BT

Flavor Demo Formulas (flavor grade components)

Blueberry flavor for a yoghurt
Patent 7,078,570 Substituted cyclohexenes
For Flavor Use
0.30geranium oil bourbon
0.20bergamot oil
0.05ylang ylang oil
2.00linalool
0.10orris rhizome resinoid (water soluble)
4.00alpha-terpineol
0.70isoamyl alcohol
0.10geraniol
4.00acetic acid
0.06acetoin
0.30eucalyptol
1.00ethyl hexanoate
12.00ethyl isovalerate
0.05butyric acid
0.50ethyl butyrate
2.00ethyl 2-methyl butyrate
0.502-methyl butyric acid
0.10butyl lactate
0.50cis-3-hexenol
3.50isoamyl acetate
0.06diacetyl
0.70methyl cinnamate
1.00ethyl lactate
0.05tannic acid
0.25gamma-nonalactone
5.00methyl isovalerate
0.50(E)-2-hexenal
0.20(E)-3-hexenoic acid
959.28propylene glycol
1.001,2,6-trimethyl-6-(3-methyl-but-2-enyl)-cyclohex-2-enol
1000.000Total
grapefruit flavor
For Flavor Use
91.00grapefruit oil
2.00bergamot oil
3.00citral
1.00amyl alcohol
1.00ethyl acetate
1.00(E)-5-phenyl-4-pentenal
0.503-mercapto-4-heptanol
0.50grapefruit mercaptan
100.000Total
Grapefruit flavor
Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same
For Flavor Use
855.00grapefruit oil
36.00orange oil
5.00bergamot oil
1.00nootkatone
2.00ethyl butyrate
1.00allyl caproate
900.000Total
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