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Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 92.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 214.00 to 216.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 0.151000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 175.00 °F. TCC ( 79.44 °C. )
|
| logP (o/w): | 3.544 (est) |
| Soluble in: |
| | alcohol | | | water, 67.82 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: green |
| cucumber green |
| Odor Description:at 0.10 % in dipropylene glycol. green cucumber |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | flavoring agents |
| Recommendation for (E)-6-decenal usage levels up to: | | | not for fragrance use.
|
| |
Safety References:
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| aldehydic |
decanal (aldehyde C-10)
FL/FR |
dodecanal (aldehyde C-12 lauric)
FL/FR |
nonanal (aldehyde C-9)
FL/FR |
2- tridecenal
FL/FR |
undecanal
FL/FR |
| balsamic |
guaiyl acetate
FL/FR |
| citrus |
(E)-4- decenal
FL/FR |
| fatty |
decanol
FL/FR |
3- decen-2-one
FL/FR |
methyl 2-hexenoate
FL/FR |
2- nonenal
FL/FR |
(E)-2- nonenal
FL/FR |
2- octenal
FL/FR |
(E)-2- octenal
FL/FR |
| floral |
citronellyl formate
FL/FR |
| fruity |
ethyl hexanoate
FL/FR |
methyl 2-methyl butyrate
FL/FR |
octen-1-yl cyclopentanone
FL/FR |
octyl formate
FL/FR |
| green |
dodecanal dimethyl acetal
FL/FR |
galbanum decatriene
FL/FR |
heptanal cyclic propylene acetal
FL/FR |
3- heptanone
FL/FR |
(Z)-4- heptenal
FL/FR |
2- heptenal
FL/FR |
(Z)-4- heptenal diethyl acetal
FL/FR |
heptyl formate
FL/FR |
2- heptyl furan
FL/FR |
hexanal (aldehyde C-6)
FL/FR |
(Z)-3- hexen-1-yl pyruvate
FL/FR |
(Z)-3- hexenal
FL/FR |
manzanate (Givaudan)
FL/FR |
methyl heptine carbonate
FL/FR |
methyl octine carbonate
FL/FR |
3,6- nonadien-1-ol
FL/FR |
2,6- nonadien-1-ol
FL/FR |
(Z,Z)-3,6- nonadien-1-ol
FL/FR |
(E,Z)-3,6- nonadien-1-ol
FL/FR |
(E,Z)-2,6- nonadien-1-ol
FL/FR |
(E,Z)-2,6- nonadien-1-yl acetate
FL/FR |
(E,Z)-2,6- nonadienal
FL/FR |
2,6- nonadienal
FL/FR |
(E,Z)-2,6- nonadienal diethyl acetal
FL/FR |
(Z)-2- nonen-1-ol
FL/FR |
violet leaf absolute egypt
FL/FR |
| melon |
melon heptenal
FL/FR |
(Z)-6- nonen-1-ol
FL/FR |
(Z)-6- nonenal
FL/FR |
| waxy |
2,4- nonadien-1-ol
FL/FR |
| For Flavor |
| No flavor group found for these |
epoxy-2-decenal
FL |
furfuryl hexanoate
FL |
guaiyl acetate
FL/FR |
heptanal cyclic propylene acetal
FL/FR |
2- heptenal
FL/FR |
hexanal butane-2,3-diol acetal
FL |
hexanal octane-1,3-diol acetal
FL |
hexyl (E)-2-hexenoate
FL |
methyl 2-hexenoate
FL/FR |
2,6- nonadienal
FL/FR |
2,4,6- nonatrienal
FL |
2- octenal
FL/FR |
2- propyl pyridine
FL |
|
(±)-3-( methyl thio) heptanal
FL |
| aldehydic |
| aldehydic |
nonanal (aldehyde C-9)
FL/FR |
2- tridecenal
FL/FR |
| apple |
(E,Z)-2,6- nonadien-1-ol
FL/FR |
| cooling |
manzanate (Givaudan)
FL/FR |
| fatty |
(E,E)-2,4- decadienal
FL |
2,4- decadienal
FL |
(E,E)-2,4- heptadienal
FL |
heptyl formate
FL/FR |
2- heptyl furan
FL/FR |
2,4- nonadien-1-ol
FL/FR |
2,4- nonadienal
FL |
(Z)-2- nonen-1-ol
FL/FR |
2- nonenal
FL/FR |
(E)-2- octenal
FL/FR |
| fruity |
citronellyl formate
FL/FR |
ethyl hexanoate
FL/FR |
methyl 2-methyl butyrate
FL/FR |
octen-1-yl cyclopentanone
FL/FR |
| green |
3- decen-2-one
FL/FR |
(E)-4- decenal
FL/FR |
dihydroxyacetophenone (mixed isomers)
FL |
dodecanal dimethyl acetal
FL/FR |
galbanum decatriene
FL/FR |
(Z)-4- heptenal
FL/FR |
(Z)-4- heptenal diethyl acetal
FL/FR |
hexanal (aldehyde C-6)
FL/FR |
(Z)-3- hexen-1-yl pyruvate
FL/FR |
(Z)-3- hexenal
FL/FR |
2- hexyl pyridine
FL |
melon heptenal
FL/FR |
methyl 2-undecynoate
FL |
methyl heptine carbonate
FL/FR |
methyl octine carbonate
FL/FR |
3-(5- methyl-2-furyl) butanal
FL |
3,6- nonadien-1-ol
FL/FR |
2,6- nonadien-1-ol
FL/FR |
(E,Z)-3,6- nonadien-1-ol
FL/FR |
(E,Z)-2,6- nonadien-1-yl acetate
FL/FR |
(E,Z)-2,6- nonadienal
FL/FR |
(E,E)-2,6- nonadienal
FL |
(E,Z)-2,6- nonadienal diethyl acetal
FL/FR |
(E)-2- nonenal
FL/FR |
(Z)-6- nonenal
FL/FR |
(E,E)-2,4- octadienal
FL |
octyl formate
FL/FR |
violet leaf absolute egypt
FL/FR |
| ketonic |
3- heptanone
FL/FR |
| soapy |
dodecanal (aldehyde C-12 lauric)
FL/FR |
| waxy |
decanal (aldehyde C-10)
FL/FR |
decanol
FL/FR |
(Z,Z)-3,6- nonadien-1-ol
FL/FR |
(Z)-6- nonen-1-ol
FL/FR |
undecanal
FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (E)- | dec-6-enal | | trans- | dec-6-enal | | (E)-6- | decen-1-al | | trans-6- | decen-1-al | | trans-6- | decenal |
Articles:
| PubMed:Simultaneous determination of ten taste and odor compounds in drinking water by solid-phase microextraction combined with gas chromatography-mass spectrometry. |
| PubMed:Effect of chemical form, heating, and oxidation products of linoleic acid on rumen bacterial population and activities of biohydrogenating enzymes. |
| PubMed:Flavour chemistry of chicken meat: a review. |
| PubMed:Food volatile compounds facilitating HII mesophase formation: solubilization and stability. |
| PubMed:Identification and formation of volatile components responsible for the characteristic aroma of mat rush (igusa). |
| PubMed:Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak. |
| PubMed:Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry. |
| PubMed:Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis. |
| PubMed:Effects of fatty acid oxidation products (green odor) on rumen bacterial populations and lipid metabolism in vitro. |
| PubMed:Analysis of FeII-mediated decomposition of a linoleic acid-derived lipid hydroperoxide by liquid chromatography/mass spectrometry. |
| PubMed:Liquid chromatography/mass spectrometry analysis of bifunctional electrophiles and DNA adducts from vitamin C mediated decomposition of 15-hydroperoxyeicosatetraenoic acid. |
| PubMed:A novel, inducible, citral lyase purified from spores of Penicillium digitatum. |
| PubMed:4,5-Epoxy-2(E)-decenal-induced formation of 1,N(6)-etheno-2'-deoxyadenosine and 1,N(2)-etheno-2'-deoxyguanosine adducts. |
| PubMed:Quantification of key odorants formed by autoxidation of arachidonic acid using isotope dilution assay. |
| PubMed:Identification of potent odorants formed by autoxidation of arachidonic acid: structure elucidation and synthesis of (E,Z,Z)-2,4,7-tridecatrienal. |
| PubMed:Cytotoxic aldehydes as possible markers for childhood cancer. |
| PubMed:Induction of a wide range of C(2-12) aldehydes and C(7-12) acyloins in the kidney of Wistar rats after treatment with a renal carcinogen, ferric nitrilotriacetate. |
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3D/inchi