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| Primary (First) - salmon |
| CS | | propylene glycol dibenzoate |
| | odor: salmon algae metallic shellfish |
| | flavor: alcoholic chemical phenolic nasturtium balsamic powdery |
|
| Secondary (Second) - salmon |
|
| Tertiary (Third) - salmon |
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| Quaternary (Fourth) - salmon |
|
| Quinary (Fifth) - salmon |
|
| Senary (Sixth) - salmon |
| FL/FR | | pyroligneous acids |
| | odor: Smoky, woody/casky, slightly phenolic with a bacon and smoked salmon fattiness |
| | flavor: Sweet hickory smoky, with burnt and charred woody notes, smoked meaty and bacon-like |
|
| Septenary (Seventh) - salmon |
|
| Octonary (Eighth) - salmon |