| Coffee flavor |
| Patent 8,765,204 Carbonothioates as flavours and fragrances |
| For Flavor Use |
| 1.00 | 2,3,5,6-tetramethyl pyrazine |
| 1.00 | furfuryl mercaptan |
| 0.20 | damascenone |
| 0.20 | 2-methyl pyrazine |
| 0.20 | guaiacol |
| 0.50 | 2-ethyl pyridine |
| 0.80 | 3-ethyl pyridine |
| 0.80 | ethyl cyclotene 50% |
| 2.00 | 2,3,5-trimethyl pyrazine |
| 6.00 | acetoin |
| 8.00 | acetyl propionyl |
| 3.00 | 2-ethyl-3-methyl pyrazine |
| 6.00 | 2-methoxy-4-vinyl phenol 10% |
| 970.30 | triacetin |
| 1000.000 | Total |
| Coffee flavor |
| Patent 4,311,720 Process for producing a flavored heated beverage |
| For Flavor Use |
| 1.00 | diacetyl 10% |
| 1.00 | benzaldehyde |
| 0.50 | furfural |
| 10.00 | furfuryl propionate |
| 1.00 | 2,3,5-trimethyl pyrazine 10% |
| 2.00 | 2,6-dimethoxyphenol |
| 15.00 | pyruvic acid |
| 1.00 | furfuryl mercaptan 1% |
| 0.50 | furfuryl acetate |
| 48.00 | propylene glycol |
| 20.00 | 5-acetyl-2-((2-furanyl methyl)thio) dihydro-2,5-dimethyl-3(2H)-furanone |
| 100.000 | Total |
| Coffee flavor base |
| Patent 3,952,024 Furfurylthioacetone |
| For Flavor Use |
| 50.00 | cyclotene |
| 50.00 | furfuryl alcohol |
| 10.00 | furfural |
| 5.00 | diacetyl |
| 30.00 | acetylmethylcarbinol |
| 100.00 | benzyl alcohol |
| 755.00 | propylene glycol |
| 1000.000 | Total |
| Coffee flavor enhancer |
| Patent 3,952,024 Furfurylthioacetone |
| For Flavor Use |
| 5.00 | 2-methyl-3-pentenoic acid |
| 2.00 | 2-methyl-3-(methyl thio) pyrazine |
| 2.00 | furfuryl thioacetate |
| 4.00 | 2,6-dimethyl-gamma-thiopyrone |
| 1.00 | 2-(methyl thio) phenol |
| 4.00 | 3,4-xylenol |
| 20.00 | pyridine |
| 3.00 | 2-vinyl benzofuran |
| 9.00 | propylene glycol |
| 50.000 | Total |
| Coffee flavor enhancer |
| Patent 3,952,024 Furfurylthioacetone |
| For Flavor Use |
| 40.00 | 2-methyl-3-ethylpyrazine |
| 5.00 | 2-methyl-3-(methyl thio) pyrazine |
| 30.00 | 2-acetyl pyrazine |
| 2.00 | furfuryl thioacetate |
| 1.00 | furfuryl methyl sulfide |
| 80.00 | 2-acetyl thiophene |
| 3.00 | furfuryl propyl sulfide |
| 4.00 | 2,6-dimethyl-gamma-thiopyrone |
| 12.00 | 2-methoxybenzenethiol |
| 2.00 | 2-(methyl thio) phenol |
| 4.00 | 3,4-xylenol |
| 5.00 | 4-ethyl guaiacol |
| 30.00 | pyridine |
| 3.00 | 2-vinyl benzofuran |
| 40.00 | 4-vinyl-1,2-dimethoxybenzene |
| 50.00 | furfuryl propionate |
| 100.00 | furfural |
| 89.00 | propylene glycol |
| 500.000 | Total |
| Coffee flavor enhancer |
| Patent 3,952,024 Furfurylthioacetone |
| For Flavor Use |
| 20.00 | 2-methyl-3-ethylpyrazine |
| 0.50 | 2,3-diethyl pyrazine |
| 7.50 | 2-methyl-3-isopropyl pyrazine |
| 10.00 | 2-acetyl pyrazine |
| 2.00 | 2-methyl-3-(methyl thio) pyrazine |
| 3.00 | furfuryl thioacetate |
| 1.00 | furfuryl propyl sulfide |
| 4.00 | 2,6-dimethyl-gamma-thiopyrone |
| 6.00 | 2-methoxybenzenethiol |
| 1.50 | 2-(methyl thio) phenol |
| 2.00 | 3,4-xylenol |
| 5.00 | 2-hydroxyacetophenone |
| 2.50 | 4-ethyl guaiacol |
| 0.50 | 4-ethyl phenol |
| 20.00 | pyridine |
| 4.00 | 2-vinyl benzofuran |
| 10.50 | propylene glycol |
| 100.000 | Total |