humulus lupulus extract solid
hop solid extract
 
Notes:
None found
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
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      Product(s):
      08-48000 HOPS SOLID EXTRACT, NATURAL, Kosher
       
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Name: humulus lupulus l. extract solid
CAS Number: 8016-25-9 
Category: cosmetic and flavor agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 2579  hop solid extract
FDA Mainterm: HOPS EXTRACT, MODIFIED

HOPS, EXTRACT SOLID (HUMULUS LUPULUS L.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 hops  
Taste Description:
hops
  
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Cosmetic Information:
None found
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Suppliers:
Hopsteiner
Hops Solid Extracts
Kalsec
HAB® hop acid blend
Kalsec
Hexalone® hexa-hydroisoalpha acids
Kalsec
HopRival® Canon
Flavor: hops
Delivers the traditional European dry-hop aroma and flavor.
Kalsec
HopRival® Classical
Flavor: hops
Your source for a “true fermented hop character” from post-fermentation addition. You will be amazed by its classic noble hop aroma and flavor.
Kalsec
HopRival® Crescendo
Flavor: hops
Balanced, stand-alone hop extract composed of midrange hop aroma and midrange hop flavor. HopRival® Crescendo will allow you to eliminate or reduce the use of hop pellets or whole hops.
Kalsec
HopRival® Grandissimo
Flavor: hops
Delivers the classic noble hop note. Composed of the complete and distinctive range of hop aroma and hop flavor and capable of completely replacing aroma hopping.
Kalsec
HopRival® Natural Hop Character For Post-Fermentation Addition
Kalsec
HopRival® Natural Hop Extract For Kettle Addition
Kalsec
HopRival® Natural Hop Extract For Post-Fermentation Addition
Kalsec
HopRival® Overtones
Flavor: Spicy, Floral, Fruity
A consistent, flexible tool that facilitates your creativity. You can use them alone or in combination.
Kalsec
HopRival® Overture
Flavor: hops
Delivers a background hop character that is rounded, balanced and capable of completely replacing aroma hopping.
Kalsec
HopRival® Prelude
Flavor: hops
Background flavor complexity composed of lower level hop aroma and midrange hop flavor. Designed for early brewkettle addition, this product can be used to augment your existing aroma hops or provide additional flavor to brews while minimizing kettle foaming.
Kalsec
Isolone® iso-alpha acids
Kalsec
Reduced Isolone® di-hydroisoalpha acids (Rho)
Kalsec
Tetralone® tetra-hydroisoaipha acids
Naturex
Hops Extract
NAT arom®, liquid or powder forms
Penta International
HOPS SOLID EXTRACT, NATURAL, Kosher
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic and flavor agents
Recommendation for humulus lupulus extract solid usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 0.8000040.00000
beverages(nonalcoholic): -8.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 20.0000075.00000
fruit ices: 20.0000075.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.7000050.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
ClinicalTrials.gov: search
Chemical Carcinogenesis Research Information System: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 humulus lupulus l. extract solid
Chemidplus: 0008016259
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References:
 humulus lupulus l. extract solid
Pubchem (sid): 135293371
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
Export Tariff Code: 1302.13.0000
Household Products: Search
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 coffeeFL
 garlicFL
 nut peanutFL
 nut roasted 
 onionFL
 toffeeFL
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Occurrence (nature, food, other): note
 hop
Search Trop  Picture
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Synonyms:
 HAB
 hab hop acid blend
 hexalone
 hexalone hexa-hydroisoalpha acids
 hop extract solid
 hop solid extract
 hoprival
 hoprival canon
 hoprival classical
 hoprival crescendo
 hoprival grandissimo
 hoprival natural hop character for post-fermentation addition
 hoprival natural hop extract for kettle addition
 hoprival natural hop extract for post-fermentation addition
 hoprival overtones
 hoprival overture
 hoprival prelude
 hops solid extract natural
 hops solid extracts
 isolone
reduced isolone
reduced isolone di-hydroisoalpha acids (rho)
 isolone iso-alpha acids
 tetralone
 tetralone tetra-hydroisoaipha acids
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