cinnamyl anthranilate
cinnamyl 2-aminobenzoate

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  BOC Sciences

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  Product(s):
  87-29-6 Anthranilic Acid Cinnamyl Ester

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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  Product(s):
  03-26025 CINNAMYL ANTHRANILATE Manufactured on special toll basis, min qty applies. Fragrance use o

Name: 3-phenylprop-2-enyl 2-aminobenzoate CAS Number: 87-29-6 3D/inchi ECHA EINECS - REACH Pre-Reg: 201-738-8 FDA UNII: LTW6QIC74B CoE Number: 255 XlogP3: 4.00 (est) Molecular Weight: 253.30095000 Formula: C16 H15 N O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Name: [(E)-3-phenylprop-2-enyl] 2-aminobenzoate CAS Number: 87-29-6 (E) 3D/inchi FDA UNII: LTW6QIC74B Nikkaji Web: J33.922I XlogP3: 4.00 (est) Molecular Weight: 253.30095000 Formula: C16 H15 N O2 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:information only not used for fragrances or flavors   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search FEMA Number: 2295-VOID FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 87-29-6 ; CINNAMYL ANTHRANILATE -- PROHIBITED FDA Regulation: FDA PART 189 -- SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD Subpart C--Substances Generally Prohibited From Direct Addition or Use as Human Food Sec. 189.113 Cinnamyl anthranilate.   Physical Properties: Appearance: brown powder (est) Assay: 94.00 to 100.00 Food Chemicals Codex Listed: No Melting Point: 61.00 to 62.00 °C. @ 760.00 mm Hg Boiling Point: 322.00 °C. @ 760.00 mm Hg Flash Point: 516.00 °F. TCC ( 268.89 °C. ) logP (o/w): 4.474 (est) Soluble in:   alcohol   water, 2.031 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: balsamic Odor Description:at 100.00 %. balsam fruity grape Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Anthranilic Acid Cinnamyl Ester Penta International CINNAMYL ANTHRANILATE Manufactured on special toll basis, min qty applies. Fragrance use o   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Human Experience: 4 % solution: no irritation or sensitization. Oral/Parenteral Toxicity: oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 751, 1975. Dermal Toxicity: skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 751, 1975. Inhalation Toxicity: Not determined   Safety in Use Information: Category: information only not used for fragrances or flavors Recommendation for cinnamyl anthranilate usage levels up to:   not for fragrance use.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 5.30000 beverages(nonalcoholic): - 6.80000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: 46.00000 730.00000 condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 1.70000 fruit ices: - 1.70000 gelatins / puddings: - 28.00000 granulated sugar: - - gravies: - - hard candy: - 4.30000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View Chemical Carcinogenesis Research Information System:Search AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search Carcinogenic Potency Database:Search EPA GENetic TOXicology:Search EPA Substance Registry Services (TSCA):87-29-6 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :6881 National Institute of Allergy and Infectious Diseases:Data 3-phenylprop-2-enyl 2-aminobenzoate Chemidplus:0000087296 EPA/NOAA CAMEO:hazardous materials [(E)-3-phenylprop-2-enyl] 2-aminobenzoate   References:   3-phenylprop-2-enyl 2-aminobenzoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 87-29-6 Pubchem (cid): 6881 Pubchem (sid): 99719   [(E)-3-phenylprop-2-enyl] 2-aminobenzoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 87-29-6 Pubchem (cid): 5284369 Pubchem (sid): 149884   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEBI: View CHEMBL: View KEGG (GenomeNet): C19374 HMDB (The Human Metabolome Database): HMDB41319 FooDB: FDB021238 Export Tariff Code: 2922.49.3800 ChemSpider: View Formulations/Preparations: cinnamyl anthranilate is avail in us with min purity of 96%.   Potential Blenders and core components note For Odor No odor group found for these cinnamyl valerate FL/FR balsamic balsamic butyl benzoate FL/FR iso butyl cinnamate FL/FR cinnamyl alcohol FL/FR cinnamyl benzoate FL/FR cinnamyl butyrate FL/FR cinnamyl cinnamate FL/FR cinnamyl formate FL/FR ethyl cinnamate FL/FR (Z)-3- hexen-1-yl cinnamate FR hexyl cinnamate FR linalyl cinnamate FL/FR octyl benzoate FR octyl cinnamate FR peru balsam oil FL/FR 2- phenoxyethyl formate FR phenyl salicylate FR prenyl benzoate FL/FR terpinyl butyrate FL/FR tetrahydrofurfuryl cinnamate FL/FR citrus curacao peel oil FL/FR lime oil distilled terpeneless FL/FR floral alpha- amyl cinnamyl acetate FL/FR benzyl acetone FL/FR cinnamyl phenyl acetate FL/FR petitgrain mandarin oil FL/FR fruity butyl anthranilate FL/FR iso butyl anthranilate FL/FR iso butyl methyl anthranilate FL/FR cinnamyl hexanoate FL/FR cinnamyl isobutyrate FL/FR ethyl 3-hydroxyhexanoate FL/FR ethyl propionate FL/FR grape butyrate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR methyl anthranilate FL/FR methyl formyl anthranilate FL/FR 3- phenyl propyl isobutyrate FL/FR spicy cinnamyl acetate FL/FR cinnamyl isovalerate FL/FR cinnamyl propionate FL/FR (E)- propyl 2-furan acrylate FL/FR spicy acetoacetate FL/FR woody cinnamyl tiglate FL/FR santalyl butyrate FL/FR For Flavor No flavor group found for these butyl benzoate FL/FR iso butyl methyl anthranilate FL/FR cinnamyl benzoate FL/FR cinnamyl hexanoate FL/FR cinnamyl phenyl acetate FL/FR cinnamyl tiglate FL/FR cinnamyl valerate FL/FR curacao peel oil FL/FR dihydronootkatone FL methyl formyl anthranilate FL/FR methyl furfuracrylate FL prenyl benzoate FL/FR santalyl butyrate FL/FR tetrahydrofurfuryl cinnamate FL/FR balsamic balsamic iso butyl cinnamate FL/FR ethyl cinnamate FL/FR peru balsam oil FL/FR citrus lime oil distilled terpeneless FL/FR petitgrain mandarin oil FL/FR earthy alpha- amyl cinnamyl acetate FL/FR floral cinnamyl propionate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR terpinyl butyrate FL/FR fruity benzyl acetone FL/FR butyl anthranilate FL/FR iso butyl anthranilate FL/FR cinnamyl isobutyrate FL/FR cinnamyl isovalerate FL/FR ethyl 3-hydroxyhexanoate FL/FR ethyl propionate FL/FR furfuryl butyrate FL linalyl cinnamate FL/FR methyl anthranilate FL/FR 3- phenyl propyl isobutyrate FL/FR (E)- propyl 2-furan acrylate FL/FR green cinnamyl alcohol FL/FR grape butyrate FL/FR spicy cinnamyl acetate FL/FR cinnamyl cinnamate FL/FR cinnamyl formate FL/FR spicy acetoacetate FL/FR winey cinnamyl butyrate FL/FR   Potential Uses: FR balsam FR currant   depth FR grape   ideal FR jasmin FR neroli FR oregano   origan FR raisin   Occurrence (nature, food, other):note   not found in nature   Synonyms: 2- aminobenzoic acid 3-phenyl-2-propenyl ester   anthranilic acid cinnamyl ester   anthranilic acid, cinnamyl ester   cinnamyl 2-aminobenzoate   cinnamyl alcohol anthranilate   cinnamyl alcohol, anthranilate   cinnamyl anthranilate (Prohibited for use in food in U.S. Dot 189.113) Manufactured on special toll basis, min qty applies. Fragrance use only.   cinnamyl o-aminobenzoate   cinnamyl ortho-aminobenzoate 3- phenyl-2-propen-1-yl anthranilate 3- phenyl-2-propen-1-yl-2-aminobenzoate 3- phenyl-2-propenyl anthranilate 3- phenylprop-2-en-1-yl 2-aminobenzoate 3- phenylprop-2-enyl 2-aminobenzoate 2- propen-1-ol, 3-phenyl-, 2-aminobenzoate   Articles:   None found yet. Try the PubMed Search.

Notes: Gives depth to fragrances. Prohibited from use in food