EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

cedrenol
octahydro-6-methylene-3,8,8-trimethyl-1H-3a,7-methanoazulen-5-ol

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Fragrance Demo Formulas
CAS Number: 28231-03-0Picture of molecule3D/inchi
Other:1405-91-0
ECHA EINECS - REACH Pre-Reg:248-917-7
Nikkaji Web:J102.797B
CoE Number:10189
XlogP3-AA:3.60 (est)
Molecular Weight:220.35548000
Formula:C15 H24 O
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Complex mixture of diastereoisomers (EFFA, 2012g). (Stereoisomeric composition not specified).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FLAVIS Number:02.119 (Old)
DG SANTE Food Flavourings:02.119 cedrenol
 
Physical Properties:
Appearance:yellow crystals (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 80.00 to 86.00 °C. @ 760.00 mm Hg
Boiling Point: 166.00 to 169.00 °C. @ 9.50 mm Hg
Vapor Pressure:0.000240 mm/Hg @ 25.00 °C. (est)
Flash Point: 208.00 °F. TCC ( 97.78 °C. )
logP (o/w): 4.366 (est)
Soluble in:
 alcohol
 benzyl benzoate
 water, 24.38 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: woody
Odor Strength:medium
Substantivity:400 hour(s) at 100.00 %
cedarwood woody sweet
Odor Description:at 100.00 %. cedarwood woody sweet soft
Luebke, William tgsc, (1986)
Odor sample from: Elan Inc.
Flavor Type: woody
woody cedar woody old wood sawdust amber rooty resinous ambergris
Taste Description: woody cedar old wood sawdust amber rooty resinous ambergris
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Berjé
Cedrenol
Happening at Berje
BOC Sciences
For experimental / research use only.
Cedrenol
Creatingperfume.com
CEDRENOL (Penta)
Odor: Cedar wood woody sweet soft
Pearlchem Corporation
Cedrenol
Penta International
CEDRENOL, Kosher
R C Treatt & Co Ltd
Cedrenol
The Lermond Company
Cedrenol
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 741, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 741, 1975.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for cedrenol usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 34.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 211 (FGE.211): Consideration of genotoxicity data on representatives for one alpha,beta-unsaturated ketone and three precursors from chemical subgroup 2.5 of FGE.19 by EFSA
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 47, Revision 1 (FGE.47Rev1): Bi- and tricyclic secondary alcohols, ketones and related esters from chemical group 8
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):28231-03-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :119831
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
Chemidplus:0028231030
 
References:
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:28231-03-0
Pubchem (cid):119831
Pubchem (sid):135076079
Flavornet:28231-03-0
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
FooDB:FDB029746
Export Tariff Code:2906.10
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
amber
amber decane
FR
ambermax 50 (Givaudan)
FR
ambroxide
FL/FR
formoxymethyl isolongifolene
FR
balsamic
brachyleana hutchinsii wood oil
FR
cedar forest fragrance
FR
copaiba balsam oil
FL/FR
hemlock western oil (tsuga heterophylla) canada
FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
earthy
(Z)-
linalool oxide (furanoid)
FL/FR
floral
2',4'-
dimethyl acetophenone
FL/FR
2,4-
dimethyl cyclohexyl methyl acetate
FR
gardenia amide
FR
ho wood oil
FR
beta-
ionone
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
irone
FL/FR
laevo-
linalool
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
styralyl formate
FL/FR
verdyl acetate
FR
fruity
iso
butyl furyl propionate
FL/FR
beta-
ionyl ethyl ether
FR
green
terpinyl propionate
FL/FR
herbal
herbal undecanone
FR
juniper carboxaldehyde
FR
(1S,5R)-
myrtenyl acetate
FL/FR
tricyclo(5.2.1.02,6)dec-3-enyl acetate
FR
musk
musk dimethyl indane
FL/FR
orris
beta-
methyl ionone
FL/FR
rooty
vetiveryl propionate
FR
spicy
anona squamosa leaf oil
FR
machilus kusanoi leaf oil
FR
terpenic
cypress leaf oil
FR
pine needle oil dwarf
FL/FR
thujonic
cedarleaf oil terpeneless
FR
common
tansy flower oil argentina
FL/FR
woody
amber decatriene
FR
ambrene acetal
FR
amyris acetate
FR
bornyl valerate
FL/FR
caryophyllene alcohol acetate
FR
beta-
caryophyllene oxide
FL/FR
cedar cyclododecatriene
FR
cedar fragrance
FR
cedar specialty
FR
cedarwood acetate
FR
epoxidized
cedarwood oil
FR
cedarwood oil alcohols
FL/FR
cedarwood oil atlanta
FR
cedarwood oil himalaya
FR
cedarwood oil replacer
FR
cedarwood oil terpenes
FL/FR
cedarwood oil texas
FR
cedarwood oil virginia
FR
cedarwood oil white
FR
(R)-
cedralone
FR
cedrela wood oil
FR
cedrene
FR
alpha-
cedrene
FL/FR
cedrenyl acetate
FR
cedrol
FL/FR
cedryl acetate
FL/FR
cycloionone
FL/FR
dihydro-beta-ionol
FL/FR
4-(3,3-
dimethyl bicyclo(2.2.1)hept-2-yl)-2-oxabicyclo(2.2.2)octane
FR
alpha-
ethyl-2,2,6-trimethyl cyclohexane propanol
FR
(E)-beta-
farnesene
FL/FR
juniperus deppeana wood oil
FR
juniperus mexicana extract
FR
iso
longifolene ketone
FR
2-
methoxy-4-vinyl phenol
FL/FR
methyl cedryl ketone replacer
FR
patchouli ethanone
FR
sandal octanol
FR
sandal pentanol
FR
sclareolide
FL/FR
sugi wood oil
FR
thuja occidentalis leaf oil
FL/FR
thujopsis dolabrata wood oil
FR
violet propanol
FR
woody acetate
FR
woody dodecane
FR
woody ether
FR
For Flavor
No flavor group found for these
ambroxide
FL/FR
cedarwood oil alcohols
FL/FR
alpha-
cedrene
FL/FR
dihydro-beta-ionol
FL/FR
2',4'-
dimethyl acetophenone
FL/FR
(E)-beta-
farnesene
FL/FR
(Z)-
linalool oxide (furanoid)
FL/FR
styralyl formate
FL/FR
iso
butyl furyl propionate
FL/FR
balsamic
balsamic
copaiba balsam oil
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
laevo-
linalool
FL/FR
floral
beta-
methyl ionone
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
green
terpinyl propionate
FL/FR
musk
musk dimethyl indane
FL/FR
pine
pine needle oil dwarf
FL/FR
smoky
2-
methoxy-4-vinyl phenol
FL/FR
thujonic
common
tansy flower oil argentina
FL/FR
woody
bornyl valerate
FL/FR
beta-
caryophyllene oxide
FL/FR
cedarwood oil terpenes
FL/FR
cedrol
FL/FR
cedryl acetate
FL/FR
cycloionone
FL/FR
beta-
ionone
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
irone
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
sclareolide
FL/FR
thuja occidentalis leaf oil
FL/FR
 
Potential Uses:
FRamber
FRbalsam
FRcedarwood
FRcedarwood atlas
 clean
FRcypress oil replacer
 exotic
 fixer
FRincense
FRlemon
FRoriental
FRpatchouli
FRpine
FRsandalwood
FRspruce
FRsweet grass
FRvetiver
FRwoody
 
Occurrence (nature, food, other):note
 cedarwood oil american
Search PMC Picture
 citrus fruits - up to 500 mg/kg
Search PMC Picture
 juniperus foetidissima heartwood
Search Trop Picture
 mandarin oil @ 1.86%
Data GC Search Trop Picture
 
Synonyms:
 cedar wood camphor
 cedarwood camphor
 cedr-8(15)-en-9-ol
1H-3a,7-methanoazulen-5-ol, octahydro-3,8,8-trimethyl-6-methylene-
1H-3a,7-methanoazulen-5-ol, octahydro-6-methylene-3,8,8-trimethyl-
 octahydro-3,8,8-trimethyl-6-methylene-1H-3a,7-methanoazulen-5-ol
 octahydro-6-methylene-3,8,8-trimethyl-1H-3a,7-methanoazulen-5-ol
 
 
Notes:
Flavouring compound [Flavornet]
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