Flavor Demo Formulas

Flavor Demo Formulas (flavor grade components)

Grilled Beef flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
10.000	2-acetyl thiazole 10%
200.000	oleic acid
50.000	phenyl acetic acid 1%
25.000	hexanal 0.10%
50.000	nonanal 1%
15.000	isovaleraldehyde 1%
60.000	cafeol 1%
5.000	(E,E)-2,4-heptadienal 0.10%
5.000	2,4-octadienal 0.10%
5.000	guaiacol 1%
50.000	indole 1%
40.000	ethyl dimethyl pyrazine 1%
10.000	methyl furyl disulfide 10%
10.000	1-octen-3-one 0.10%
5.000	propyl mercaptan 1%
25.000	butyric acid
305.00	beef gril renf nat triac (Firmenich)
15.000	pyroligneous acids hickory
5.000	strawberry furanone
25.000	lauric acid
60.000	2,3,5-trimethyl pyrazine 10%
10.000	methional
10.000	3-mercapto-3-methyl butanol 10%
5.000	trimethyl amine
1000.000	Total
Tomato flavor
Generic
For Flavor Use
200.00	2-ethyl-1-hexanol
130.00	dimethyl sulfide 1%
130.00	isoamyl valerate
120.00	cis-3-hexenol
100.00	isovaleraldehyde
50.00	isoamyl butyrate
50.00	isobutyl alcohol
50.00	isobutyl hexanoate
50.00	hexanal
20.00	methyl salicylate
15.00	hexyl acetate
15.00	isoamyl acetate
15.00	benzaldehyde
15.00	linalool oxide
3.00	geranyl acetone
3.00	(E)-2-hexenal
2.00	cinnamaldehyde
2.00	citronellal
2.00	methional
2.00	2-isobutyl thiazole
1.00	2-acetyl thiazole
25.00	propylene glycol
1000.000	Total