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Odor Descriptors for salmon
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Primary (First) - salmon
CS propylene glycol dibenzoate
 odor: salmon algae metallic shellfish
Secondary (Second) - salmon
Tertiary (Third) - salmon
Quaternary (Fourth) - salmon
Quinary (Fifth) - salmon
Senary (Sixth) - salmon
FL/FR pyroligneous acids
 odor: Smoky, woody/casky, slightly phenolic with a bacon and smoked salmon fattiness
 flavor: Sweet hickory smoky, with burnt and charred woody notes, smoked meaty and bacon-like
Septenary (Seventh) - salmon
Octonary (Eighth) - salmon
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