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Odor Descriptors for shellfish
This information is provided to the Internet Community.
 
Primary (First) - shellfish
 
Secondary (Second) - shellfish
 
Tertiary (Third) - shellfish
FL pyrrolidine
 odor: Ammonia, fishy, shellfish and seaweed-like
 flavor: Ammonia and fishy amine-like with seaweed and shellfish nuances
 
Quaternary (Fourth) - shellfish
CS propylene glycol dibenzoate
 odor: salmon algae metallic shellfish
 flavor: alcoholic chemical phenolic nasturtium balsamic powdery
 
Quinary (Fifth) - shellfish
FL4,5-dimethyl thiazole
 odor: Fishy, amine and pyridine-like with shrimp and savory nuances
 flavor: Fishy, pyidine-like with molasses and savory nuances
FL/FR2,4,5-trimethyl oxazole
 odor: nutty nut skin roasted wasabi shellfish mustard vegetable
 flavor: burnt nutty hazelnut oily nut skin potato earthy mushroom
 
Senary (Sixth) - shellfish
 
Septenary (Seventh) - shellfish
 
Octonary (Eighth) - shellfish
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