| Coffee flavor enhancer |
| Patent 3,952,024 Furfurylthioacetone |
| For Flavor Use |
| 40.00 | 2-methyl-3-ethylpyrazine |
| 5.00 | 2-methyl-3-(methyl thio) pyrazine |
| 30.00 | 2-acetyl pyrazine |
| 2.00 | furfuryl thioacetate |
| 1.00 | furfuryl methyl sulfide |
| 80.00 | 2-acetyl thiophene |
| 3.00 | furfuryl propyl sulfide |
| 4.00 | 2,6-dimethyl-gamma-thiopyrone |
| 12.00 | 2-methoxybenzenethiol |
| 2.00 | 2-(methyl thio) phenol |
| 4.00 | 3,4-xylenol |
| 5.00 | 4-ethyl guaiacol |
| 30.00 | pyridine |
| 3.00 | 2-vinyl benzofuran |
| 40.00 | 4-vinyl-1,2-dimethoxybenzene |
| 50.00 | furfuryl propionate |
| 100.00 | furfural |
| 89.00 | propylene glycol |
| 500.000 | Total |
| Coffee flavor enhancer |
| Patent 3,952,024 Furfurylthioacetone |
| For Flavor Use |
| 20.00 | 2-methyl-3-ethylpyrazine |
| 0.50 | 2,3-diethyl pyrazine |
| 7.50 | 2-methyl-3-isopropyl pyrazine |
| 10.00 | 2-acetyl pyrazine |
| 2.00 | 2-methyl-3-(methyl thio) pyrazine |
| 3.00 | furfuryl thioacetate |
| 1.00 | furfuryl propyl sulfide |
| 4.00 | 2,6-dimethyl-gamma-thiopyrone |
| 6.00 | 2-methoxybenzenethiol |
| 1.50 | 2-(methyl thio) phenol |
| 2.00 | 3,4-xylenol |
| 5.00 | 2-hydroxyacetophenone |
| 2.50 | 4-ethyl guaiacol |
| 0.50 | 4-ethyl phenol |
| 20.00 | pyridine |
| 4.00 | 2-vinyl benzofuran |
| 10.50 | propylene glycol |
| 100.000 | Total |
| Tomato flavor |
| Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry |
| For Flavor Use |
| 10.000 | octanoic acid |
| 20.000 | aldehyde C-6 |
| 5.000 | propionaldehyde |
| 5.000 | damascenone 50% |
| 5.000 | 2-ethyl pyridine |
| 30.000 | delta-decalactone 10% |
| 15.000 | guaiacol 10% |
| 30.000 | 2-hydroxyacetophenone 1% |
| 60.000 | 2-furyl methyl sulfide 1% |
| 5.000 | diallyl disulfide 1% |
| 20.000 | ortho-cresol 1% |
| 15.000 | (E)-2-pentenal |
| 305.000 | triacetin |
| 10.000 | vanillin 10% |
| 30.000 | isobutyl acetate |
| 30.000 | linalyl hexanoate |
| 5.000 | eugenol |
| 60.000 | 5-methyl furfural |
| 60.000 | methyl heptenone |
| 30.000 | methyl mercaptan 1% |
| 70.000 | methional |
| 150.000 | dimethyl sulfide |
| 30.000 | terpineol |
| 1000.000 | Total |
| Wintergreen flavor base MS1 |
| Patent 8,226,931 Mixture with wintergreen odor and flavor |
| For Flavor Use |
| 4.50 | dihydroanethol |
| 8.90 | ortho-anisaldehyde |
| 37.30 | meta-dimethyl hydroquinone |
| 34.30 | 2-hydroxyacetophenone |
| 15.00 | ortho-acetanisole |
| 100.000 | Total |
| Wintergreen flavor base MS2 |
| Patent 8,226,931 Mixture with wintergreen odor and flavor |
| For Flavor Use |
| 2.80 | dihydroanethol |
| 7.00 | ortho-anisaldehyde |
| 39.40 | meta-dimethyl hydroquinone |
| 42.30 | 2-hydroxyacetophenone |
| 8.50 | ortho-acetanisole |
| 100.000 | Total |
| Wintergreen flavor base MSa |
| Patent 8,226,931 Mixture with wintergreen odor and flavor |
| For Flavor Use |
| 3.70 | dihydroanethol |
| 7.10 | ortho-anisaldehyde |
| 44.60 | meta-dimethyl hydroquinone |
| 44.60 | 2-hydroxyacetophenone |
| 100.000 | Total |