BT

Flavor Demo Formulas (flavor grade components)

Blackberry flavor
Patent 7,632,964 Organic compounds
For Flavor Use
533.2000water
225.0000propylene glycol
225.0000ethyl alcohol 190 PR grain
10.0000blackberry essence 100x
2.2000ethyl butyrate
1.1502ethyl pyruvate
1.0000maltol
0.5000raspberry ketone
0.40002-heptanol
0.2160hexyl alcohol
0.21332-methyl butyric acid
0.1944cis-3-hexenyl acetate
0.1485acetaldehyde diethyl acetal
0.1350methyl amyl ketone
0.11344-terpinenol
0.1080alpha-terpineol crude
0.0999ethyl isovalerate
0.0999ethyl caproate
0.0918furaneol
0.0405laevo-menthol
0.0378hexyl acetate
0.0216(E)-2-hexenal
0.0108ionone mixed isomers
0.0081dimethyl sulfide
0.0054laevo-menthyl acetate
0.0027benzyl acetate
0.0027ambrette seed absolute
1000.000Total
Coconut flavor
Patent 6,426,108 Process for preparing hydroxyketones
For Flavor Use
0.10ethyl vanillin
1.00gamma-nonalactone
60.40propylene glycol
38.00water
0.503(2)-hydroxy-5-methyl-2(3)-hexanone
100.000Total
Tobacco flavor
Patent 4,399,062 Branched chain olefinic alcohols, thiols, esters and ethers,organoleptic uses thereof, processes for preparing same andintermediates therefor
For Flavor Use
0.05ethyl butyrate
0.05ethyl valerate
2.00maltol
26.00cocoa extract
10.00coffee bean extract roasted
20.00ethyl alcohol
41.90water
100.000Total
Artificial Vanilla flavor
Patent EP0110362 B1 Fragrance and flavour compositions
For Flavor Use
3.50vanillin
0.80ethyl vanillin
0.10heliotropin
0.50veratraldehyde
0.40benzodihydropyrone
0.10(±)-1,2,5,6-tetrahydrocuminic acid 0.01%
50.00ethanol
44.60water
100.000Total
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