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Odor Descriptors for bread rye bread
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Primary (First) - bread rye bread
 
Secondary (Second) - bread rye bread
 
Tertiary (Third) - bread rye bread
 
Quaternary (Fourth) - bread rye bread
FL/FR caraway seed oleoresin
 odor: Spicy, sweet, rye bread like with a fresh kummel liqueur note
 flavor: Characteristic caraway, sweet, rye bread, seedy spice depth
FL diisoamyl thiomalate
 odor: fermented coffee yeast dark rye bread
 flavor: coffee bready yeasty fermented
 
Quinary (Fifth) - bread rye bread
FL/FR carum carvi fruit oil
 odor: fresh herbal spicy minty balsamic rye bread seedy carrot carvones
 flavor: herbal spicy savory minty balsamic carrot carvones
FR cyperus papyrus absolute
 odor: salty beany earthy mushroom rye bread leathery phenolic
 
Senary (Sixth) - bread rye bread
 
Septenary (Seventh) - bread rye bread
FL/FRdextro-dihydrocarvone
 odor: warm powerful herbal spearmint
 flavor: Green, spicy, minty and woody with a camphoreous nuance
 
Octonary (Eighth) - bread rye bread
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