Typical G.C. analysis

#	%	Leftshift	Components
anethum graveolens herb oil reunion
31	0.10		bornyl acetate
35	0.08	gamma-	cadinene
5	trace		camphene
23	0.10		camphor
10	trace	delta-3-	carene
29	0.40		carvone
30	0.10		carvotan acetone
12	3.80	para-	cymene
26	trace	(Z)-	dihydrocarvone
34	0.10		dihydrolimonen-10-ol
24	20.80		dill ether
36	0.20		docosene
33	0.10		eugenol
13	10.90		limonene
19	trace		linalool
22	0.10	(E)-para-	menth-2-en-1-ol
21	0.10	(Z)-para-	menth-2-en-1-ol
8	0.60		myrcene
18	0.10		nonanal
15	trace	(E)-beta-	ocimene
14	trace	(Z)-beta-	ocimene
2	trace		octane
9	56.50	alpha-	phellandrene
4	1.70	alpha-	pinene
7	trace	beta-	pinene
25	0.10	(E)-	piperitol
28	0.10	(Z)-	piperitol
6	0.10		sabinene
11	trace	alpha-	terpinene
16	trace	gamma-	terpinene
27	0.20	alpha-	terpineol
17	0.20		terpinolene
3	0.30	alpha-	thujene
32	trace		thymol
1	0.20		toluene
20	trace		undecane
R. R. Vera and J. Chane-Ming, Chemical composition of essential oil of dill (Anethum graveolens L.) growing in Reunion Island. J. Essent. Oil Res., 10, 539-542 (1998). P&F 25, No. 6, 32, (2000)
ocimum basilicum herb oil
#	%	Leftshift	Components
18	6.76	(E)-alpha-	bergamotene
20	trace		bisabolene
22	1.10	(Z)-delta-	bisabolene
21	1.15	gamma-	cadinene
26	18.14	T-	cadinol
6	trace		camphor
17	48.70	beta-	caryophyllene
24	1.25		caryophyllene oxide
4	0.43	1,8-	cineole
13	0.99	alpha-	copaene
25	2.46		cubenol
29	trace		docosene
15	0.96	beta-	elemene
11	trace	delta-	elemene
12	4.00		eugenol
31	trace		henitriacontane
27	trace		hexadecene
19	6.00	alpha-	humulene
9	0.55		lavandulyl acetate
5	1.55		linalool
8	0.68		methyl chavicol
14	2.50	(E)-	methyl cinnamate
10	trace	(Z)-	methyl cinnamate
16	0.61		methyl eugenol
30	trace		nonacosane
28	trace		octadecene
1	0.16	alpha-	pinene
3	0.25	beta-	pinene
2	0.10		sabinene
23	1.50		spathulenol
7	0.16	alpha-	terpineol
32	trace		tritriacotane
P. Pallado, G. Tassinato, M. D'AIpaos and P. Traldi, Gas chromatography/mass spectmetry in aroma chemistry: a comparison of essential oils and flavours extracted by classical and supercritical techniques. Rapid Commun, Mass Spectro., 11, 1335-3341 (1997). P&F 23, No. 6, 53, (1998)
ocimum basilicum leaf oil CO2 extract
#	%	Leftshift	Components
18	9.60	(E)-alpha-	bergamotene
20	trace		bisabolene
22	trace	(Z)-delta-	bisabolene
21	4.12	gamma-	cadinene
26	5.79	T-	cadinol
6	0.46		camphor
17	1.08	beta-	caryophyllene
24	trace		caryophyllene oxide
4	4.80	1,8-	cineole
13	9.68	alpha-	copaene
25	1.08		cubenol
29	trace		docosene
15	trace	beta-	elemene
11	trace	delta-	elemene
12	12.40		eugenol
31	trace		henitriacontane
27	trace		hexadecene
19	0.62	alpha-	humulene
9	0.78		lavandulyl acetate
5	32.00		linalool
8	11.40		methyl chavicol
14	1.40	(E)-	methyl cinnamate
10	1.70	(Z)-	methyl cinnamate
16	1.40		methyl eugenol
30	trace		nonacosane
28	trace		octadecene
1	trace	alpha-	pinene
3	0.14	beta-	pinene
2	trace		sabinene
23	0.62		spathulenol
7	0.93	alpha-	terpineol
32	trace		tritriacotane
P. Pallado, G. Tassinato, M. D'AIpaos and P. Traldi, Gas chromatography/mass spectmetry in aroma chemistry: a comparison of essential oils and flavours extracted by classical and supercritical techniques. Rapid Commun, Mass Spectro., 11, 1335-3341 (1997). P&F 23, No. 6, 53, (1998)