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Flavor Descriptors for sauerkraut
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Primary (First) - sauerkraut
 methyl hexanesulfinate
 odor: aroma and taste at 0.5-2.0 ppm in aqueous solution as found in fresh cabbage, cole slaw, and sauerkraut
 flavor: cabbage sauerkraut
Secondary (Second) - sauerkraut
FLalpha-benzylidene methional
 odor: vegetative sauerkraut, kimchi, cabbage, soy beans, green onion nuances
 flavor: Vegetative sauerkraut, kimchi, cabbage, soy beans, green onion nuances
Tertiary (Third) - sauerkraut
FL/FRisopropenyl acetate
 odor: ethereal acetic fruity sweet berry grape skin
 flavor: ethereal lactate grape skin sauerkraut green
Quaternary (Fourth) - sauerkraut
Quinary (Fifth) - sauerkraut
 propyl methanesulfinate
 odor: green onion, cabbage, with a note of surface-ripened cheese
Senary (Sixth) - sauerkraut
Septenary (Seventh) - sauerkraut
Octonary (Eighth) - sauerkraut
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