3.00diacetyl
3.00meta-dimethyl hydroquinone
1.00aldehyde C-18
2.00benzaldehyde
4.00furfural
1.002,3,5-trimethyl pyrazine
5.004-methyl-3-pentyl-2(5H)-furanone
1000.000Total
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