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Flavor Descriptors for bread baked
This information is provided to the Internet Community.
 
Primary (First) - bread baked
 
Secondary (Second) - bread baked
FL bread flavor
 
Tertiary (Third) - bread baked
FL coniferaldehyde
 odor: sweet graham cracker cookie bread crust bread baked toasted grain barley roasted barley vanilla custard dairy
 flavor: graham cracker cookie bread baked toasted grain custard roasted barley vanilla powdery
FL2-propionyl-2-thiazoline
 odor: meaty nutty cooked roasted
 flavor: popcorn roasted bread baked bread crust
 
Quaternary (Fourth) - bread baked
 
Quinary (Fifth) - bread baked
 
Senary (Sixth) - bread baked
 
Septenary (Seventh) - bread baked
 
Octonary (Eighth) - bread baked
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