| Roasted Cashew nut flavor | ||
| Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine | ||
| For Flavor Use | ||
| 3.00 | maltol | |
| 20.00 | acetaldehyde 50% | |
| 16.00 | isobutyraldehyde | |
| 42.50 | isovaleraldehyde | |
| 10.00 | benzyl alcohol | |
| 0.40 | dimethyl sulfide | |
| 0.40 | dimethyl disulfide | |
| 0.10 | isobutyl acetate | |
| 0.20 | isoamyl acetate | |
| 0.60 | phenethyl acetate | |
| 0.30 | diacetyl 10% | |
| 1.00 | acetophenone | |
| 1.00 | furfural 10% | |
| 1.00 | benzaldehyde | |
| 0.50 | isoamyl alcohol | |
| 3.00 | phenethyl alcohol | |
| 100.000 | Total | |
| onion garlic flavor | ||
| For Flavor Use | ||
| 4.00 | dimethyl disulfide | |
| 25.00 | methyl propyl disulfide | |
| 2.00 | methyl propenyl disulfide | |
| 30.00 | dipropyl disulfide | |
| 15.00 | methyl propyl trisulfide | |
| 16.00 | diallyl disulfide | |
| 8.00 | propenyl propyl disulfide | |
| 100.000 | Total | |