|
Category: carrier solvents/deluents for flavors and/or fragrances
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear oily liquid (est) |
| Assay: | 98.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.84000 to 0.86000 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 6.990 to 7.156
|
| Refractive Index: | 1.42800 to 1.44300 @ 20.00 °C.
|
| Melting Point: | 2.00 to 3.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 192.00 to 193.00 °C. @ 20.00 mm Hg
|
| Acid Value: | 1.00 max. KOH/g
|
| Saponification Value: | 207.00
|
| Vapor Pressure: | 0.000329 mmHg @ 25.00 °C. (est) |
| Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
|
| logP (o/w): | 7.253 (est) |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: |
| | amyris wood oil | | | benzyl benzoate | | | benzyl salicylate | | | clove leaf oil | | | deluent for candle fragrances | | | ethyl acetoacetate | | | ethyl lactate | | | paraffin oil | | | water, 0.01354 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
| Similar Items: note |
| isoamyl myristate |
| butyl myristate |
| isobutyl myristate |
| ethyl myristate |
| hexyl myristate |
Organoleptic Properties:
| Odor Strength: | none |
Odor Description: at 100.00 %. | faint oily fatty |
| Substantivity: | 400 Hour(s) |
| | |
Cosmetic Information:
Safety Information:
| Most important hazard(s): | | None - None found. |
| |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
|
| Oral/Parenteral Toxicity: | | |
oral-rat LD50 > 16000 mg/kg Journal of the American College of Toxicology. Vol. 9(2), Pg. 247, 1990.
oral-guinea pig LD50 > 25 ml/kg German Offenlegungsschrift Patent Document. Vol. #2703360
oral-mouse LD50 49700 mg/kg Journal of the American College of Toxicology. Vol. 9(2), Pg. 247, 1990.
oral-rat LD50 > 16000 mg/kg Journal of the American College of Toxicology. Vol. 9(2), Pg. 247, 1990.
intraperitoneal-rat LD50 > 79500 mg/kg Journal of the American College of Toxicology. Vol. 9(2), Pg. 247, 1990.
|
| Dermal Toxicity: | | |
skin-rabbit LD50 5000 mg/kg Journal of the American College of Toxicology. Vol. 9(2), Pg. 247, 1990.
subcutaneous-mouse LD50 > 50200 mg/kg Journal of the American College of Toxicology. Vol. 9(2), Pg. 247, 1990.
|
| Inhalation Toxicity: | | |
inhalation-rat LC > 41000 mg/m3/1H Journal of the American College of Toxicology. Vol. 11, Pg. 43, 1992.
|
Safety in Use Information:
| Category: | carrier solvents/deluents for flavors and/or fragrances |
| Recommendation for isopropyl myristate usage levels up to: | | | not for fragrance use.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 19.00 (μg/capita/day) |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 11 |
| Click here to view publication 11 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 50.00000 |
| beverages(nonalcoholic): | - | 30.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 30.00000 |
| fruit ices: | - | - |
| gelatins / puddings: | - | 50.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | 50.00000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | bisomel | | | crodamol IPM | | | deltyl extra | | | dermol IPM | | | edenor IEM 17 | | | emcol-IM | | | emerest 2314 | | | estergel | | | exceparl IPM | | | hallstar IPM | | | hallstar IPM-NF | | | IPM | | | kessco IPM | | | kesscomir | | | liponate IPM | | 1- | methyl ethyl tetradecanoate | | 1- | methylethyl tetradecanoate | | | myristic acid isopropyl ester | | | myristic acid, isopropyl ester | | iso | myst | | | nikkol IPM-100 | | | nikkol IPM-EX | | | promyr | | | propan-2-yl tetradecanoate | | iso | propyl myristate USP/NF | | iso | propyl tetradecanoate | | iso | propylmyristate | | | sinnoester MIP | | | starfol IPM | | | tegester | | | tetradecanoic acid 1-methyl ethyl ester | | | tetradecanoic acid 1-methylethyl ester | | | tetradecanoic acid isopropyl ester | | | tetradecanoic acid, 1-methylethyl ester | | | tetradecanoic acid, isopropyl ester | | 1- | tridecane carboxylic acid isopropyl ester | | 1- | tridecanecarboxylic acid, isopropyl ester | | | unimate IPM | | | wickenol 101 |
Articles:
|