BT

Flavor Demo Formulas (flavor grade components)

Blueberry flavor for a yoghurt
Patent 7,078,570 Substituted cyclohexenes
For Flavor Use
0.30geranium oil bourbon
0.20bergamot oil
0.05ylang ylang oil
2.00linalool
0.10orris rhizome resinoid (water soluble)
4.00alpha-terpineol
0.70isoamyl alcohol
0.10geraniol
4.00acetic acid
0.06acetoin
0.30eucalyptol
1.00ethyl hexanoate
12.00ethyl isovalerate
0.05butyric acid
0.50ethyl butyrate
2.00ethyl 2-methyl butyrate
0.502-methyl butyric acid
0.10butyl lactate
0.50cis-3-hexenol
3.50isoamyl acetate
0.06diacetyl
0.70methyl cinnamate
1.00ethyl lactate
0.05tannic acid
0.25gamma-nonalactone
5.00methyl isovalerate
0.50(E)-2-hexenal
0.20(E)-3-hexenoic acid
959.28propylene glycol
1.001,2,6-trimethyl-6-(3-methyl-but-2-enyl)-cyclohex-2-enol
1000.000Total
Confectionary rose flavor
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 347
For Flavor Use
25.00peppermint oil
10.00alcohol C-10 10%
5.00aldehyde C-12 mna 10%
30.00geranium oil bourbon
150.00phenethyl alcohol
70.00palmarosa oil
30.00eugenol
30.00phenethyl isobutyrate
650.00propylene glycol
1000.000Total
White Wine flavor
Generic
For Flavor Use
355.00coriander seed oil
200.00davana oil
200.00clary sage oil france
100.00dimethyl anthranilate
100.00geranium oil bourbon
40.00elderberry absolute
5.00propylene glycol
1000.000Total
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