BT

Flavor Demo Formulas (flavor grade components)

Apple flavor
Patent EP2098586 B1 Flavor composition or fragrance composition, product containing the flavor composition or fragrance composition, and novel ester compound
For Flavor Use
100.00isoamyl formate
100.00isoamyl acetate
60.00isoamyl hexanoate
10.00isoamyl octanoate
10.00geraniol
430.00ethanol
290.00water
1000.000Total
Apple no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
10.00acetaldehyde
10.00acetal
20.00isoamyl formate
25.00isoamyl acetate
200.00isoamyl valerate
300.00hexyl acetate
5.00butyric acid
100.00isoamyl hexanoate
20.00ethyl octanoate
5.00geranyl acetate
5.00geraniol
5.00cinnamyl butyrate
20.00ethyl vanillin
275.00propylene glycol
1000.000Total
Banana flavor
Patent 6,426,108 Process for preparing hydroxyketones
For Flavor Use
0.0050cananga oil
0.0200clove leaf oil
0.1250ethyl acetate
0.1330furaneol 15%
3.4700isoamyl acetate
0.1250isoamyl alcohol
0.2000isoamyl caproate
0.6000isobutyl acetate
0.4000isobutyl alcohol
0.0025linalool
0.0250acetaldehyde
94.695propylene glycol
0.10003(2)-hydroxy-5-methyl-2(3)-hexanone
100.001Total
Peach no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
30.00ethyl butyrate
15.00isoamyl acetate
500.00hexyl acetate
270.00isoamyl valerate
5.00butyric acid
30.00ethyl oenanthate
80.00isoamyl caproate
5.00lemon oil 10 fold
10.00petitgrain oil
3.00geranyl acetate
2.00geraniol
3.00eugenol
15.00cinnamyl butyrate
2.00benzodihydropyrone
15.00ethyl vanillin
15.00propylene glycol
1000.000Total
Pineapple no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
15.00ethyl acetate
30.00ethyl butyrate
40.00ethyl valerate
15.00isoamyl acetate
220.00allyl caproate
180.00allyl heptanoate
100.00ethyl oenanthate
150.00isoamyl caproate
75.00phenethyl alcohol
15.00ethyl vanillin
160.00propylene glycol
1000.000Total
Sherry artifical
Application: flavors for alcoholic beverages
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346
For Flavor Use
100.00ethyl propionate
20.00ethyl heptanoate
30.00isoamyl hexanoate
10.00ethyl pelargonate
2.00dimethyl anthranilate 10%
400.00carob tincture
438.00propylene glycol
1000.000Total
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