BT

Flavor Demo Formulas (flavor grade components)

Roasted Garlic flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
30.0002-acetyl pyrazine 1%
10.000ethyl acrylate 10%
15.000heptanal 10%
15.000benzyl mercaptan 10%
10.000beta-caryophyllene 10%
20.000cis-3-hexenyl formate 1%
70.0002,3,5-trimethyl pyrazine 10%
60.0002-ethyl-3-methyl pyrazine 10%
40.0002-ethyl-3-methyl thiopyrazine 10%
5.000decanoic acid
20.000garlic oil
5.000isovaleraldehyde
10.0003-propylidene phthalide
20.000benzothiazole
25.000strawberry furanone
40.0005-methyl furfural
10.000methylmnussol 10%
5.000(E)-2-hexenal
350.000diallyl sulfide
50.000dipropyl disulfide
5.000maple furanone 1%
10.000nussol extra
100.000propyl mercaptan 10%
30.000sulfurobase
15.000dimethyl trisulfide 10%
30.00propylene glycol
1000.000Total
garlic onion flavor
For Flavor Use
2.00methyl propyl disulfide
0.50methyl propenyl disulfide
86.00dipropyl disulfide
7.002-pentenyl-4-propyl-1,3-oxathiane
4.00propenyl propyl disulfide
0.50diallyl disulfide
100.000Total
onion garlic flavor
For Flavor Use
4.00dimethyl disulfide
25.00methyl propyl disulfide
2.00methyl propenyl disulfide
30.00dipropyl disulfide
15.00methyl propyl trisulfide
16.00diallyl disulfide
8.00propenyl propyl disulfide
100.000Total
Onion soup flavor
Patent 5,321,005 Flavor and fragrance compositions produced using process for quantitatively and qualitatively substantially continuously analyzing the aroma emitted from a living fruit
For Flavor Use
50.00dimethyl sulfide
5.00diallyl disulfide
200.00strawberry furanone
2.002-methyl-3-furanthiol
10.00decanal
20.00dipropyl disulfide
5.002,4-decadienal
708.00triacetin
1000.000Total
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy