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Flavor Descriptors for bread baked
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Primary (First) - bread baked
Secondary (Second) - bread baked
FL bread flavor
Tertiary (Third) - bread baked
FL2-propionyl-2-thiazoline
 odor: meaty nutty cooked roasted
 flavor: popcorn roasted bread baked bread crust
Quaternary (Fourth) - bread baked
Quinary (Fifth) - bread baked
Senary (Sixth) - bread baked
Septenary (Seventh) - bread baked
Octonary (Eighth) - bread baked
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