BT

Flavor Demo Formulas (flavor grade components)

Banana no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
20.00acetaldehyde
20.00rum ether
20.00ethyl butyrate
30.00butyl acetate
10.00acetyl isobutyryl
10.00isoamyl acetate
330.00isoamyl butyrate
100.00ethyl oenanthate
5.00citral
5.00cassia oil
2.00eugenol
8.00cinnamyl isobutyrate
40.00aldehyde C-16
10.00ethyl vanillin
5.00confectionary rose flavor
385.00propylene glycol
1000.000Total
Cherry no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
5.00diacetyl
25.00ethyl valerate
200.00ethyl lactate
325.00benzaldehyde
5.00butyric acid
80.00tolyl aldehyde (mixed 2,3,4)
1.00methyl salicylate
70.00tolyl acetate (mixed o,m,p)
2.00methyl heptine carbonate
35.00cassia oil
30.00para-anisaldehyde
7.00eugenol
25.00para-anisyl acetate
2.00cinnamyl valerate
40.00aldehyde C-16
3.00aldehyde C-14
100.00vanillin
5.00ethyl vanillin
5.00orris rhizome concrete 10%
35.00propylene glycol
1000.000Total
Cherry no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
20.00ethyl butyrate
200.00isoamyl butyrate
350.00benzaldehyde
100.00tolyl aldehyde (mixed 2,3,4)
35.00ethyl oenanthate
50.00tolyl acetate (mixed o,m,p)
15.00cassia oil
50.00para-anisaldehyde
5.00eugenol
35.00para-anisyl acetate
70.00aldehyde C-16
70.00vanillin
1000.000Total
Cinnamon flavor
Patent 4,048,201 Novel enol esters
For Flavor Use
10.00cassia oil
70.00cinnamaldehyde
0.50cinnamyl formate
0.20cuminaldehyde
14.00eugenol
0.20furfural
2.50methyl cinnamate
2.60beta-caryophyllene
100.000Total
Cola flavor A
Application: soft drink flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 344
For Flavor Use
450.00lemon oil
200.00orange peel oil c.p. california
200.00lime oil distilled mexico
30.00nutmeg oil
2.00neroli oil
5.00coriander seed oil
3.00lavender oil
50.00cassia oil
60.00propylene glycol
1000.000Total
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