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Odor Descriptors for rubbery
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Primary (First) - rubbery
FL/FR(2R,5S)-buchu mercaptan
 odor: rubber-like
4-mercapto-2-methyl-4,5-dihydrothiophene
FL2-thienyl disulfide
 odor: rubbery earthy mushroom
 flavor: earthy meaty
 
Secondary (Second) - rubbery
FL acetaldehyde diethyl mercaptal
 odor: burnt rubbery alliaceous
FL/FR benzothiazole
 odor: Sulfureous, rubbery, vegetative, cooked, brown, nutty, coffee-like and meaty
 flavor: Meaty, vegetative, brown, cooked, beefy and coffee-like
FL lactadione
 odor: rubbery earthy plastic
 flavor: straw fruity
FL2-naphthyl mercaptan
 odor: sulfurous rubbery meaty roasted woody creamy artichoke
 flavor: Sulfureous, meaty, brown, roasted, chicken, eggy with a slight nutty nuance
FL2-phenethyl mercaptan
 odor: rubber sulfurous
 
Tertiary (Third) - rubbery
3-(3-tert-butyl phenyl) propanal
 odor: aldehydic, floral, rubber
CS phenol
 odor: phenolic plastic rubber
 
Quaternary (Fourth) - rubbery
FL phenyl mercaptan
 odor: Meaty, phenolic, sulfuraceous, with a rubbery allicious backnote
 flavor: Meaty, phenolic, with a burnt rubber sulfureous nuance
CS quinoline
 odor: Medical, musty, tobacco with a pyridine and leather nuance
 flavor: Earthy, musty, nutty, coumarinic with a chemical nuance
 
Quinary (Fifth) - rubbery
FL tyramine
 odor: mild meaty dirty cooked phenolic rubbery
 flavor: mild sweet vegetative phenolic
 
Senary (Sixth) - rubbery
FL/FR dibutyl sulfide
 odor: green grassy violet-leaf herbal rose geranium
 flavor: Green, vegetative, onion garlic, horseradish, savory
FL3-methyl-2-butane thiol
 odor: sulfurous, savory burnt rubber, roasted chicken and pork meaty with nuances of roasted coffee, cultured cheeses and roasted cashew nuts.
 flavor: sulfurous, savory fried meaty, fried fatty with coffee and cooked onion nuances with a slight tongue bite
FLortho-thiocresol
 odor: Meaty,sulfuraceous, onion, garlic, egg, chemical, rubber, naphthyl and musty
 flavor: Meaty, onion, garlic, chemical and metallic
 
Septenary (Seventh) - rubbery
FL/FR2-isopropyl phenol
 odor: solvent like, phenolic, smoky with toasted woody and burnt rubber nuances
 flavor: solvent like, shoe polish, woody smoky, aged scotch and whiskey like with tar and burnt rubber nuances
 
Octonary (Eighth) - rubbery
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