BT

Flavor Demo Formulas (flavor grade components)

Roasted Cashew nut flavor
Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine
For Flavor Use
3.00maltol
20.00acetaldehyde 50%
16.00isobutyraldehyde
42.50isovaleraldehyde
10.00benzyl alcohol
0.40dimethyl sulfide
0.40dimethyl disulfide
0.10isobutyl acetate
0.20isoamyl acetate
0.60phenethyl acetate
0.30diacetyl 10%
1.00acetophenone
1.00furfural 10%
1.00benzaldehyde
0.50isoamyl alcohol
3.00phenethyl alcohol
100.000Total
onion garlic flavor
For Flavor Use
4.00dimethyl disulfide
25.00methyl propyl disulfide
2.00methyl propenyl disulfide
30.00dipropyl disulfide
15.00methyl propyl trisulfide
16.00diallyl disulfide
8.00propenyl propyl disulfide
100.000Total
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