EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

cinnamyl anthranilate
cinnamyl 2-aminobenzoate

Sponsors

Name:3-phenylprop-2-enyl 2-aminobenzoate
CAS Number: 87-29-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:201-738-8
FDA UNII:LTW6QIC74B
CoE Number:255
XlogP3:4.00 (est)
Molecular Weight:253.30095000
Formula:C16 H15 N O2
NMR Predictor:Predict (works with chrome or firefox)
Name:[(E)-3-phenylprop-2-enyl] 2-aminobenzoate
CAS Number: 87-29-6 (E)Picture of molecule3D/inchi
FDA UNII:LTW6QIC74B
Nikkaji Web:J33.922I
XlogP3:4.00 (est)
Molecular Weight:253.30095000
Formula:C16 H15 N O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:information only not used for fragrances or flavors
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FEMA Number:2295-VOID
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: CINNAMYL ANTHRANILATE -- PROHIBITED
FDA Regulation:
FDA PART 189 -- SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD
Subpart C--Substances Generally Prohibited From Direct Addition or Use as Human Food
Sec. 189.113 Cinnamyl anthranilate.
 
Physical Properties:
Appearance:brown powder (est)
Assay: 94.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 61.00 to 62.00 °C. @ 760.00 mm Hg
Boiling Point: 322.00 °C. @ 760.00 mm Hg
Flash Point: 516.00 °F. TCC ( 268.89 °C. )
logP (o/w): 4.474 (est)
Soluble in:
 alcohol
 water, 2.031 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: balsamic
Odor Strength:medium
Odor Description:at 100.00 %. balsam fruity grape
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
Anthranilic Acid Cinnamyl Ester
Penta International
CINNAMYL ANTHRANILATE (Prohibited for use in food in U.S. Dot 189.113) Manufactured on special toll basis, min qty applies. Fragrance use only.
Manufactured on special toll basis, min qty applies. Fragrance use o
Synerzine
Cinnamyl Anthranilate
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 751, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 751, 1975.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: information only not used for fragrances or flavors
Recommendation for cinnamyl anthranilate usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -5.30000
beverages(nonalcoholic): -6.80000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 46.00000730.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.70000
fruit ices: -1.70000
gelatins / puddings: -28.00000
granulated sugar: --
gravies: --
hard candy: -4.30000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
NLM Hazardous Substances Data Bank:Search
Chemical Carcinogenesis Research Information System:Search
Cancer Citations:Search
Toxicology Citations:Search
Carcinogenic Potency Database:Search
EPA GENetic TOXicology:Search
Env. Mutagen Info. Center:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):87-29-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6881
National Institute of Allergy and Infectious Diseases:Data
3-phenylprop-2-enyl 2-aminobenzoate
Chemidplus:0000087296
EPA/NOAA CAMEO:hazardous materials
[(E)-3-phenylprop-2-enyl] 2-aminobenzoate
 
References:
 3-phenylprop-2-enyl 2-aminobenzoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:87-29-6
Pubchem (cid):6881
Pubchem (sid):99719
 [(E)-3-phenylprop-2-enyl] 2-aminobenzoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:87-29-6
Pubchem (cid):5284369
Pubchem (sid):149884
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C19374
HMDB (The Human Metabolome Database):HMDB41319
FooDB:FDB021238
Export Tariff Code:2922.49.3800
Haz-Map:View
ChemSpider:View
Formulations/Preparations:
cinnamyl anthranilate is avail in us with min purity of 96%.
 
Potential Blenders and core components note
For Odor
No odor group found for these
cinnamyl valerate
FL/FR
balsamic
balsamic
butyl benzoate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl benzoate
FL/FR
cinnamyl butyrate
FL/FR
cinnamyl cinnamate
FL/FR
cinnamyl formate
FL/FR
ethyl cinnamate
FL/FR
(Z)-3-
hexen-1-yl cinnamate
FR
hexyl cinnamate
FR
linalyl cinnamate
FL/FR
octyl benzoate
FR
octyl cinnamate
FR
peru balsam oil
FL/FR
2-
phenoxyethyl formate
FR
phenyl salicylate
FR
prenyl benzoate
FL/FR
terpinyl butyrate
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
citrus
curacao peel oil
FL/FR
lime oil distilled terpeneless
FL/FR
floral
alpha-
amyl cinnamyl acetate
FL/FR
benzyl acetone
FL/FR
cinnamyl phenyl acetate
FL/FR
petitgrain mandarin oil
FL/FR
fruity
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
iso
butyl methyl anthranilate
FL/FR
cinnamyl hexanoate
FL/FR
cinnamyl isobutyrate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl propionate
FL/FR
grape butyrate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
methyl anthranilate
FL/FR
methyl formyl anthranilate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
spicy
cinnamyl acetate
FL/FR
cinnamyl isovalerate
FL/FR
cinnamyl propionate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
spicy acetoacetate
FL/FR
woody
cinnamyl tiglate
FL/FR
santalyl butyrate
FL/FR
For Flavor
No flavor group found for these
butyl benzoate
FL/FR
iso
butyl methyl anthranilate
FL/FR
cinnamyl benzoate
FL/FR
cinnamyl hexanoate
FL/FR
cinnamyl phenyl acetate
FL/FR
cinnamyl tiglate
FL/FR
cinnamyl valerate
FL/FR
curacao peel oil
FL/FR
dihydronootkatone
FL
methyl formyl anthranilate
FL/FR
methyl furfuracrylate
FL
prenyl benzoate
FL/FR
santalyl butyrate
FL/FR
terpinyl butyrate
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
balsamic
balsamic
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
peru balsam oil
FL/FR
citrus
lime oil distilled terpeneless
FL/FR
petitgrain mandarin oil
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
floral
cinnamyl propionate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
fruity
benzyl acetone
FL/FR
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
cinnamyl isobutyrate
FL/FR
cinnamyl isovalerate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl propionate
FL/FR
furfuryl butyrate
FL
linalyl cinnamate
FL/FR
methyl anthranilate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
green
cinnamyl alcohol
FL/FR
grape butyrate
FL/FR
spicy
cinnamyl acetate
FL/FR
cinnamyl cinnamate
FL/FR
cinnamyl formate
FL/FR
spicy acetoacetate
FL/FR
winey
cinnamyl butyrate
FL/FR
 
Potential Uses:
FRbalsam
FRcurrant
 depth
FRgrape
 ideal
FRjasmin
FRneroli
FRoregano
 origan
FRraisin
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
2-aminobenzoic acid 3-phenyl-2-propenyl ester
 anthranilic acid cinnamyl ester
 anthranilic acid, cinnamyl ester
 cinnamyl 2-aminobenzoate
 cinnamyl alcohol anthranilate
 cinnamyl alcohol, anthranilate
 cinnamyl anthranilate (Prohibited for use in food in U.S. Dot 189.113) Manufactured on special toll basis, min qty applies. Fragrance use only.
 cinnamyl o-aminobenzoate
 cinnamyl ortho-aminobenzoate
3-phenyl-2-propen-1-yl anthranilate
3-phenyl-2-propen-1-yl-2-aminobenzoate
3-phenyl-2-propenyl anthranilate
3-phenylprop-2-en-1-yl 2-aminobenzoate
3-phenylprop-2-enyl 2-aminobenzoate
2-propen-1-ol, 3-phenyl-, 2-aminobenzoate
 
 
Notes:
Gives depth to fragrances. Prohibited from use in food
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy