EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

cucumis sativus fruit extract
extract of the fruit of the cucumber, cucumis sativus l., cucurbitaceae

Supplier Sponsors

Name:cucumis sativus l. fruit extract
CAS Number: 89998-01-6
ECHA EC Number:289-738-4
FDA UNII: Search
Name:cucumis sativus l. fruit oil
CAS Number: 70955-25-8
FDA UNII: Search
Category:cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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PubMed:Search
NCBI:Search
 
Physical Properties:
Appearance:pale yellow to yellow liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity:0.77200 to 0.78600 @ 25.00 °C.
Pounds per Gallon - (est).: 6.424 to 6.540
Refractive Index:1.31000 to 1.36000 @ 20.00 °C.
 
Organoleptic Properties:
Odor Type: green
green cucumber
Odor Description:at 100.00 %. green cucumber
Flavor Type: green
cucumber
Taste Description: cucumber
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
skin conditioning - emollient
 
Suppliers:
Bio-Botanica®
Cucumber Cucumis Sativus (Cucumber) Fruit Extract
Carrubba
cucumber extract
Grau Aromatics
CUCUMBER EXTRACT HS 1436 AT
(hydrosoluble)
Haldin International
Cucumber
Lipotec USA
Actiphyte® of Cucumber Extract
Plant Extracts
Cucumber Extract
Odor: characteristic
Use: The cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae, which includes squash, and in the same genus as the muskmelon. The cucumber is a creeping vine that roots in the ground and grows up trellises or other supporting frames, wrapping around ribbing with thin, spiraling tendrils. The plant has large leaves that form a canopy over the fruit.The fruit is roughly cylindrical, elongated, with tapered ends, and may be as large as 60 cm long and 10 cm in diameter. Cucumbers grown to be eaten fresh (called slicers) and those intended for pickling (called picklers) are similar. Cucumbers are mainly eaten in the unripe green form. The ripe yellow form normally becomes too bitter and sour.
Robertet
CUCUMBER
Pure & Nat on Miglyol
Seasons and Harvest / Crop calendar
SRS Aromatics
CUCUMBER EXTRACT HS 1436 AT
Vege Tech
cucumber extract
Vigon International
EXTRAPONE CUCUMBER
Xian Yuensun Biological Technology
Cucumber Extract 10:1
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Recommendation for cucumis sativus fruit extract flavor usage levels up to:
  250.0000 ppm in the finished product.
 
Safety References:
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
cucumis sativus l. fruit extract
Chemidplus:0089998016
cucumis sativus l. fruit oil
Chemidplus:0070955258
 
References:
 cucumis sativus l. fruit extract
Pubchem (sid):135322232
 cucumis sativus l. fruit oil
Pubchem (sid):135354790
 
Other Information:
Export Tariff Code:1302.19.0000
Wikipedia:View
 
Potential Blenders and core components note
For Odor
aldehydic
nonanal (aldehyde C-9)
FL/FR
citrus
(Z)-7-
decenal
FR
fatty
2-
nonen-1-ol
FL/FR
(E)-2-
nonenal
FL/FR
(Z)-2-
nonenal
CS
2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
floral
citronellyl formate
FL/FR
fruity
(Z)-6-
nonenal dimethyl acetal
FR
octyl formate
FL/FR
green
cucumber essence
FL/FR
cucumber fragrance
FR
cucumber rose melon fragrance
FR
galbanum decatriene
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
heptyl formate
FL/FR
hexen-1-yl oxypropane nitrile
FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
manzanate (Givaudan)
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
methyl octine carbonate replacer
FR
2,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-ol
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
2,6-
nonadienal
FL/FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
2-
nonanone oxime
FR
(Z)-2-
nonen-1-ol
FL/FR
(E)-3-
nonen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
violet leaf absolute egypt
FL/FR
melon
melon heptenal
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-6-
nonenal
FL/FR
waxy
2,4-
nonadien-1-ol
FL/FR
For Flavor
No flavor group found for these
(E)-6-
decenal
FL
(Z)-6-
decenal
FL
2,6-
nonadienal
FL/FR
2,4,6-
nonatrienal
FL
(E)-3-
nonen-1-ol
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
cooling
manzanate (Givaudan)
FL/FR
cucumber
2-
ethyl octine carbonate
FL
fatty
(E,E)-2,4-
decadienal
FL
heptyl formate
FL/FR
2,4-
nonadien-1-ol
FL/FR
2,4-
nonadienal
FL
(E,E)-2,4-
nonadienal
FL
(Z)-2-
nonen-1-ol
FL/FR
2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
2,4-
octadien-1-ol
FL
(E)-2-
octenal
FL/FR
2,4-
undecadienal
FL
fruity
citronellyl formate
FL/FR
green
cucumber distillates
FL
cucumber essence
FL/FR
cucumber flavor
FL
galbanum decatriene
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
melon heptenal
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
2,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
(E,E)-2,6-
nonadienal
FL
(E,Z)-2,6-
nonadienal
FL/FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
(E)-2-
nonenal
FL/FR
(Z)-6-
nonenal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
octyl formate
FL/FR
violet leaf absolute egypt
FL/FR
spicy
cucumber ranch peppercorn flavor
FL
waxy
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
 
Potential Uses:
 antiwrinkle
FLbeverage
FRcucumber
 emollients
FRfruit
FRmelon
FRrose
 skin conditioning
FLvegetable
 
Occurrence (nature, food, other):note
 cucumber
Search Trop Picture
 
Synonyms:
actiphyte of cucumber extract
 cucumber extract HS 1436 AT (Grau)
 cucumber extract WONF natural
 cucumber fruit extract
 cucumber glycolic extract
 extract of the fruit of the cucumber, cucumis sativus l., cucurbitaceae
 vedaplex 902
 

Articles:

PubMed:Potential antagonistic effects of nine natural fatty acids against Meloidogyne incognita.
PubMed:Pollination of cucumber, Cucumis sativus L. (Cucurbitales: Cucurbitaceae), by the stingless bees Scaptotrigona aff. depilis moure and Nannotrigona testaceicornis Lepeletier (Hymenoptera: Meliponini) in greenhouses.
PubMed:Phase transitions in liposomes formed from the polar lipids of mitochondria from chilling-sensitive plants.
PubMed:An improved bioassay for cytokinins using cucumber cotyledons.
PubMed:Cytokinin-induced wall extensibility in excised cotyledons of radish and cucumber.
PubMed:Microbody Malate Dehydrogenase Isozyme in Cotyledons of Cucumis sativus L. during Development.
 
Notes:
Skin softeners and soothing agent for creams and lotions. Cucumis Sativus Fruit Extract is an extract of the fruit of the Cucumber, Cucumis sativus L., Cucurbitaceae
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