Flavor Demo Formulas

Flavor Demo Formulas (flavor grade components)

Blueberry flavor for a yoghurt
Patent 7,078,570 Substituted cyclohexenes
For Flavor Use
0.30	geranium oil bourbon
0.20	bergamot oil
0.05	ylang ylang oil
2.00	linalool
0.10	orris rhizome resinoid (water soluble)
4.00	alpha-terpineol
0.70	isoamyl alcohol
0.10	geraniol
4.00	acetic acid
0.06	acetoin
0.30	eucalyptol
1.00	ethyl hexanoate
12.00	ethyl isovalerate
0.05	butyric acid
0.50	ethyl butyrate
2.00	ethyl 2-methyl butyrate
0.50	2-methyl butyric acid
0.10	butyl lactate
0.50	cis-3-hexenol
3.50	isoamyl acetate
0.06	diacetyl
0.70	methyl cinnamate
1.00	ethyl lactate
0.05	tannic acid
0.25	gamma-nonalactone
5.00	methyl isovalerate
0.50	(E)-2-hexenal
0.20	(E)-3-hexenoic acid
959.28	propylene glycol
1.00	1,2,6-trimethyl-6-(3-methyl-but-2-enyl)-cyclohex-2-enol
1000.000	Total
Cranberry flavor
Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same
For Flavor Use
0.200	ethyl butyrate
0.200	2-methyl-3-pentenoic acid
0.200	laevo-menthyl acetate
12.000	ethyl acetate
0.030	raspberry ketone
0.008	beta-ionone
0.300	allyl caproate
0.200	cis-3-hexenol
0.300	geranyl butyrate
0.300	benzaldehyde
0.100	(E)-tiglic acid
0.004	beta-damascone
0.070	1,4-cineole
0.070	alpha-terpineol
0.100	4-methyl benzaldehyde
0.200	linalool
88.000	tannic acid
9.000	3-methyl butyric acid
888.718	ethanol
1000.000	Total