First Second Third Fourth Fifth Sixth Seventh Eighth
BT

The Good Scents Company Information Listings

To Odor Index or To Flavor Descriptor
Odor Descriptors for rubbery
This information is provided to the Internet Community.
 
Primary (First) - rubbery
FL/FR(2R,5S)-buchu mercaptan
 odor: rubber-like
4-mercapto-2-methyl-4,5-dihydrothiophene
FL2-thienyl disulfide
 odor: rubbery earthy mushroom
 flavor: earthy meaty
 
Secondary (Second) - rubbery
FL acetaldehyde diethyl mercaptal
 odor: burnt rubbery alliaceous
FL/FR benzothiazole
 odor: Sulfureous, rubbery, vegetative, cooked, brown, nutty, coffee-like and meaty
 flavor: Meaty, vegetative, brown, cooked, beefy and coffee-like
FL lactadione
 odor: rubbery earthy plastic
 flavor: straw fruity
FL2-naphthyl mercaptan
 odor: sulfurous rubbery meaty roasted woody creamy artichoke
 flavor: Sulfureous, meaty, brown, roasted, chicken, eggy with a slight nutty nuance
FL2-phenethyl mercaptan
 odor: rubber sulfurous
 
Tertiary (Third) - rubbery
3-(3-tert-butyl phenyl) propanal
 odor: aldehydic, floral, rubber
CS phenol
 odor: phenolic plastic rubber
 
Quaternary (Fourth) - rubbery
FL phenyl mercaptan
 odor: Meaty, phenolic, sulfuraceous, with a rubbery allicious backnote
 flavor: Meaty, phenolic, with a burnt rubber sulfureous nuance
CS quinoline
 odor: Medical, musty, tobacco with a pyridine and leather nuance
 flavor: Earthy, musty, nutty, coumarinic with a chemical nuance
 
Quinary (Fifth) - rubbery
FL tyramine
 odor: mild meaty dirty cooked phenolic rubbery
 flavor: mild sweet vegetative phenolic
 
Senary (Sixth) - rubbery
FL/FR dibutyl sulfide
 odor: green grassy violet-leaf herbal rose geranium
 flavor: Green, vegetative, onion garlic, horseradish, savory
FL3-methyl-2-butane thiol
 odor: sulfurous, savory burnt rubber, roasted chicken and pork meaty with nuances of roasted coffee, cultured cheeses and roasted cashew nuts.
 flavor: sulfurous, savory fried meaty, fried fatty with coffee and cooked onion nuances with a slight tongue bite
FLortho-thiocresol
 odor: Meaty,sulfuraceous, onion, garlic, egg, chemical, rubber, naphthyl and musty
 flavor: Meaty, onion, garlic, chemical and metallic
 
Septenary (Seventh) - rubbery
FL/FR2-isopropyl phenol
 odor: solvent like, phenolic, smoky with toasted woody and burnt rubber nuances
 flavor: solvent like, shoe polish, woody smoky, aged scotch and whiskey like with tar and burnt rubber nuances
 
Octonary (Eighth) - rubbery
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) Disclaimer Privacy Policy