BT

Flavor Demo Formulas (flavor grade components)

Blueberry flavor
Patent 4,312,888 Flavoring with carboalkoxy alkyl norbornanes
For Flavor Use
3.00heliotropin
0.204-terpinenol 10%
1.50benzaldehyde
0.20para-anisaldehyde
0.40phenyl acetaldehyde
0.50benzyl formate
2.00benzyl acetate
0.50cis-3-hexenyl benzoate 10%
2.00methyl hexanoate
1.00hexanal
0.50eucalyptol 1%
0.20eugenol
3.00acetaldehyde
21.00ethyl acetate
26.00ethyl butyrate
38.00propylene glycol
100.000Total
fruit flavor
For Flavor Use
10.00heliotropin
5.00benzaldehyde
3.20para-tolyl aldehyde
2.00vanillin
4.00aldehyde C-16
2.10phenyl acetaldehyde
2.30benzyl acetate
2.00maltol
6.20benzyl alcohol
2.40ethyl maltol
3.40(Z)-2-methyl-2-pentenoic acid
4.10berry pentadienoate
2.80tropical trithiane
50.50propylene glycol
100.000Total
Herb Tea flavor
Patent 5,248,792 5-methyl-6-pentyl-tetrahydro-.alpha.-pyrone and analogs
For Flavor Use
210.00linalool
120.00(E)-anethol
120.00phenethyl alcohol
60.00alpha-terpineol
60.00citronellol
60.00geranyl acetone
60.00cis-3-hexenyl benzoate
45.00para-anisaldehyde
30.00phenyl acetaldehyde
30.00eugenol
30.00laevo-menthol
15.00estragol
15.00verbenone
9.00beta-ionone
6.00citral
3.00methyl jasmonate
1.00cis-3-hexenol
96.00propylene glycol
30.00cis/trans-5-methyl-6-pentyltetrahydro-.alpha.-pyrone
1000.000Total
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