Flavor Demo Formulas

Flavor Demo Formulas (flavor grade components)

Banana flavor
Patent EP2098586 B1 Flavor composition or fragrance composition, product containing the flavor composition or fragrance composition, and novel ester compound
For Flavor Use
20.00	2-methyl-2-pentenyl acetate
0.25	acetoin
70.00	isoamyl acetate
30.00	isoamyl butyrate
15.00	isoamyl isovalerate
15.00	butyl butyrate
15.00	isobutyl butyrate
10.00	ethyl acetate
20.00	ethyl butyrate
0.20	hexanal
0.40	(E)-2-hexenal
3.00	cis-3-hexenal
0.10	delta-dodecalactone
0.05	butyric acid
0.05	isovaleric acid
800.95	propylene glycol
1000.000	Total
Banana flavor
Patent 6,426,108 Process for preparing hydroxyketones
For Flavor Use
0.0050	cananga oil
0.0200	clove leaf oil
0.1250	ethyl acetate
0.1330	furaneol 15%
3.4700	isoamyl acetate
0.1250	isoamyl alcohol
0.2000	isoamyl caproate
0.6000	isobutyl acetate
0.4000	isobutyl alcohol
0.0025	linalool
0.0250	acetaldehyde
94.695	propylene glycol
0.1000	3(2)-hydroxy-5-methyl-2(3)-hexanone
100.001	Total
Banana no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
20.00	acetaldehyde
20.00	rum ether
20.00	ethyl butyrate
30.00	butyl acetate
10.00	acetyl isobutyryl
10.00	isoamyl acetate
330.00	isoamyl butyrate
100.00	ethyl oenanthate
5.00	citral
5.00	cassia oil
2.00	eugenol
8.00	cinnamyl isobutyrate
40.00	aldehyde C-16
10.00	ethyl vanillin
5.00	confectionary rose flavor
385.00	propylene glycol
1000.000	Total
Banana no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
100.00	ethyl oenanthate
5.00	cognac oil green
400.00	benzyl acetate
15.00	citral
5.00	eugenol
20.00	isoamyl cinnamate
20.00	maltol
20.00	benzodihydropyrone
20.00	aldehyde C-16
395.00	propylene glycol
1000.000	Total