Flavor Demo Formulas

Flavor Demo Formulas (flavor grade components)

Chocolate flavor
Patent 6,426,108 Process for preparing hydroxyketones
For Flavor Use
0.02	benzaldehyde
85.58	cocoa extract
0.15	ethyl phenyl acetate
5.00	ethyl vanillin
0.05	isobutyric acid
0.30	phenyl acetic acid
0..20	phenethyl alcohol
0.20	2,3,5-trimethyl pyrazine
0.20	2-ethyl-3,5-dimethyl pyrazine
8.00	vanillin
0.50	3(2)-hydroxy-5-methyl-2(3)-hexanone
100.000	Total
Chocolate flavor
Application: 0.1% in milk drinks, etc.
Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone
For Flavor Use
80.00	vanillin
3.00	phenyl acetic acid
50.00	ethyl vanillin
850.80	cocoa shell extract PG
0.20	benzaldehyde
0.50	isobutyric acid
2.00	phenethyl alcohol
1.50	ethyl phenyl acetate
2.00	isovaleraldehyde
2.00	3,5(6)-cocoa pyrazine
1.00	isobutyraldehyde
2.00	2,3,5-trimethyl pyrazine
5.00	4-methyl-3-pentyl-2(5H)-furanone
1000.000	Total
Chocolate flavor
Patent 4,337,212 Substituted tricyclodecane derivatives, processes for producing same and organoleptic uses thereof
For Flavor Use
0.50	2,6-dimethoxyphenol 10%
0.10	amyl acetate
0.10	amyl cinnamate
0.20	gamma-butyrolactone
0.05	furfural
0.05	benzaldehyde
0.05	2,3,5-trimethyl pyrazine
0.35	phenyl acetic acid
1.60	isovaleraldehyde
12.00	ethyl maltol
20.00	ethyl vanillin
800.00	cocoa extract
165.00	propylene glycol
1000.000	Total