EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E)-6-decenal
trans-6-decenal

Supplier Sponsors

Name:(E)-dec-6-enal
CAS Number: 147159-48-6Picture of molecule3D/inchi
FDA UNII:ZR7BC83500
Nikkaji Web:J933.116F
XlogP3-AA:2.90 (est)
Molecular Weight:154.25266000
Formula:C10 H18 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 92.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 214.00 to 216.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.151000 mm/Hg @ 25.00 °C. (est)
Flash Point: 175.00 °F. TCC ( 79.44 °C. )
logP (o/w): 3.544 (est)
Soluble in:
 alcohol
 water, 67.82 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: green
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
cucumber green
Odor Description:at 0.10 % in dipropylene glycol. green cucumber
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for (E)-6-decenal usage levels up to:
 not for fragrance use.
 
 
Safety References:
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5283348
National Institute of Allergy and Infectious Diseases:Data
(E)-dec-6-enal
 
References:
 (E)-dec-6-enal
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):5283348
Pubchem (sid):10546547
Flavornet:147159-48-6
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
FooDB:FDB029706
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
decanal (aldehyde C-10)
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
nonanal (aldehyde C-9)
FL/FR
2-
tridecenal
FL/FR
undecanal
FL/FR
balsamic
guaiyl acetate
FL/FR
citrus
(E)-4-
decenal
FL/FR
fatty
decanol
FL/FR
3-
decen-2-one
FL/FR
methyl 2-hexenoate
FL/FR
2-
nonenal
FL/FR
(E)-2-
nonenal
FL/FR
2-
octenal
FL/FR
(E)-2-
octenal
FL/FR
floral
citronellyl formate
FL/FR
fruity
ethyl hexanoate
FL/FR
methyl 2-methyl butyrate
FL/FR
octen-1-yl cyclopentanone
FL/FR
octyl formate
FL/FR
green
dodecanal dimethyl acetal
FL/FR
galbanum decatriene
FL/FR
heptanal cyclic propylene acetal
FL/FR
3-
heptanone
FL/FR
2-
heptenal
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
heptyl formate
FL/FR
2-
heptyl furan
FL/FR
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexenal
FL/FR
manzanate (Givaudan)
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
2,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
2,6-
nonadienal
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
violet leaf absolute egypt
FL/FR
melon
melon heptenal
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-6-
nonenal
FL/FR
waxy
2,4-
nonadien-1-ol
FL/FR
For Flavor
No flavor group found for these
epoxy-2-decenal
FL
furfuryl hexanoate
FL
guaiyl acetate
FL/FR
heptanal cyclic propylene acetal
FL/FR
2-
heptenal
FL/FR
hexanal butane-2,3-diol acetal
FL
hexanal octane-1,3-diol acetal
FL
hexyl (E)-2-hexenoate
FL
methyl 2-hexenoate
FL/FR
2,6-
nonadienal
FL/FR
2,4,6-
nonatrienal
FL
2-
octenal
FL/FR
2-
propyl pyridine
FL
(±)-3-(
methyl thio) heptanal
FL
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
2-
tridecenal
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
cooling
manzanate (Givaudan)
FL/FR
fatty
2,4-
decadienal
FL
(E,E)-2,4-
decadienal
FL
(E,E)-2,4-
heptadienal
FL
heptyl formate
FL/FR
2-
heptyl furan
FL/FR
2,4-
nonadien-1-ol
FL/FR
2,4-
nonadienal
FL
(Z)-2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
fruity
citronellyl formate
FL/FR
ethyl hexanoate
FL/FR
methyl 2-methyl butyrate
FL/FR
octen-1-yl cyclopentanone
FL/FR
green
3-
decen-2-one
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
dodecanal dimethyl acetal
FL/FR
galbanum decatriene
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexenal
FL/FR
2-
hexyl pyridine
FL
melon heptenal
FL/FR
methyl 2-undecynoate
FL
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
2,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E,E)-2,6-
nonadienal
FL
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
(E)-2-
nonenal
FL/FR
(Z)-6-
nonenal
FL/FR
(E,E)-2,4-
octadienal
FL
octyl formate
FL/FR
violet leaf absolute egypt
FL/FR
ketonic
3-
heptanone
FL/FR
ripe
(E)-4-
decenal
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
waxy
decanal (aldehyde C-10)
FL/FR
decanol
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
undecanal
FL/FR
 
Potential Uses:
FRchamomile
FRchampaca
FL/FRcilantro
FRclary sage oil replacer
FRgenet
FLgreen
FRlinden flower
FRrose tea rose
FLtea
FLtea black tea
 tea china
FLtea herbal tea
FLtea lemon tea
FL/FRyerba mate
 
Occurrence (nature, food, other):note
 parsley leaf
Search Trop Picture
 
Synonyms:
(E)-dec-6-enal
trans-dec-6-enal
(E)-6-decen-1-al
trans-6-decen-1-al
trans-6-decenal
 

Articles:

PubMed:Simultaneous determination of ten taste and odor compounds in drinking water by solid-phase microextraction combined with gas chromatography-mass spectrometry.
PubMed:Effect of chemical form, heating, and oxidation products of linoleic acid on rumen bacterial population and activities of biohydrogenating enzymes.
PubMed:Flavour chemistry of chicken meat: a review.
PubMed:Food volatile compounds facilitating HII mesophase formation: solubilization and stability.
PubMed:Identification and formation of volatile components responsible for the characteristic aroma of mat rush (igusa).
PubMed:Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak.
PubMed:Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry.
PubMed:Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.
PubMed:Effects of fatty acid oxidation products (green odor) on rumen bacterial populations and lipid metabolism in vitro.
PubMed:Analysis of FeII-mediated decomposition of a linoleic acid-derived lipid hydroperoxide by liquid chromatography/mass spectrometry.
PubMed:Liquid chromatography/mass spectrometry analysis of bifunctional electrophiles and DNA adducts from vitamin C mediated decomposition of 15-hydroperoxyeicosatetraenoic acid.
PubMed:A novel, inducible, citral lyase purified from spores of Penicillium digitatum.
PubMed:4,5-Epoxy-2(E)-decenal-induced formation of 1,N(6)-etheno-2'-deoxyadenosine and 1,N(2)-etheno-2'-deoxyguanosine adducts.
PubMed:Quantification of key odorants formed by autoxidation of arachidonic acid using isotope dilution assay.
PubMed:Identification of potent odorants formed by autoxidation of arachidonic acid: structure elucidation and synthesis of (E,Z,Z)-2,4,7-tridecatrienal.
PubMed:Cytotoxic aldehydes as possible markers for childhood cancer.
PubMed:Induction of a wide range of C(2-12) aldehydes and C(7-12) acyloins in the kidney of Wistar rats after treatment with a renal carcinogen, ferric nitrilotriacetate.
 
Notes:
Flavouring compound [Flavornet]
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy