Flavor Demo Formulas

Flavor Demo Formulas (flavor grade components)

Grilled Beef flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
10.000	2-acetyl thiazole 10%
200.000	oleic acid
50.000	phenyl acetic acid 1%
25.000	hexanal 0.10%
50.000	nonanal 1%
15.000	isovaleraldehyde 1%
60.000	cafeol 1%
5.000	(E,E)-2,4-heptadienal 0.10%
5.000	2,4-octadienal 0.10%
5.000	guaiacol 1%
50.000	indole 1%
40.000	ethyl dimethyl pyrazine 1%
10.000	methyl furyl disulfide 10%
10.000	1-octen-3-one 0.10%
5.000	propyl mercaptan 1%
25.000	butyric acid
305.00	beef gril renf nat triac (Firmenich)
15.000	pyroligneous acids hickory
5.000	strawberry furanone
25.000	lauric acid
60.000	2,3,5-trimethyl pyrazine 10%
10.000	methional
10.000	3-mercapto-3-methyl butanol 10%
5.000	trimethyl amine
1000.000	Total
Sour Milk flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
40.00	ethyl acetate 10%
50.00	acetic acid
300.00	lactic acid
35.00	tartaric acid
220.00	ethanol
15.00	furfuryl alcohol
1.00	gamma-nonalactone
60.00	lemon oil 10%
20.00	maltol
6.00	diacetyl
1.00	gamma-dodecalactone
20.00	ethyl laurate
65.00	strawberry furanone 15%
45.00	indole 0.10%
20.00	vanillin
102.00	propylene glycol
1000.000	Total
Green Tea beverage flavor base
Patent 8,575,086 Flavor and fragrance compositions
For Flavor Use
0.020	cis-jasmone
0.150	cis-3-hexenol
0.100	(E)-2-hexenal
0.001	jasmine lactone
0.005	beta-ionone
0.010	indole
0.100	hexanoic acid
0.001	(Z)-buchu mercaptan 0.001%
40.000	water
59.613	ethanol
100.000	Total