|
Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 317.36 °C. @ 760.00 mm Hg (est)
|
| Boiling Point: | 116.00 °C. @ 0.05 mm Hg
|
| Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 294.00 °F. TCC ( 145.70 °C. ) (est)
|
| logP (o/w): | 0.247 (est) |
| Soluble in: |
| | water, 1579 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Flavor Type: coffee |
| coffee |
| Taste Description: coffee-like |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | information only not used for fragrances or flavors |
| Recommendation for ((furfuryl thio)methyl) pyrazine usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for ((furfuryl thio)methyl) pyrazine flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2-( | furan-2-ylmethylsulfanylmethyl)pyrazine | | (((2- | furanyl methyl)thio)methyl) pyrazine | | (( | furfurylthio)methyl)pyrazine | | | pyrazine, (((2-furanylmethyl)thio)methyl)- | | | pyrazine, 2-[[(2-furanylmethyl)thio]methyl]- | | | pyrazinyl methyl furfuryl sulfide | | | pyrazinylmethyl furfuryl sulfide |
Articles:
|
3D/inchi