humulus lupulus cone extract
extract of the cone of the female plants of the hops, humulus lupulus l., cannabidaceae
 
Notes:
None found
  • Symrise
    • Symrise AG
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      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
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      Product(s):
      842038 Extrapone® Hop Life Essentials - Botanicals
      Extrapone® Hop contains the extract of Humulus lupulus L. umbels prepared in propylene glycol and water. Hop used for Extrapone® Hop is mainly cultivated in Germany. The umbels are dried, if necessary comminuted, extracted with water and filtrated. The filtrate is concentrated by distillation. The concentrated extract is prepared in a mixture of propylene glycol and water and preservatives and is clear filtrated after an individual ripening time. 1 kg Extrapone® Hop contains the hydrophilic ingredients of approx. 200 g dried, resp. approx. 1500 g fresh hop umbels. Dried plant material – Extrapone® Hop - ratio: 0.20 : 1. Fresh plant material – Extrapone® Hop - ratio: 1.50 : 1
       
       
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Name: humulus lupulus l. cone extract
CAS Number: 8060-28-4 
ECHA EC Number: 232-504-3
Also Contains: hop cone oil
Category: cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
Odor Type: herbal
Odor Strength: medium
 hops  
Odor Description:
at 100.00 %. 
hops
 hops  
Taste Description:
hops
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: antimicrobial agents
antiperspirants
hair conditioning
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Suppliers:
Amax Nutrasource
Hops Flower 4:1 Extract
Bio-Botanica®
Hops 4:1, PE – 4330SD
Bio-Botanica®
Hops Strobile Humulus Lupulus (Hops) Cone Extract
Bio-Botanica®
Hops, FE – 5066
Hopsteiner
Hops Cone Extract
Brewing Products
Lipotec USA
Actiphyte® of Hops Extract
Naturex
Hops Cone Extract
NAT arom®, liquid or powder forms
Naturex
Lifenol®
NAT life™
Symrise
Extrapone® Hop
Life Essentials - Botanicals
Odor: characteristic
Use: Extrapone® Hop contains the extract of Humulus lupulus L. umbels prepared in propylene glycol and water. Hop used for Extrapone® Hop is mainly cultivated in Germany. The umbels are dried, if necessary comminuted, extracted with water and filtrated. The filtrate is concentrated by distillation. The concentrated extract is prepared in a mixture of propylene glycol and water and preservatives and is clear filtrated after an individual ripening time. 1 kg Extrapone® Hop contains the hydrophilic ingredients of approx. 200 g dried, resp. approx. 1500 g fresh hop umbels. Dried plant material Extrapone® Hop - ratio: 0.20 : 1. Fresh plant material Extrapone® Hop - ratio: 1.50 : 1
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -160.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
ClinicalTrials.gov: search
Daily Med: search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 humulus lupulus l. cone extract
Chemidplus: 0008060284
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References:
 humulus lupulus l. cone extract
Pubchem (sid): 135325910
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Other Information:
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 hop
Search Trop  Picture
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Synonyms:
 extract of the cone of the female plants of the hops, humulus lupulus l., cannabidaceae
extrapone hop (Symrise)
 hop cone extract
 hops cone extract
actiphyte of hops extract
 hops flower 4:1 extract
 lifenol
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Articles:
PubMed: Quantitative genetic parameters for yield, plant growth and cone chemical traits in hop (Humulus lupulus L.).
PubMed: Antiadherent and antibiofilm activity of Humulus lupulus L. derived products: new pharmacological properties.
PubMed: Quantitative trait loci in hop (Humulus lupulus L.) reveal complex genetic architecture underlying variation in sex, yield and cone chemistry.
PubMed: Increase in cone biomass and terpenophenolics in hops ( Humulus lupulus L.) by treatment with prohexadione-calcium.
PubMed: The extract from hop cones (Humulus lupulus) as a modulator of oxidative stress in blood platelets.
PubMed: Varietal characterization of hop (Humulus lupulus L.) by GC-MS analysis of hop cone extracts.
PubMed: Capillary zone electrophoresis method for determination of bitter (alpha- and beta-) acids in hop (Humulus lupulus L.) cone extracts.
PubMed: Effects of powdery mildew fungicide programs on twospotted spider mite (Acari: Tetranychidae), hop aphid (Hemiptera: Aphididae), and their natural enemies in hop yards.
PubMed: DNA sequence and expression variation of hop (Humulus lupulus) valerophenone synthase (VPS), a key gene in bitter acid biosynthesis.
PubMed: Gold binding by native and chemically modified hops biomasses.
PubMed: Efficient extraction of high-quality total RNA from various hop tissues (Humulus lupulus L.).
PubMed: Comparative chemical attributes of native North American hop, Humulus lupulus var. lupuloides E. Small.
PubMed: Phlorisovalerophenone synthase, a novel polyketide synthase from hop (Humulus lupulus L.) cones.
PubMed: [The influence of gibberellic acid on the flower and cone development in hop (Humulus lupulus L.)].
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