BT

Flavor Demo Formulas (flavor grade components)

Buttery walnut flavor
Patent 3,981,892 Polycyclic lactones as odor- and taste-modifying agents
For Flavor Use
50.00methyl cyclopentenolone
50.00furfuryl alcohol
10.00furfural
5.00diacetyl
30.00acetoin
100.00benzyl alcohol
605.00propylene glycol
150.008-oxatricyclo[5.3.1.02,6]undecan-9-one
1000.000Total
Walnut flavor
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 342
For Flavor Use
1.00para-cresyl methyl ether
3.00ethyl valerate
16.00isoamyl valerate
68.00para-cresyl phenyl acetate 10%
1.00aldehyde C-18
1.00aldehyde C-14
25.00heliotropin 10%
15.00vanillin
370.00fenugreek tincture
500.00ethyl alcohol
1000.000Total
Walnut flavor
Patent 5,449,823 Compounds and process for making a flavorant
For Flavor Use
50.00cocoa shell extract
10.00vanilla extract
30.00oleic acid
10.00walnut base (natural)
120.00(S)-caramel furanone 0.1% in triacetin
780.00propylene glycol
1000.000Total
Walnut flavor
Patent 4,008,184 6,10 Dimethyl bicyclo(4,4,0)decane or decene alcohol and ester perfume compositions
For Flavor Use
50.00methyl cyclopentenolone
50.00furfuryl alcohol
10.00furfural
5.00diacetyl
30.00acetoin
100.00benzyl alcohol
755.00propylene glycol
1000.000Total
Walnut flavor
Patent 3,961,093 Novel flavoring compositions and products containing 2-methyl-3-thio-(2-methylbutyryl)-furan
For Flavor Use
4.00vanillin
1.00ethyl 2-methyl butyrate
4.00butyl isovalerate
0.502,3-diethyl pyrazine
8.00methyl cyclopentenolone
2.00maple furanone
6.00benzaldehyde
0.50valerian rhizome oil 0.10%
74.00propylene glycol
100.000Total
Walnut flavor
Patent 3,966,989 Flavoring methods and compositions
For Flavor Use
5.00heliotropin
1.00clary sage oil france
5.00vanillin
2.00patchouli oil 10%
7.00butyl isovalerate
10.00amyl isovalerate
5.00methyl isovalerate
9.00cyclotene
6.00benzaldehyde
0.50allyl propanesulfinate
800.00fenugreek solid extract 10%
149.50propylene glycol
1000.000Total
Walnut flavor
Patent 4,320,772 Methyl substituted oxobicyclo-4,4,0-decane derivatives, process for preparing same and organoleptic uses thereof
For Flavor Use
4.00cyclotene
1.00vanillin
2.00butyl isovalerate
6.00benzaldehyde
2.002,3-diethyl pyrazine 10%
2.00ethyl 2-methyl valerate
20.00gamma-butyrolactone
10.00gamma-hexalactone
0.502,4-decadienal 0.1%
0.502,4-heptadienal 0.1%
2.003-butylidene phthalide
150.00propylene glycol
200.000Total
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