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Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 12.62 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor Description:at 0.10 % in dipropylene glycol. citrus grapefruit celery stalk rosey fruity orange flower neroli bready vegetable |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | information only not used for fragrances or flavors |
| Recommendation for 3-(methallylthio)-2,6-dimethyl-4-heptanone usage levels up to: | | | not for fragrance use.
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| Recommendation for 3-(methallylthio)-2,6-dimethyl-4-heptanone flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | 2,6-dimethyl-3-(2-methylprop-2-enylsulfanyl)heptan-4-one |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 22150008 |
| Pubchem (cas): | NF0577 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2,6- | dimethyl-3-(2-methylprop-2-enylsulfanyl)heptan-4-one | | 3-( | methallyl thio)-2,6-dimethyl-4-heptanone |
Articles:
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3D/inchi