isopropyl myristate
used for microemulsions Flavour ingredient
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Fragrance Demo Formulas
Name: propan-2-yl tetradecanoate
CAS Number: 110-27-0Picture of molecule3D/inchi
Other: 1405-98-7
ECHA EINECS - REACH Pre-Reg: 203-751-4
Nikkaji Web: J10.110I
Beilstein Number: 1781127
MDL: MFCD00008982
FEMA Number: 3556
CoE Number: 386
XlogP3-AA: 7.20 (est)
Molecular Weight: 270.45638000
Formula: C17 H34 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: carrier solvents/deluents for flavors and/or fragrances
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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JECFA Food Flavoring: 311  isopropyl myristate
Flavis Number: 09.105 (Old)
DG SANTE Food Flavourings: 09.105  isopropyl tetradecanoate
FEMA Number: 3556  isopropyl myristate
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Physical Properties:
Appearance: colorless clear oily liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.84000 to 0.86000 @  25.00 °C.
Pounds per Gallon - (est).: 6.990 to  7.156
Refractive Index: 1.42800 to 1.44300 @  20.00 °C.
Melting Point: 2.00 to  3.00 °C. @ 760.00 mm Hg
Boiling Point: 192.00 to  193.00 °C. @ 20.00 mm Hg
Acid Value: 1.00 max. KOH/g
Saponification Value: 207.00
Vapor Pressure: 0.000329 mmHg @ 25.00 °C. (est)
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 7.253 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 amyris wood oil
 benzyl benzoate
 benzyl salicylate
 clove leaf oil
 deluent for candle fragrances
 ethyl acetoacetate
 ethyl lactate
 paraffin oil
 water, 0.01354 mg/L @ 25 °C (est)
Insoluble in:
Similar Items: note
isoamyl myristate
butyl myristate
isobutyl myristate
ethyl myristate
hexyl myristate
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Organoleptic Properties:
Odor Strength: none
Odor Description:
at 100.00 %. 
faint oily fatty
Substantivity: 400 Hour(s)
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: binding agents
perfuming agents
skin conditioning
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Safety Information:
Most important hazard(s):
None - None found.
  S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
Oral/Parenteral Toxicity:
  oral-rat LD50  > 16000 mg/kg
Journal of the American College of Toxicology. Vol. 9(2), Pg. 247, 1990.

oral-guinea pig LD50  > 25 ml/kg
German Offenlegungsschrift Patent Document. Vol. #2703360

oral-mouse LD50  49700 mg/kg
Journal of the American College of Toxicology. Vol. 9(2), Pg. 247, 1990.

oral-rat LD50  > 16000 mg/kg
Journal of the American College of Toxicology. Vol. 9(2), Pg. 247, 1990.

intraperitoneal-rat LD50  > 79500 mg/kg
Journal of the American College of Toxicology. Vol. 9(2), Pg. 247, 1990.

Dermal Toxicity:
  skin-rabbit LD50 5000 mg/kg
Journal of the American College of Toxicology. Vol. 9(2), Pg. 247, 1990.

subcutaneous-mouse LD50 > 50200 mg/kg
Journal of the American College of Toxicology. Vol. 9(2), Pg. 247, 1990.

Inhalation Toxicity:
  inhalation-rat LC > 41000 mg/m3/1H
Journal of the American College of Toxicology. Vol. 11, Pg. 43, 1992.

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Safety in Use Information:
Category: carrier solvents/deluents for flavors and/or fragrances
Recommendation for isopropyl myristate usage levels up to:
 not for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU): 19.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
Click here to view publication 11
 average usual ppmaverage maximum ppm
baked goods: -50.00000
beverages(nonalcoholic): -30.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -30.00000
fruit ices: --
gelatins / puddings: -50.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -50.00000
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Safety and efficacy of saturated and unsaturated aliphatic secondary alcohols, ketones and esters with esters containing secondary alcohols belonging to chemical group 5 when used as flavourings for all animal species
View page or View pdf
EPI System: View
NLM Hazardous Substances Data Bank: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 110-27-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 8042
National Institute of Allergy and Infectious Diseases: Data
WGK Germany:nwg
 propan-2-yl tetradecanoate
Chemidplus: 0000110270
RTECS: XB8600000 for cas# 110-27-0
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 propan-2-yl tetradecanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 110-27-0
Pubchem (cid): 8042
Pubchem (sid): 134974183
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
KEGG (GenomeNet): D02296
HMDB (The Human Metabolome Database): HMDB40392
FooDB: FDB020124
Export Tariff Code: 2915.90.5050
Haz-Map: View
Household Products: Search
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
•grade: double-distilled from coconut oil. •the commercial product usually appears as a mixture of myristate with small amounts of esters of palmitic and other saturated fatty acids.
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Potential Blenders and core components note
None Found
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Potential Uses:
 binding agents 
 clean linenFR
 skin conditioning 
 tea green teaFL
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Occurrence (nature, food, other): note
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 sundacarpus amarus (blume) c.n. page leaf oil australia @ 0.10%
Data  GC  Search Trop  Picture
 witch hazel leaf oil @ 0.07%
Data  GC  Search Trop  Picture
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