BT

Flavor Demo Formulas (flavor grade components)

Coffee flavor enhancer
Patent 3,952,024 Furfurylthioacetone
For Flavor Use
40.002-methyl-3-ethylpyrazine
5.002-methyl-3-(methyl thio) pyrazine
30.002-acetyl pyrazine
2.00furfuryl thioacetate
1.00furfuryl methyl sulfide
80.002-acetyl thiophene
3.00furfuryl propyl sulfide
4.002,6-dimethyl-gamma-thiopyrone
12.002-methoxybenzenethiol
2.002-(methyl thio) phenol
4.003,4-xylenol
5.004-ethyl guaiacol
30.00pyridine
3.002-vinyl benzofuran
40.004-vinyl-1,2-dimethoxybenzene
50.00furfuryl propionate
100.00furfural
89.00propylene glycol
500.000Total
Coffee flavor enhancer
Patent 3,952,024 Furfurylthioacetone
For Flavor Use
20.002-methyl-3-ethylpyrazine
0.502,3-diethyl pyrazine
7.502-methyl-3-isopropyl pyrazine
10.002-acetyl pyrazine
2.002-methyl-3-(methyl thio) pyrazine
3.00furfuryl thioacetate
1.00furfuryl propyl sulfide
4.002,6-dimethyl-gamma-thiopyrone
6.002-methoxybenzenethiol
1.502-(methyl thio) phenol
2.003,4-xylenol
5.002-hydroxyacetophenone
2.504-ethyl guaiacol
0.504-ethyl phenol
20.00pyridine
4.002-vinyl benzofuran
10.50propylene glycol
100.000Total
Tomato flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
10.000octanoic acid
20.000aldehyde C-6
5.000propionaldehyde
5.000damascenone 50%
5.0002-ethyl pyridine
30.000delta-decalactone 10%
15.000guaiacol 10%
30.0002-hydroxyacetophenone 1%
60.0002-furyl methyl sulfide 1%
5.000diallyl disulfide 1%
20.000ortho-cresol 1%
15.000(E)-2-pentenal
305.000triacetin
10.000vanillin 10%
30.000isobutyl acetate
30.000linalyl hexanoate
5.000eugenol
60.0005-methyl furfural
60.000methyl heptenone
30.000methyl mercaptan 1%
70.000methional
150.000dimethyl sulfide
30.000terpineol
1000.000Total
Wintergreen flavor base MS1
Patent 8,226,931 Mixture with wintergreen odor and flavor
For Flavor Use
4.50dihydroanethol
8.90ortho-anisaldehyde
37.30meta-dimethyl hydroquinone
34.302-hydroxyacetophenone
15.00ortho-acetanisole
100.000Total
Wintergreen flavor base MS2
Patent 8,226,931 Mixture with wintergreen odor and flavor
For Flavor Use
2.80dihydroanethol
7.00ortho-anisaldehyde
39.40meta-dimethyl hydroquinone
42.302-hydroxyacetophenone
8.50ortho-acetanisole
100.000Total
Wintergreen flavor base MSa
Patent 8,226,931 Mixture with wintergreen odor and flavor
For Flavor Use
3.70dihydroanethol
7.10ortho-anisaldehyde
44.60meta-dimethyl hydroquinone
44.602-hydroxyacetophenone
100.000Total
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