EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

basil flavor

Supplier Sponsors

Category:flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Flavor Type: spicy
basil herbal anise licorice green
Taste Description: basil
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Abelei Flavors
Basil Flavor
for Floral - Aromatic
Abelei Flavors
Basil Flavor
Organic
Conmax Flavors
Basil Flavor
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Basil Flavor WONF
Nat, Liquid
Flavor Dynamics
Basil Flavor
Nat, Liquid
Flavor Producers
Basil Flavor
Golden Frog Trading Manufacturing
Basil Leaf Flavor
Mission flavors & fragrances
Basil Flavor
Naturex
Basil vegetable powder
NAT F&V™
Omega Ingredients
Basil (Fresh) Flavour
R C Treatt & Co Ltd
Basil WONF
Kosher
Virginia Dare
Basil Flavor
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavored products of all types
Recommendation for basil flavor usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Wikipedia:View
 
Potential Blenders and core components note
For Odor
anise
sweet
fennel seed oil
FL/FR
foeniculum vulgare fruit extract
FL/FR
foeniculum vulgare mill. var. dulce d.c. fruit extract
FL/FR
anisic
ocimum basilicum leaf oil CO2 extract
FL/FR
ocimum basilicum leaf oil india
FL/FR
fruity
para-
anisyl methyl ketone
FL/FR
ethyl citronellate
FL/FR
licorice
ocimum basilicum herb oil vietnam
FL/FR
ocimum basilicum leaf oil terpeneless
FL/FR
powdery
para-
anisyl alcohol
FL/FR
spicy
artemisia dracunculus herb oil
FL/FR
For Flavor
anise
anise herbal mint flavor
FL
sweet
fennel seed oil
FL/FR
foeniculum vulgare fruit extract
FL/FR
foeniculum vulgare mill. var. dulce d.c. fruit extract
FL/FR
dusty
ethyl citronellate
FL/FR
fruity
para-
anisyl alcohol
FL/FR
herbal
basil distillates
FL
roasted
basil flavor
FL
ocimum basilicum leaf oil CO2 extract
FL/FR
ocimum basilicum leaf oil india
FL/FR
licorice
anise flavor
FL
ocimum basilicum herb oil vietnam
FL/FR
ocimum basilicum leaf oil terpeneless
FL/FR
minty
holy
basil flavor
FL
spicy
para-
anisyl methyl ketone
FL/FR
artemisia dracunculus herb oil
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 basil flavor WONF
 basil vegetable powder
 

Articles:

PubMed:Essential oils from herbs against foodborne pathogens in chicken sausage.
PubMed:Evaluation of linalool, a natural antimicrobial and insecticidal essential oil from basil: effects on poultry.
PubMed:Flavor volatiles and physical properties of vacuum-microwave- and air-dried sweet basil (Ocimum basilicum L.).
PubMed:In vivo validation and physiologically based biokinetic modeling of the inhibition of SULT-mediated estragole DNA adduct formation in the liver of male Sprague-Dawley rats by the basil flavonoid nevadensin.
PubMed:Light reflected from colored mulches affects aroma and phenol content of sweet basil (Ocimum basilicum L.) leaves.
PubMed:Chavicol formation in sweet basil (Ocimum basilicum): cleavage of an esterified C9 hydroxyl group with NAD(P)H-dependent reduction.
PubMed:Aroma content of fresh basil (Ocimum basilicum L.) leaves is affected by light reflected from colored mulches.
PubMed:Evaluation of essential oils for maintaining postharvest quality of Thompson seedless table grape.
PubMed:The natural basil flavonoid nevadensin protects against a methyleugenol-induced marker of hepatocarcinogenicity in male F344 rat.
PubMed:De novo production of the monoterpenoid geranic acid by metabolically engineered Pseudomonas putida.
PubMed:[Sugar bound regular monoterpenes, (part) II production and accumulation of essential oils in Ocimum basilicum callus and suspension cultures (author's transl)].
PubMed:The identification of vitamin E homologues in medicinal plant samples using ESI(+)-LC-MS3.
PubMed:Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol ester.
PubMed:Guard cell apoplastic photosynthate accumulation corresponds to a phloem-loading mechanism.
PubMed:Constituents of aromatic plants: II. Estragole.
PubMed:Antimicrobial activity of essential oils from Mediterranean aromatic plants against several foodborne and spoilage bacteria.
PubMed:Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway.
PubMed:Insecticidal activity of basil oil, trans-anethole, estragole, and linalool to adult fruit flies of Ceratitis capitata, Bactrocera dorsalis, and Bactrocera cucurbitae.
PubMed:Physico-chemical change and heat stability of extra virgin olive oils flavoured by selected Tunisian aromatic plants.
PubMed:Inhibition of methyleugenol bioactivation by the herb-based constituent nevadensin and prediction of possible in vivo consequences using physiologically based kinetic modeling.
PubMed:The genotoxic potential in vitro and in vivo of the allyl benzene etheric oils estragole, basil oil and trans-anethole.
PubMed:Control of Aspergillus flavus in maize with plant essential oils and their components.
PubMed:Perception and pleasantness of a food with varying odor and flavor among the elderly and young.
PubMed:Genetic analysis of chemosensory traits in human twins.
PubMed:Biosynthesis of t-anethole in anise: characterization of t-anol/isoeugenol synthase and an O-methyltransferase specific for a C7-C8 propenyl side chain.
PubMed:Genotoxicity and endoreduplication inducing activity of the food flavouring eugenol.
PubMed:Evolution of flavors and scents.
PubMed:In vitro and in vivo antimicrobial efficacy of essential oils and individual compounds against Phytophthora parasitica var. nicotianae.
PubMed:Glucuronidation of 1'-hydroxyestragole (1'-HE) by human UDP-glucuronosyltransferases UGT2B7 and UGT1A9.
PubMed:[Fennel tea: risk assessment of the phytogenic monosubstance estragole in comparison to the natural multicomponent mixture].
PubMed:Studies of the capillary basal lamina. II. Preparation, chemical composition, andmetobolic properties.
PubMed:Dietary sources of aldose reductase inhibitors: prospects for alleviating diabetic complications.
PubMed:Insulin-like biological activity of culinary and medicinal plant aqueous extracts in vitro.
PubMed:Exercise-induced fall in insulin: mechanism of action at the liver and effects on muscle glucose metabolism.
PubMed:Vitamin D inhibits the activation of stress-activated protein kinases by physiological and environmental stresses in keratinocytes.
PubMed:Simultaneous in vivo monitoring of hepatic glucose and glucose-6-phosphate by (13)C-NMR spectroscopy.
 
Notes:
None found
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