BT

Flavor Demo Formulas (flavor grade components)

Banana no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
100.00ethyl oenanthate
5.00cognac oil green
400.00benzyl acetate
15.00citral
5.00eugenol
20.00isoamyl cinnamate
20.00maltol
20.00benzodihydropyrone
20.00aldehyde C-16
395.00propylene glycol
1000.000Total
Butter flavor no. 1
Application: butter-type flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345
For Flavor Use
50.00diacetyl
10.00ethyl butyrate
10.00butyric acid
5.00ethone
10.00benzodihydropyrone
5.00heliotropin
25.00vanillin
5.00ethyl valerate
530.00propylene glycol
350.00water
1000.000Total
Butter flavor no. 2
Application: butter-type flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345
For Flavor Use
1.00diacetyl
5.00ethyl butyrate
3.00butyric acid
2.00benzodihydropyrone
4.00vanillin
400.00propylene glycol dibutyrate
585.00corn oil
1000.000Total
Cake flavor
Patent 3,942,537 Novel flavoring compositions and processes
For Flavor Use
40.00vanillin
15.00ethyl vanillin
5.00benzodihydropyrone
5.00rum ether
235.00ethanol 95%
380.00propylene glycol
280.00water
40.002,7-dimethyl-5,7-dihydrofuro-[3,4-d]-pyrimidine
1000.000Total
Caramel artifical
Application: butter-type flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345
For Flavor Use
20.00ethyl butyrate
50.00ethyl valerate 10%
30.00butyric acid
100.00cognac oil white
100.00benzodihydropyrone
200.00aldehyde C-16
200.00aldehyde C-18
200.00vanillin
100.00propylene glycol
1000.000Total
imitation Caramel flavor
Patent 3,961,094 Flavoring agents comprising unsaturated butyrolactone derivatives and precursors thereof
For Flavor Use
50.00ethyl vanillin
30.00maltol
10.006-methyl coumarin
70.00dihydrocoumarin
50.00diacetyl
10.00acetyl propionyl
780.00ethyl lactate
1000.000Total
Coconut flavor no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340
For Flavor Use
10.00diacetyl 10%
5.00benzaldehyde
10.00butyric acid
5.00cinnamaldehyde
60.00aldehyde C-18
5.00benzodihydropyrone
5.00ethyl vanillin
900.00propylene glycol
1000.000Total
Custard artifical
Application: vanilla-type flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345
For Flavor Use
260.00rum ether
20.00ethyl butyrate
50.00mace oil 10%
20.00lemon oil
2.00orange peel oil terpeneless
10.00cognac oil white
70.00benzodihydropyrone
560.00vanillin
8.00confectionary rose flavor
1000.000Total
Maple flavor
Application: vanilla-type flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345
For Flavor Use
300.00carob tincture
30.00clary sage tincture
12.00lovage root tincture
1.00ethyl phenyl acetate 10%
6.00fenugreek resinoid
2.00ethone 10%
15.00benzodihydropyrone 10%
4.00vanillin
100.00sugar invert
30.00caramel color
500.00water
1000.000Total
Peach no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340
For Flavor Use
10.00rum ether
10.00ethyl propionate
10.00ethyl acetate
20.00ethyl butyrate
330.0isoamyl butyrate
5.00ethyl caproate
30.00ethyl heptanoate
5.00tolyl aldehyde (mixed 2,3,4)
20.00tolyl acetate (mixed o,m,p)
5.00aldehyde C-9 10%
5.00geranium oil africa
15.00citronellyl acetate
15.00geraniol
10.00para-anisaldehyde
40.00citronellol
25.00citronellyl butyrate
10.00alpha-ionone
20.00orris rhizome concrete 10%
15.00benzodihydropyrone
30.00heliotropin
250.00aldehyde C-14
10.00vanillin
110.00propylene glycol
1000.000Total
Peach no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
30.00ethyl butyrate
15.00isoamyl acetate
500.00hexyl acetate
270.00isoamyl valerate
5.00butyric acid
30.00ethyl oenanthate
80.00isoamyl caproate
5.00lemon oil 10 fold
10.00petitgrain oil
3.00geranyl acetate
2.00geraniol
3.00eugenol
15.00cinnamyl butyrate
2.00benzodihydropyrone
15.00ethyl vanillin
15.00propylene glycol
1000.000Total
Prune flavor
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
10.00ethyl acetate
20.00ethyl butyrate
30.00ethyl valerate
10.00acetoin
180.00isoamyl valerate
40.00benzaldehyde
10.00ethyl phenyl acetate
10.00aldehyde C-18
50.00aldehyde C-16
15.00benzodihydropyrone
5.00heliotropin
100.00ethyl vanillin
50.00strawberry no. 2
470.00propylene glycol
1000.000Total
vanilla extract type
For Flavor Use
1.00dihydrocoumarin
1.00delta-damascone
1.00diacetyl 10%
1.00guaiacol
10.00heliotropin
50.00ethyl vanillin
200.00vanillin
100.00ethyl vanillin isobutyrate
636.00propylene glycol
1000.000Total
Artificial Vanilla flavor
Patent EP0110362 B1 Fragrance and flavour compositions
For Flavor Use
3.50vanillin
0.80ethyl vanillin
0.10heliotropin
0.50veratraldehyde
0.40benzodihydropyrone
0.10(±)-1,2,5,6-tetrahydrocuminic acid 0.01%
50.00ethanol
44.60water
100.000Total
Vanilla flavor
Patent 3,961,093 Novel flavoring compositions and products containing 2-methyl-3-thio-(2-methylbutyryl)-furan
For Flavor Use
2.00maltol
5.00ethyl vanillin
18.00vanillin
1.00dihydrocoumarin 10%
0.50para-anisaldehyde 1%
1.50peru balsam 1%
72.00ethanol
100.000Total
Vanilla flavor base
Patent 4,418,087 Mixture of 4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone and benzodioxanones and use thereof in augmenting or enhancing the aroma ortaste of consumable materials
For Flavor Use
10.00vanillin
3.00ethyl vanillin
3.00dihydrocoumarin
1.00heliotropin
0.50propenyl guaethol
0.25gamma-nonalactone
0.25gamma-undecalactone
0.25delta-dodecalactone
0.10kumarone
1.65propylene glycol
20.000Total
Vanilla flavor no. 2 20 fold
Application: vanilla-type flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346
For Flavor Use
5.00heliotropin
25.00benzodihydropyrone
70.00vanillin
30.00vanilla oleoresin
770.0ethyl alcohol 95%
100.00water
1000.000Total
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