| Apricot tobacco flavor |
| Patent 4,669,490 Novel flavor compositions and tobacco products containing cis-3,7-dimethylocta-3,6-dienoic acid |
| For Flavor Use |
| 0.25 | alpha-terpinyl acetate |
| 0.25 | methyl anthranilate |
| 0.30 | linalyl acetate |
| 0.50 | nerol |
| 0.50 | cinnamaldehyde |
| 1.50 | geraniol |
| 2.50 | petitgrain oil SA |
| 10.00 | amyl butyrate |
| 10.00 | isoamyl acetate |
| 15.00 | isoamyl isovalerate |
| 20.00 | amyl formate |
| 20.00 | ethyl caproate |
| 30.00 | alpha-ionone |
| 30.00 | ethyl oenanthate |
| 45.00 | ethyl isovalerate |
| 85.00 | vanillin |
| 120.00 | benzaldehyde |
| 125.00 | aldehyde C-14 |
| 464.20 | ethyl alcohol |
| 20.00 | (Z)-isogeranic acid |
| 1000.00 | Total |
| Grape flavor |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340 |
| For Flavor Use |
| 40.00 | ethyl acetate |
| 40.00 | ethyl propionate |
| 80.00 | ethyl butyrate |
| 20.00 | isoamyl valerate |
| 5.00 | butyric acid 10% |
| 30.00 | orange oil |
| 15.00 | ethyl oenanthate |
| 20.00 | lemon oil |
| 45.00 | benzyl propionate |
| 10.00 | citral |
| 340.00 | methyl anthranilate |
| 30.00 | ethyl cinnamate |
| 3.00 | aldehyde C-16 |
| 35.00 | beta-naphthyl methyl ketone |
| 7.00 | aldehyde C-14 |
| 280.00 | propylene glycol |
| 1000.00 | Total |
| Artificial Grape flavor |
| Patent 5,030,467 Flavoring with alkyl .alpha.-campholenates and dihydro derivatives thereof |
| For Flavor Use |
| 55.00 | methyl anthranilate |
| 15.00 | ethyl anthranilate |
| 2.00 | ethyl butyrate |
| 20.00 | triethyl citrate |
| 0.40 | ethyl acetate |
| 0.20 | geranyl acetate |
| 0.20 | isoamyl acetate |
| 0.20 | geranyl propionate |
| 2.00 | ethyl heptanoate |
| 3.50 | oenanthic ether |
| 0.50 | ethyl pelargonate |
| 0.20 | ethyl caproate |
| 0.20 | alpha-ionone |
| 0.20 | isoamyl butyrate |
| 0.30 | ethyl vanillin |
| 0.20 | ethyl propionate |
| 100.00 | Total |
| Grape flavor |
| Patent EP2098586 B1 Flavor composition or fragrance composition, product containing the flavor composition or fragrance composition, and novel ester compound |
| For Flavor Use |
| 10.00 | isoamyl isovalerate |
| 5.00 | cinnamic alcohol |
| 60.00 | ethyl acetate |
| 15.00 | ethyl butyrate |
| 10.00 | aldehyde C-16 |
| 8.00 | ethyl heptanoate |
| 130.00 | methyl anthranilate |
| 15.00 | methyl salicylate |
| 373.00 | ethanol |
| 374.00 | water |
| 1000.00 | Total |
| Grape flavor |
| Patent 3,982,009 Grape flavor compositions, foodstuffs and chewing gum containing bis (cyclohexyl) disulfide and methods for producing same |
| For Flavor Use |
| 11.00 | methyl anthranilate |
| 9.00 | ethyl acetate |
| 2.50 | ethyl anthranilate |
| 2.00 | ethyl butyrate |
| 1.50 | aldehyde C-16 |
| 0.30 | cinnamic alcohol |
| 0.10 | cognac oil white |
| 0.02 | bis (cyclohexyl) disulfide |
| 73.58 | ethyl alcohol |
| 100.00 | Total |
| Concord Grape flavor |
| Patent 8,173,822 1,3-oxathiane compounds and their use in flavor and fragrance compositions |
| For Flavor Use |
| 5.000 | methyl anthranilate |
| 1.000 | strawberry furanone |
| 0.300 | cis-3-hexenol |
| 0.800 | ethyl acetate |
| 0.100 | phenethyl alcohol |
| 0.002 | 2-propyl-4-methyl-1,3-oxathiane 1% |
| 92.798 | propylene glycol |
| 100.00 | Total |
| Grape flavor |
| Patent 4,570,648 Flavorants containing esters of 2,3,6,6-tetramethylcyclohexenyl carboxylic acids |
| For Flavor Use |
| 10.00 | ethyl isovalerate |
| 10.00 | cinnamic alcohol |
| 10.00 | citral 10% |
| 10.00 | aldehyde C-16 10% |
| 10.00 | ethyl oenanthate |
| 10.00 | petitgrain oil 10% |
| 10.00 | rum ether |
| 10.00 | maltol |
| 15.00 | benzaldehyde 10% |
| 20.00 | raspberry ketone |
| 20.00 | ethyl butyrate |
| 40.00 | methyl anthranilate |
| 50.00 | ethyl acetate |
| 725.00 | ethanol |
| 50.00 | givescone 10% |
| 1000.00 | Total |
| Grape flavor |
| Patent 4,312,766 Derivatives of cis-3-hexenol and process for producing compositions of matter containing cis-3-hexenal and products produced thereby and organoleptic uses thereof |
| For Flavor Use |
| 8.00 | methyl anthranilate |
| 1.00 | ethyl heptanoate |
| 4.00 | diethyl malonate |
| 1.00 | ethyl benzoate |
| 20.00 | ethyl butyrate |
| 35.00 | ethyl acetate |
| 1.00 | benzyl acetate |
| 5.00 | benzyl alcohol |
| 25.00 | propylene glycol |
| Raspberry flavor |
| Patent 4,485,036 Odorant compositions containing megastigma-5(11),8-dien-4,7-oxides and tetra-substituted-7-oxa-bicyclo[3.3.0]-octanes |
| For Flavor Use |
| 0.15 | cis-3-hexenol |
| 0.15 | methyl anthranilate |
| 0.50 | raspberry ketone |
| 0.15 | dimethyl sulfide |
| 0.10 | citral |
| 1.50 | diethyl succinate |
| 1.50 | aldehyde C-14 |
| 1.00 | celery seed oil |
| 2.00 | (E)-anethol |
| 2.50 | ethyl isovalerate |
| 3.00 | aldehyde C-16 |
| 4.00 | vanillin |
| 6.00 | ethyl acetate |
| 2.00 | jasmin absolute 10% |
| 50.00 | beta-ionone |
| 915.45 | ethanol |
| 990.00 | Total |
| Strawberry flavor |
| Patent 3,931,293 Processes for producing cis alkyl-2-methyl-3-pentenoates and isomer mixtures containing high proportions of cis alkyl-2-methyl-3-pentenoates |
| For Flavor Use |
| 0.20 | raspberry ketone |
| 1.50 | vanillin |
| 2.00 | maltol |
| 1.50 | aldehyde C-16 |
| 2.00 | benzyl acetate |
| 1.00 | ethyl butyrate |
| 0.50 | methyl cinnamate |
| 0.50 | methyl anthranilate |
| 0.10 | alpha-ionone |
| 0.20 | gamma-undecalactone |
| 0.20 | diacetyl |
| 0.10 | (E)-anethol |
| 1.70 | cis-3-hexenol |
| 38.50 | ethanol 95% |
| 50.00 | propylene glycol |
| 100.00 | Total |