humulus lupulus tincture
hop tincture
 
Notes:
None found
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Name: humulus lupulus l. tincture
CAS Number: 8060-28-4 
ECHA EC Number: 232-504-3
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Food Chemicals Codex Listed: No
Shelf Life: 6.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
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Organoleptic Properties:
Odor Type: woody
Odor Strength: medium
 woody  green  citrus  malty  tagette  
Odor Description:
at 100.00 %. 
woody green citrus malt tagette
 hops  
Taste Description:
hops
  
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Cosmetic Information:
None found
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Suppliers:
Bristol Botanicals
Hops strobile tincture Humulus lupulus 1:5 60%
Liberty Natural Products
HOPS USA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
 
Recommendation for humulus lupulus tincture flavor usage levels up to:
  5.0000 ppm in the finished product.
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Safety References:
ClinicalTrials.gov: search
Daily Med: search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 humulus lupulus l. tincture
Chemidplus: 0008060284
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References:
 humulus lupulus l. tincture
Pubchem (sid): 135325910
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Other Information:
Export Tariff Code: 1302.13.0000
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 hop
Search Trop  Picture
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Synonyms:
 hop tincture
 hops tincture
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