|At Penta, our products and services help businesses do business better.|
|For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.|
|US Email:||Technical Services|
|09-25750 ISOAMYL ISOTHIOCYANATE|
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Odor and/or flavor descriptions from others (if found).|
|Preferred SDS: View|
|European information : |
|Most important hazard(s): |
|Xn - Harmful.|
R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed.|
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 01/02 - Keep locked up and out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 23 - Do not breath vapour.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|Category: ||flavoring agents|
|Recommendation for isoamyl isothiocyanate usage levels up to: |
| ||not for fragrance use.
|Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).|
|The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library|
|publication number: 23|
| ||average usual ppm||average maximum ppm|
|baked goods: ||-||-|
|breakfast cereal: ||-||-|
|chewing gum: ||-||-|
|condiments / relishes: ||2.00000||10.00000|
|confectionery froastings: ||-||-|
|egg products: ||-||-|
|fats / oils: ||-||-|
|fish products: ||-||-|
|frozen dairy: ||-||-|
|fruit ices: ||-||-|
|gelatins / puddings: ||-||-|
|granulated sugar: ||-||-|
|hard candy: ||-||-|
|imitation dairy: ||-||-|
|instant coffee / tea: ||-||-|
|jams / jellies: ||-||-|
|meat products: ||-||-|
|milk products: ||-||-|
|nut products: ||-||-|
|other grains: ||0.10000||0.50000|
|processed fruits: ||-||-|
|processed vegetables: ||-||-|
|reconstituted vegetables: ||-||-|
|seasonings / flavors: ||0.10000||0.50000|
|snack foods: ||0.10000||0.50000|
|soft candy: ||-||-|
|sugar substitutes: ||-||-|
|sweet sauces: ||-||-|
Potential Blenders and core components note
Occurrence (nature, food, other):note
| ||butane, 1-isothiocyanato-3-methyl-|
|3-||methyl butyl isothiocyanate|
|iso||thiocyanic acid isopentyl ester|
Used as a food additive [EAFUS]